Postharvest handling: a systems approach
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Bibliographische Detailangaben
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Amsterdam Elsevier/Academic Press 2009
Ausgabe:2nd ed
Schriftenreihe:Food science and technology international series
Schlagworte:
Online-Zugang:Volltext
Beschreibung:Previous ed.: edited by Robert L. Shewfelt and Stanley Prussia. San Diego, Calif.: Academic, 1993
Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is unique in its application of this systems approach to the handling of fruits and vegetables, exploring multiple aspects of this important process through chapters written by experts from a variety of backgrounds. Newly updated and revised, this second edition includes coverage of the logistics of fresh produce from multiple perspectives, postharvest handing under varying weather conditions, quality control, changes in consumer eating habits and other factors key to successful postharvest handling. The ideal book for understanding the economic as well as physical impacts of postharvest handling decisions
Includes bibliographical references and index
Beschreibung:1 Online-Ressource (xix, 615 p.)
ISBN:9780123741127
0123741122

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