Food for the ageing population:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Cambridge
Woodhead Publishing
2009
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Includes bibliographical references and index The world's ageing population is increasing and food professionals will have to address the needs of older generations more closely in the future. This unique volume reviews the characteristics of the ageing population as food consumers, the role of nutrition in healthy ageing and the design of food products and services for the elderly. Chapters in part one discuss aspects of the elderly's relationship with food such as appetite and ageing, ageing and sensory perception, food and satisfaction with life, and the social significance of meals. The second part of the book reviews the role of nutrition in extending functionality into later years, with chapters on topics such as undernutrition and conditions such as Alzheimer's disease, bone and joint health and eye-related disorders. Concluding chapters address the issues of food safety and the elderly, designing new foods and beverages for the ageing and nutrition education programmes. With its distinguished editors and contributors, Food for the ageing population is an essential reference for those involved in the research, development and provision of food products for the older generation. A unique review of the chararacteristics of the ageing population as food consumersDiscusses aspects of the elderlys relationship with food, including appetite, ageing and sensory perception and the social significance of mealsExamines the role of nutrition in extending functionality in later years, focusing on undernutrition, Alzheimers and bone and joint health |
| Beschreibung: | 1 Online-Ressource (xxx, 626 p.) |
| ISBN: | 9781845695484 1845695488 9781845691936 1845691938 |
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| 500 | |a Includes bibliographical references and index | ||
| 500 | |a The world's ageing population is increasing and food professionals will have to address the needs of older generations more closely in the future. This unique volume reviews the characteristics of the ageing population as food consumers, the role of nutrition in healthy ageing and the design of food products and services for the elderly. Chapters in part one discuss aspects of the elderly's relationship with food such as appetite and ageing, ageing and sensory perception, food and satisfaction with life, and the social significance of meals. The second part of the book reviews the role of nutrition in extending functionality into later years, with chapters on topics such as undernutrition and conditions such as Alzheimer's disease, bone and joint health and eye-related disorders. Concluding chapters address the issues of food safety and the elderly, designing new foods and beverages for the ageing and nutrition education programmes. With its distinguished editors and contributors, Food for the ageing population is an essential reference for those involved in the research, development and provision of food products for the older generation. A unique review of the chararacteristics of the ageing population as food consumersDiscusses aspects of the elderlys relationship with food, including appetite, ageing and sensory perception and the social significance of mealsExamines the role of nutrition in extending functionality in later years, focusing on undernutrition, Alzheimers and bone and joint health | ||
| 650 | 7 | |a POLITICAL SCIENCE / Public Policy / Social Security |2 bisacsh | |
| 650 | 7 | |a POLITICAL SCIENCE / Public Policy / Social Services & Welfare |2 bisacsh | |
| 650 | 4 | |a Retirees |x Social networks | |
| 650 | 4 | |a Food supply | |
| 650 | 4 | |a Retirees |x Nutrition |x Requirements | |
| 700 | 1 | |a Raats, Monique |e Sonstige |4 oth | |
| 700 | 1 | |a Groot, Lisette C. P. G. M. de |e Sonstige |4 oth | |
| 700 | 1 | |a Staveren, Wija A. van |e Sonstige |4 oth | |
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Datensatz im Suchindex
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| building | Verbundindex |
| bvnumber | BV042313146 |
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| ctrlnum | (OCoLC)813002623 (DE-599)BVBBV042313146 |
| dewey-full | 362.63 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 362 - Social problems and services to groups |
| dewey-raw | 362.63 |
| dewey-search | 362.63 |
| dewey-sort | 3362.63 |
| dewey-tens | 360 - Social problems and services; associations |
| discipline | Soziologie |
| format | Electronic eBook |
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| id | DE-604.BV042313146 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:18:08Z |
| institution | BVB |
| isbn | 9781845695484 1845695488 9781845691936 1845691938 |
| language | English |
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| physical | 1 Online-Ressource (xxx, 626 p.) |
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| publishDate | 2009 |
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| publisher | Woodhead Publishing |
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| spelling | Food for the ageing population edited by Monique Raats, Lisette De Groot, Wija Van Staveren Cambridge Woodhead Publishing 2009 1 Online-Ressource (xxx, 626 p.) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index The world's ageing population is increasing and food professionals will have to address the needs of older generations more closely in the future. This unique volume reviews the characteristics of the ageing population as food consumers, the role of nutrition in healthy ageing and the design of food products and services for the elderly. Chapters in part one discuss aspects of the elderly's relationship with food such as appetite and ageing, ageing and sensory perception, food and satisfaction with life, and the social significance of meals. The second part of the book reviews the role of nutrition in extending functionality into later years, with chapters on topics such as undernutrition and conditions such as Alzheimer's disease, bone and joint health and eye-related disorders. Concluding chapters address the issues of food safety and the elderly, designing new foods and beverages for the ageing and nutrition education programmes. With its distinguished editors and contributors, Food for the ageing population is an essential reference for those involved in the research, development and provision of food products for the older generation. A unique review of the chararacteristics of the ageing population as food consumersDiscusses aspects of the elderlys relationship with food, including appetite, ageing and sensory perception and the social significance of mealsExamines the role of nutrition in extending functionality in later years, focusing on undernutrition, Alzheimers and bone and joint health POLITICAL SCIENCE / Public Policy / Social Security bisacsh POLITICAL SCIENCE / Public Policy / Social Services & Welfare bisacsh Retirees Social networks Food supply Retirees Nutrition Requirements Raats, Monique Sonstige oth Groot, Lisette C. P. G. M. de Sonstige oth Staveren, Wija A. van Sonstige oth http://www.sciencedirect.com/science/book/9781845691936 Verlag Volltext |
| spellingShingle | Food for the ageing population POLITICAL SCIENCE / Public Policy / Social Security bisacsh POLITICAL SCIENCE / Public Policy / Social Services & Welfare bisacsh Retirees Social networks Food supply Retirees Nutrition Requirements |
| title | Food for the ageing population |
| title_auth | Food for the ageing population |
| title_exact_search | Food for the ageing population |
| title_full | Food for the ageing population edited by Monique Raats, Lisette De Groot, Wija Van Staveren |
| title_fullStr | Food for the ageing population edited by Monique Raats, Lisette De Groot, Wija Van Staveren |
| title_full_unstemmed | Food for the ageing population edited by Monique Raats, Lisette De Groot, Wija Van Staveren |
| title_short | Food for the ageing population |
| title_sort | food for the ageing population |
| topic | POLITICAL SCIENCE / Public Policy / Social Security bisacsh POLITICAL SCIENCE / Public Policy / Social Services & Welfare bisacsh Retirees Social networks Food supply Retirees Nutrition Requirements |
| topic_facet | POLITICAL SCIENCE / Public Policy / Social Security POLITICAL SCIENCE / Public Policy / Social Services & Welfare Retirees Social networks Food supply Retirees Nutrition Requirements |
| url | http://www.sciencedirect.com/science/book/9781845691936 |
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