New technologies in aquaculture: improving production efficiency, quality and environmental management
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Bibliographische Detailangaben
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Boca Raton CRC Press 2009
Schriftenreihe:Woodhead Publishing in food science, technology, and nutrition
Schlagworte:
Online-Zugang:Volltext
Beschreibung:Includes bibliographical references and index
"With well-known editors and an international team of contributors, New Technologies in Aquaculture begins by focusing on the genetic improvement of farmed species and control of reproduction then reviews key issues in health, diet and husbandry, such as the control of viral and parasitic diseases, diet and husbandry techniques to improve disease resistance, advances in diets for particular fish species and the impact of harmful algal bloom on shellfisheries aquaculture. It examines the design of different aquaculture production systems, including offshore technologies, tank-based recirculating systems and ponds, and key environmental issues and concludes with coverage of farming new species."--Jacket
Beschreibung:1 Online-Ressource (xxxi, 1191 pages, [8] pages of plates)
ISBN:9781845696474
1845696476
1845693841
9781845693848
9781439801093
1439801096

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