Meals in science and practice: interdisciplinary research and business applications
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Cambridge, England
Woodhead Publishing
2009
|
| Schriftenreihe: | Woodhead Publishing in food science, technology, and nutrition
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Includes bibliographical references at the end of each chapters and index The meal is the key eating occasion, yet professionals and researchers frequently focus on single food products, rather than the combinations of foods and the context in which they are consumed. Research on meals is also carried out in a wide range of fields and the different disciplines do not always benefit from each others' expertise. This important collection presents contributions on meals from many perspectives, using different methods, and focusing on the different elements involved. Two introductory chapters in part one summarise the key findings in Dimensions of the Meal, the first book to bring an interdisciplinary perspective to meals, and introduce the current publication by reviewing the key topics discussed in the following chapters. Parts two to four then consider how meals are defined, studied and taught. Major considerations include eating socially and eating alone, the influence of gender, and the different situations of home, restaurant and institutional settings. Part five reviews meals worldwide, with chapters on Brazilian, Indian, Chinese and Thai meals, among others. The final parts discuss meals from further perspectives, including those of the chef, product developer and meal setting designer. With its distinguished editor and international team of contributors, Meals in science and practice is an informative and diverse reference for both professionals and academic researchers interested in food from disciplines such as food product development, food service, nutrition, dietetics, sociology, anthropology, psychology, public health, medicine and marketing. Summarises key findings in dimensions of the mealConsiders how meals are defined, studied and taught, including eating alone and socially and the influence of genderReviews the meaning of meals in different cultures |
| Beschreibung: | 1 Online-Ressource (708 pages) |
| ISBN: | 9781845695712 1845695712 9781845694036 9781439801062 |
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Datensatz im Suchindex
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| dewey-full | 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.3 |
| dewey-search | 641.3 |
| dewey-sort | 3641.3 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:18:08Z |
| institution | BVB |
| isbn | 9781845695712 1845695712 9781845694036 9781439801062 |
| language | English |
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| physical | 1 Online-Ressource (708 pages) |
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| publishDate | 2009 |
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| series2 | Woodhead Publishing in food science, technology, and nutrition |
| spelling | Meals in science and practice interdisciplinary research and business applications edited by Herbert L. Meiselman Cambridge, England Woodhead Publishing 2009 1 Online-Ressource (708 pages) txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing in food science, technology, and nutrition Includes bibliographical references at the end of each chapters and index The meal is the key eating occasion, yet professionals and researchers frequently focus on single food products, rather than the combinations of foods and the context in which they are consumed. Research on meals is also carried out in a wide range of fields and the different disciplines do not always benefit from each others' expertise. This important collection presents contributions on meals from many perspectives, using different methods, and focusing on the different elements involved. Two introductory chapters in part one summarise the key findings in Dimensions of the Meal, the first book to bring an interdisciplinary perspective to meals, and introduce the current publication by reviewing the key topics discussed in the following chapters. Parts two to four then consider how meals are defined, studied and taught. Major considerations include eating socially and eating alone, the influence of gender, and the different situations of home, restaurant and institutional settings. Part five reviews meals worldwide, with chapters on Brazilian, Indian, Chinese and Thai meals, among others. The final parts discuss meals from further perspectives, including those of the chef, product developer and meal setting designer. With its distinguished editor and international team of contributors, Meals in science and practice is an informative and diverse reference for both professionals and academic researchers interested in food from disciplines such as food product development, food service, nutrition, dietetics, sociology, anthropology, psychology, public health, medicine and marketing. Summarises key findings in dimensions of the mealConsiders how meals are defined, studied and taught, including eating alone and socially and the influence of genderReviews the meaning of meals in different cultures Food habits fast Food habits / Study and teaching fast Gastronomy fast Gastronomy Food habits Food habits Study and teaching Meiselman, Herbert L. Sonstige oth http://www.sciencedirect.com/science/book/9781845694036 Verlag Volltext |
| spellingShingle | Meals in science and practice interdisciplinary research and business applications Food habits fast Food habits / Study and teaching fast Gastronomy fast Gastronomy Food habits Food habits Study and teaching |
| title | Meals in science and practice interdisciplinary research and business applications |
| title_auth | Meals in science and practice interdisciplinary research and business applications |
| title_exact_search | Meals in science and practice interdisciplinary research and business applications |
| title_full | Meals in science and practice interdisciplinary research and business applications edited by Herbert L. Meiselman |
| title_fullStr | Meals in science and practice interdisciplinary research and business applications edited by Herbert L. Meiselman |
| title_full_unstemmed | Meals in science and practice interdisciplinary research and business applications edited by Herbert L. Meiselman |
| title_short | Meals in science and practice |
| title_sort | meals in science and practice interdisciplinary research and business applications |
| title_sub | interdisciplinary research and business applications |
| topic | Food habits fast Food habits / Study and teaching fast Gastronomy fast Gastronomy Food habits Food habits Study and teaching |
| topic_facet | Food habits Food habits / Study and teaching Gastronomy Food habits Study and teaching |
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