Functional foods: Principles and technology
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cambridge
Woodhead Publishing Ltd
2009
|
| Schriftenreihe: | Woodhead Publishing in food science, technology, and nutrition
169 |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Foods which have health-promoting properties over and beyond their nutritional value have become a significant industry sector. Functional foods: Principles and technology provides both students and professionals with an authoritative introduction to the key scientific aspects and major product categories in this area |
| Beschreibung: | 1 Online-Ressource (368 p.) |
| ISBN: | 9781845696078 1845696077 |
Internformat
MARC
| LEADER | 00000nmm a2200000zcb4500 | ||
|---|---|---|---|
| 001 | BV042313144 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 150129s2009 |||| o||u| ||||||eng d | ||
| 020 | |a 9781845696078 |c electronic bk. |9 978-1-84569-607-8 | ||
| 020 | |a 1845696077 |c electronic bk. |9 1-84569-607-7 | ||
| 035 | |a (OCoLC)798340792 | ||
| 035 | |a (DE-599)BVBBV042313144 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1046 | ||
| 082 | 0 | |a 613.2 |2 22 | |
| 100 | 1 | |a Guo, Mingruo |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Functional foods |b Principles and technology |c Mingruo Guo |
| 264 | 1 | |a Cambridge |b Woodhead Publishing Ltd |c 2009 | |
| 300 | |a 1 Online-Ressource (368 p.) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Woodhead Publishing in food science, technology, and nutrition |v 169 | |
| 500 | |a Foods which have health-promoting properties over and beyond their nutritional value have become a significant industry sector. Functional foods: Principles and technology provides both students and professionals with an authoritative introduction to the key scientific aspects and major product categories in this area | ||
| 650 | 7 | |a HEALTH & FITNESS / Healthy Living |2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS / Holism |2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS / Reference |2 bisacsh | |
| 650 | 7 | |a MEDICAL / Preventive Medicine |2 bisacsh | |
| 650 | 7 | |a Functional foods |2 fast | |
| 650 | 4 | |a Medizin | |
| 650 | 4 | |a Functional foods | |
| 856 | 4 | 0 | |u http://www.sciencedirect.com/science/book/9781845695927 |x Verlag |3 Volltext |
| 912 | |a ZDB-33-ESD |a ZDB-33-EBS | ||
| 940 | 1 | |q FAW_PDA_ESD | |
| 940 | 1 | |q FLA_PDA_ESD | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-027750135 | ||
Datensatz im Suchindex
| _version_ | 1804152904866594816 |
|---|---|
| any_adam_object | |
| author | Guo, Mingruo |
| author_facet | Guo, Mingruo |
| author_role | aut |
| author_sort | Guo, Mingruo |
| author_variant | m g mg |
| building | Verbundindex |
| bvnumber | BV042313144 |
| collection | ZDB-33-ESD ZDB-33-EBS |
| ctrlnum | (OCoLC)798340792 (DE-599)BVBBV042313144 |
| dewey-full | 613.2 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 613 - Personal health & safety |
| dewey-raw | 613.2 |
| dewey-search | 613.2 |
| dewey-sort | 3613.2 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01760nmm a2200433zcb4500</leader><controlfield tag="001">BV042313144</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">150129s2009 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781845696078</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">978-1-84569-607-8</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1845696077</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">1-84569-607-7</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)798340792</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV042313144</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1046</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">613.2</subfield><subfield code="2">22</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Guo, Mingruo</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Functional foods</subfield><subfield code="b">Principles and technology</subfield><subfield code="c">Mingruo Guo</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Cambridge</subfield><subfield code="b">Woodhead Publishing Ltd</subfield><subfield code="c">2009</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (368 p.)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Woodhead Publishing in food science, technology, and nutrition</subfield><subfield code="v">169</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Foods which have health-promoting properties over and beyond their nutritional value have become a significant industry sector. Functional foods: Principles and technology provides both students and professionals with an authoritative introduction to the key scientific aspects and major product categories in this area</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">HEALTH & FITNESS / Healthy Living</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">HEALTH & FITNESS / Holism</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">HEALTH & FITNESS / Reference</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">MEDICAL / Preventive Medicine</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Functional foods</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Medizin</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Functional foods</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://www.sciencedirect.com/science/book/9781845695927</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-33-ESD</subfield><subfield code="a">ZDB-33-EBS</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">FAW_PDA_ESD</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">FLA_PDA_ESD</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-027750135</subfield></datafield></record></collection> |
| id | DE-604.BV042313144 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:18:08Z |
| institution | BVB |
| isbn | 9781845696078 1845696077 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027750135 |
| oclc_num | 798340792 |
| open_access_boolean | |
| owner | DE-1046 |
| owner_facet | DE-1046 |
| physical | 1 Online-Ressource (368 p.) |
| psigel | ZDB-33-ESD ZDB-33-EBS FAW_PDA_ESD FLA_PDA_ESD |
| publishDate | 2009 |
| publishDateSearch | 2009 |
| publishDateSort | 2009 |
| publisher | Woodhead Publishing Ltd |
| record_format | marc |
| series2 | Woodhead Publishing in food science, technology, and nutrition |
| spelling | Guo, Mingruo Verfasser aut Functional foods Principles and technology Mingruo Guo Cambridge Woodhead Publishing Ltd 2009 1 Online-Ressource (368 p.) txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing in food science, technology, and nutrition 169 Foods which have health-promoting properties over and beyond their nutritional value have become a significant industry sector. Functional foods: Principles and technology provides both students and professionals with an authoritative introduction to the key scientific aspects and major product categories in this area HEALTH & FITNESS / Healthy Living bisacsh HEALTH & FITNESS / Holism bisacsh HEALTH & FITNESS / Reference bisacsh MEDICAL / Preventive Medicine bisacsh Functional foods fast Medizin Functional foods http://www.sciencedirect.com/science/book/9781845695927 Verlag Volltext |
| spellingShingle | Guo, Mingruo Functional foods Principles and technology HEALTH & FITNESS / Healthy Living bisacsh HEALTH & FITNESS / Holism bisacsh HEALTH & FITNESS / Reference bisacsh MEDICAL / Preventive Medicine bisacsh Functional foods fast Medizin Functional foods |
| title | Functional foods Principles and technology |
| title_auth | Functional foods Principles and technology |
| title_exact_search | Functional foods Principles and technology |
| title_full | Functional foods Principles and technology Mingruo Guo |
| title_fullStr | Functional foods Principles and technology Mingruo Guo |
| title_full_unstemmed | Functional foods Principles and technology Mingruo Guo |
| title_short | Functional foods |
| title_sort | functional foods principles and technology |
| title_sub | Principles and technology |
| topic | HEALTH & FITNESS / Healthy Living bisacsh HEALTH & FITNESS / Holism bisacsh HEALTH & FITNESS / Reference bisacsh MEDICAL / Preventive Medicine bisacsh Functional foods fast Medizin Functional foods |
| topic_facet | HEALTH & FITNESS / Healthy Living HEALTH & FITNESS / Holism HEALTH & FITNESS / Reference MEDICAL / Preventive Medicine Functional foods Medizin |
| url | http://www.sciencedirect.com/science/book/9781845695927 |
| work_keys_str_mv | AT guomingruo functionalfoodsprinciplesandtechnology |