Starch: chemistry and technology
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Amsterdam [u.a.]
Elsevier [u.a.]
2009
|
| Ausgabe: | 3. ed. |
| Schriftenreihe: | Food science and technology
|
| Schlagworte: | |
| Online-Zugang: | FAW01 FLA01 FUBA1 Volltext |
| Beschreibung: | Previous ed.: 1984 The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives. * Everything needed to evaluate and apply the appropriate starch-based solution * Explores the genetics, biochemistry, and physical structure of starches * Includes specific information on corn, wheat, potato, rice, rye, oat and barley-based starches * Presents new application trends for starch |
| Beschreibung: | 1 Online-Ressource (XX, 879 S.) |
| ISBN: | 9780127462752 9780080926551 |
Internformat
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| 250 | |a 3. ed. | ||
| 264 | 1 | |a Amsterdam [u.a.] |b Elsevier [u.a.] |c 2009 | |
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| 650 | 7 | |a Starch |2 fast | |
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Datensatz im Suchindex
| _version_ | 1804152904917975040 |
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| author2 | BeMiller, James N. Whistler, Roy Lester 1912- |
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| dewey-full | 664.2 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.2 |
| dewey-search | 664.2 |
| dewey-sort | 3664.2 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | 3. ed. |
| format | Electronic eBook |
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| id | DE-604.BV042313161 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:18:08Z |
| institution | BVB |
| isbn | 9780127462752 9780080926551 |
| language | English |
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| physical | 1 Online-Ressource (XX, 879 S.) |
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| publishDate | 2009 |
| publishDateSearch | 2009 |
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| publisher | Elsevier [u.a.] |
| record_format | marc |
| series2 | Food science and technology |
| spelling | Starch chemistry and technology ed. by James N. BeMiller, Roy L. Whistler 3. ed. Amsterdam [u.a.] Elsevier [u.a.] 2009 1 Online-Ressource (XX, 879 S.) txt rdacontent c rdamedia cr rdacarrier Food science and technology Previous ed.: 1984 The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives. * Everything needed to evaluate and apply the appropriate starch-based solution * Explores the genetics, biochemistry, and physical structure of starches * Includes specific information on corn, wheat, potato, rice, rye, oat and barley-based starches * Presents new application trends for starch Starch fast Starch Stärke (DE-588)4182793-4 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Stärke (DE-588)4182793-4 s DE-604 BeMiller, James N. (DE-588)1089481896 edt Whistler, Roy Lester 1912- (DE-588)123863546 edt Erscheint auch als Druck-Ausgabe 978-0-12-746275-2 (DE-604)BV035738568 Erscheint auch als Druck-Ausgabe 0-12-746275-9 http://www.sciencedirect.com/science/book/9780127462752 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Starch chemistry and technology Starch fast Starch Stärke (DE-588)4182793-4 gnd |
| subject_GND | (DE-588)4182793-4 (DE-588)4143413-4 |
| title | Starch chemistry and technology |
| title_auth | Starch chemistry and technology |
| title_exact_search | Starch chemistry and technology |
| title_full | Starch chemistry and technology ed. by James N. BeMiller, Roy L. Whistler |
| title_fullStr | Starch chemistry and technology ed. by James N. BeMiller, Roy L. Whistler |
| title_full_unstemmed | Starch chemistry and technology ed. by James N. BeMiller, Roy L. Whistler |
| title_short | Starch |
| title_sort | starch chemistry and technology |
| title_sub | chemistry and technology |
| topic | Starch fast Starch Stärke (DE-588)4182793-4 gnd |
| topic_facet | Starch Stärke Aufsatzsammlung |
| url | http://www.sciencedirect.com/science/book/9780127462752 |
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