Wine tasting: a professional handbook
Gespeichert in:
1. Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Amsterdam
Academic Press
c2009
|
Ausgabe: | 2nd ed |
Schriftenreihe: | Food science and technology international series
|
Schlagworte: | |
Online-Zugang: | Volltext |
Beschreibung: | Previous ed.: Boston, Mass.; London: AP Professional, 2002 Wine Tasting: A Professional Handbook is an essential guide for any professional or serious connoisseur seeking to understand both the theory and practice of wine tasting. From techniques for assessing wine properties and quality, including physiological, psychological, and physicochemical sensory evaluation, to the latest information on types of wine, the author guides the reader to a clear and applicable understanding of the wine tasting process. Including illustrative data and testing technique descriptions, Wine Tasting is for professional tasters, those who train tasters and those involved in designing wine tastings as well as the connoisseur seeking to maximize their perception and appreciation of wine Includes bibliographical references and index |
Beschreibung: | 1 Online-Ressource (xxi, 487 p.) |
ISBN: | 9780123741813 0123741815 9780080921099 0080921094 |
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490 | 0 | |a Food science and technology international series | |
500 | |a Previous ed.: Boston, Mass.; London: AP Professional, 2002 | ||
500 | |a Wine Tasting: A Professional Handbook is an essential guide for any professional or serious connoisseur seeking to understand both the theory and practice of wine tasting. From techniques for assessing wine properties and quality, including physiological, psychological, and physicochemical sensory evaluation, to the latest information on types of wine, the author guides the reader to a clear and applicable understanding of the wine tasting process. Including illustrative data and testing technique descriptions, Wine Tasting is for professional tasters, those who train tasters and those involved in designing wine tastings as well as the connoisseur seeking to maximize their perception and appreciation of wine | ||
500 | |a Includes bibliographical references and index | ||
650 | 7 | |a COOKING / Beverages / Wine & Spirits |2 bisacsh | |
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Datensatz im Suchindex
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any_adam_object | |
author | Jackson, Ron S. |
author_facet | Jackson, Ron S. |
author_role | aut |
author_sort | Jackson, Ron S. |
author_variant | r s j rs rsj |
building | Verbundindex |
bvnumber | BV042313163 |
collection | ZDB-33-ESD ZDB-33-EBS |
ctrlnum | (OCoLC)424572007 (DE-599)BVBBV042313163 |
dewey-full | 641.22 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 641 - Food and drink |
dewey-raw | 641.22 |
dewey-search | 641.22 |
dewey-sort | 3641.22 |
dewey-tens | 640 - Home and family management |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
edition | 2nd ed |
format | Electronic eBook |
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illustrated | Not Illustrated |
indexdate | 2024-07-10T01:18:08Z |
institution | BVB |
isbn | 9780123741813 0123741815 9780080921099 0080921094 |
language | English |
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oclc_num | 424572007 |
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physical | 1 Online-Ressource (xxi, 487 p.) |
psigel | ZDB-33-ESD ZDB-33-EBS FAW_PDA_ESD FLA_PDA_ESD |
publishDate | 2009 |
publishDateSearch | 2009 |
publishDateSort | 2009 |
publisher | Academic Press |
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series2 | Food science and technology international series |
spelling | Jackson, Ron S. Verfasser aut Wine tasting a professional handbook Ronald S. Jackson 2nd ed Amsterdam Academic Press c2009 1 Online-Ressource (xxi, 487 p.) txt rdacontent c rdamedia cr rdacarrier Food science and technology international series Previous ed.: Boston, Mass.; London: AP Professional, 2002 Wine Tasting: A Professional Handbook is an essential guide for any professional or serious connoisseur seeking to understand both the theory and practice of wine tasting. From techniques for assessing wine properties and quality, including physiological, psychological, and physicochemical sensory evaluation, to the latest information on types of wine, the author guides the reader to a clear and applicable understanding of the wine tasting process. Including illustrative data and testing technique descriptions, Wine Tasting is for professional tasters, those who train tasters and those involved in designing wine tastings as well as the connoisseur seeking to maximize their perception and appreciation of wine Includes bibliographical references and index COOKING / Beverages / Wine & Spirits bisacsh Wine tasting Wein (DE-588)4065133-2 gnd rswk-swf Degustation (DE-588)4246779-2 gnd rswk-swf Electronic books Wein (DE-588)4065133-2 s Degustation (DE-588)4246779-2 s 1\p DE-604 http://www.sciencedirect.com/science/book/9780123741813 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Jackson, Ron S. Wine tasting a professional handbook COOKING / Beverages / Wine & Spirits bisacsh Wine tasting Wein (DE-588)4065133-2 gnd Degustation (DE-588)4246779-2 gnd |
subject_GND | (DE-588)4065133-2 (DE-588)4246779-2 |
title | Wine tasting a professional handbook |
title_auth | Wine tasting a professional handbook |
title_exact_search | Wine tasting a professional handbook |
title_full | Wine tasting a professional handbook Ronald S. Jackson |
title_fullStr | Wine tasting a professional handbook Ronald S. Jackson |
title_full_unstemmed | Wine tasting a professional handbook Ronald S. Jackson |
title_short | Wine tasting |
title_sort | wine tasting a professional handbook |
title_sub | a professional handbook |
topic | COOKING / Beverages / Wine & Spirits bisacsh Wine tasting Wein (DE-588)4065133-2 gnd Degustation (DE-588)4246779-2 gnd |
topic_facet | COOKING / Beverages / Wine & Spirits Wine tasting Wein Degustation |
url | http://www.sciencedirect.com/science/book/9780123741813 |
work_keys_str_mv | AT jacksonrons winetastingaprofessionalhandbook |