Food constituents and oral health: current status and future prospects
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Oxford
Woodhead Pub.
2009
|
| Schriftenreihe: | Woodhead Publishing in food science, technology, and nutrition
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Includes bibliographical references and index Oral diseases can have a significant impact on self esteem and quality of life, are widespread and may be expensive to treat. New methods to reduce their incidence are therefore needed and the protective effect of food constituents is an important area of study. This essential collection reviews the latest research into the effects of food constituents on diseases and conditions of the mouth. Part one introduces oral conditions and diseases, with chapters on topics such as diseases caused by oral bacteria, viral and fungal infections of the oral cavity and dental erosion. Part two focuses on the effects of specific foods and food components, including sugar alcohols, casein phosphopeptides and antioxidants. The final part of the book covers the technology and development of foods and supplements for oral health and oral healthcare products containing food-derived bioactives. With its distinguished editor and international team of contributors, Food constituents and oral health is an indispensable reference for dentists, professionals in the oral health product, dietary supplement and functional foods industries and academics with an interest in oral health or functional foods. Essential collection reviews the latest research into the food constituents on diseases and conditions of the mouthExamines oral conditions and diseases with specific chapters assessing bacterial, viral and fungal infectionsReviews the effects of specific foods and food components including sugar alcohols and antioxidants |
| Beschreibung: | 1 Online-Ressource (xxii, 543 pages) |
| ISBN: | 184569418X 9781845694180 9781845696290 1845696298 9781439804308 1439804303 |
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| 245 | 1 | 0 | |a Food constituents and oral health |b current status and future prospects |c edited by Michael Wilson |
| 264 | 1 | |a Oxford |b Woodhead Pub. |c 2009 | |
| 300 | |a 1 Online-Ressource (xxii, 543 pages) | ||
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| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Woodhead Publishing in food science, technology, and nutrition | |
| 500 | |a Includes bibliographical references and index | ||
| 500 | |a Oral diseases can have a significant impact on self esteem and quality of life, are widespread and may be expensive to treat. New methods to reduce their incidence are therefore needed and the protective effect of food constituents is an important area of study. This essential collection reviews the latest research into the effects of food constituents on diseases and conditions of the mouth. Part one introduces oral conditions and diseases, with chapters on topics such as diseases caused by oral bacteria, viral and fungal infections of the oral cavity and dental erosion. Part two focuses on the effects of specific foods and food components, including sugar alcohols, casein phosphopeptides and antioxidants. The final part of the book covers the technology and development of foods and supplements for oral health and oral healthcare products containing food-derived bioactives. With its distinguished editor and international team of contributors, Food constituents and oral health is an indispensable reference for dentists, professionals in the oral health product, dietary supplement and functional foods industries and academics with an interest in oral health or functional foods. Essential collection reviews the latest research into the food constituents on diseases and conditions of the mouthExamines oral conditions and diseases with specific chapters assessing bacterial, viral and fungal infectionsReviews the effects of specific foods and food components including sugar alcohols and antioxidants | ||
| 650 | 4 | |a Oral Health | |
| 650 | 4 | |a Diet, Cariogenic | |
| 650 | 4 | |a Food Microbiology | |
| 650 | 4 | |a Nutritional Physiological Phenomena | |
| 650 | 4 | |a Tooth Diseases / diet therapy | |
| 650 | 7 | |a MEDICAL / Surgery / General |2 bisacsh | |
| 650 | 7 | |a Nutrition and dental health |2 fast | |
| 650 | 7 | |a Ernährung |2 swd | |
| 650 | 7 | |a Zahnstatus |2 swd | |
| 650 | 4 | |a Medizin | |
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Datensatz im Suchindex
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| dewey-full | 617.6 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 617 - Surgery & related medical specialties |
| dewey-raw | 617.6 |
| dewey-search | 617.6 |
| dewey-sort | 3617.6 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:18:08Z |
| institution | BVB |
| isbn | 184569418X 9781845694180 9781845696290 1845696298 9781439804308 1439804303 |
| language | English |
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| spelling | Food constituents and oral health current status and future prospects edited by Michael Wilson Oxford Woodhead Pub. 2009 1 Online-Ressource (xxii, 543 pages) txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing in food science, technology, and nutrition Includes bibliographical references and index Oral diseases can have a significant impact on self esteem and quality of life, are widespread and may be expensive to treat. New methods to reduce their incidence are therefore needed and the protective effect of food constituents is an important area of study. This essential collection reviews the latest research into the effects of food constituents on diseases and conditions of the mouth. Part one introduces oral conditions and diseases, with chapters on topics such as diseases caused by oral bacteria, viral and fungal infections of the oral cavity and dental erosion. Part two focuses on the effects of specific foods and food components, including sugar alcohols, casein phosphopeptides and antioxidants. The final part of the book covers the technology and development of foods and supplements for oral health and oral healthcare products containing food-derived bioactives. With its distinguished editor and international team of contributors, Food constituents and oral health is an indispensable reference for dentists, professionals in the oral health product, dietary supplement and functional foods industries and academics with an interest in oral health or functional foods. Essential collection reviews the latest research into the food constituents on diseases and conditions of the mouthExamines oral conditions and diseases with specific chapters assessing bacterial, viral and fungal infectionsReviews the effects of specific foods and food components including sugar alcohols and antioxidants Oral Health Diet, Cariogenic Food Microbiology Nutritional Physiological Phenomena Tooth Diseases / diet therapy MEDICAL / Surgery / General bisacsh Nutrition and dental health fast Ernährung swd Zahnstatus swd Medizin Nutrition and dental health Ernährung (DE-588)4015332-0 gnd rswk-swf Zahnstatus (DE-588)4190521-0 gnd rswk-swf Zahnstatus (DE-588)4190521-0 s Ernährung (DE-588)4015332-0 s 1\p DE-604 Wilson, Michael Sonstige oth http://www.sciencedirect.com/science/book/9781845694180 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Food constituents and oral health current status and future prospects Oral Health Diet, Cariogenic Food Microbiology Nutritional Physiological Phenomena Tooth Diseases / diet therapy MEDICAL / Surgery / General bisacsh Nutrition and dental health fast Ernährung swd Zahnstatus swd Medizin Nutrition and dental health Ernährung (DE-588)4015332-0 gnd Zahnstatus (DE-588)4190521-0 gnd |
| subject_GND | (DE-588)4015332-0 (DE-588)4190521-0 |
| title | Food constituents and oral health current status and future prospects |
| title_auth | Food constituents and oral health current status and future prospects |
| title_exact_search | Food constituents and oral health current status and future prospects |
| title_full | Food constituents and oral health current status and future prospects edited by Michael Wilson |
| title_fullStr | Food constituents and oral health current status and future prospects edited by Michael Wilson |
| title_full_unstemmed | Food constituents and oral health current status and future prospects edited by Michael Wilson |
| title_short | Food constituents and oral health |
| title_sort | food constituents and oral health current status and future prospects |
| title_sub | current status and future prospects |
| topic | Oral Health Diet, Cariogenic Food Microbiology Nutritional Physiological Phenomena Tooth Diseases / diet therapy MEDICAL / Surgery / General bisacsh Nutrition and dental health fast Ernährung swd Zahnstatus swd Medizin Nutrition and dental health Ernährung (DE-588)4015332-0 gnd Zahnstatus (DE-588)4190521-0 gnd |
| topic_facet | Oral Health Diet, Cariogenic Food Microbiology Nutritional Physiological Phenomena Tooth Diseases / diet therapy MEDICAL / Surgery / General Nutrition and dental health Ernährung Zahnstatus Medizin |
| url | http://www.sciencedirect.com/science/book/9781845694180 |
| work_keys_str_mv | AT wilsonmichael foodconstituentsandoralhealthcurrentstatusandfutureprospects |