Functional foods: Principles and technology
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Bibliographic Details
Main Author: Guo, Mingruo (Author)
Format: Electronic eBook
Language:English
Published: Cambridge Woodhead Publishing Ltd 2009
Series:Woodhead Publishing in food science, technology, and nutrition 169
Subjects:
Online Access:Volltext
Item Description:Foods which have health-promoting properties over and beyond their nutritional value have become a significant industry sector. Functional foods: Principles and technology provides both students and professionals with an authoritative introduction to the key scientific aspects and major product categories in this area
Physical Description:1 Online-Ressource (368 p.)
ISBN:9781845696078
1845696077

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