More baking problems solved:
Gespeichert in:
1. Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Boca Raton
CRC Press
c2009
|
Schriftenreihe: | Woodhead Publishing in food science, technology, and nutrition
|
Schlagworte: | |
Online-Zugang: | Volltext |
Beschreibung: | Includes bibliographical references (p. 31-32) and index Annotation |
Beschreibung: | 1 Online-Ressource (xx, 232 p.) |
ISBN: | 9781615831111 1615831118 9781845697204 1845697200 1845693825 9781845693824 9781439801086 1439801088 |
Internformat
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Datensatz im Suchindex
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any_adam_object | |
author | Cauvain, Stanley P. |
author_facet | Cauvain, Stanley P. |
author_role | aut |
author_sort | Cauvain, Stanley P. |
author_variant | s p c sp spc |
building | Verbundindex |
bvnumber | BV042313137 |
collection | ZDB-33-ESD ZDB-33-EBS |
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dewey-full | 641.71 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 641 - Food and drink |
dewey-raw | 641.71 |
dewey-search | 641.71 |
dewey-sort | 3641.71 |
dewey-tens | 640 - Home and family management |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
format | Electronic eBook |
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illustrated | Not Illustrated |
indexdate | 2024-07-10T01:18:08Z |
institution | BVB |
isbn | 9781615831111 1615831118 9781845697204 1845697200 1845693825 9781845693824 9781439801086 1439801088 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027750128 |
oclc_num | 488588197 |
open_access_boolean | |
owner | DE-1046 |
owner_facet | DE-1046 |
physical | 1 Online-Ressource (xx, 232 p.) |
psigel | ZDB-33-ESD ZDB-33-EBS FAW_PDA_ESD FLA_PDA_ESD |
publishDate | 2009 |
publishDateSearch | 2009 |
publishDateSort | 2009 |
publisher | CRC Press |
record_format | marc |
series2 | Woodhead Publishing in food science, technology, and nutrition |
spelling | Cauvain, Stanley P. Verfasser aut More baking problems solved Stanley P. Cauvain and Linda S. Young Boca Raton CRC Press c2009 1 Online-Ressource (xx, 232 p.) txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing in food science, technology, and nutrition Includes bibliographical references (p. 31-32) and index Annotation Baking fast COOKING / General bisacsh Baking Young, Linda S. Sonstige oth http://www.sciencedirect.com/science/book/9781845693824 Verlag Volltext |
spellingShingle | Cauvain, Stanley P. More baking problems solved Baking fast COOKING / General bisacsh Baking |
title | More baking problems solved |
title_auth | More baking problems solved |
title_exact_search | More baking problems solved |
title_full | More baking problems solved Stanley P. Cauvain and Linda S. Young |
title_fullStr | More baking problems solved Stanley P. Cauvain and Linda S. Young |
title_full_unstemmed | More baking problems solved Stanley P. Cauvain and Linda S. Young |
title_short | More baking problems solved |
title_sort | more baking problems solved |
topic | Baking fast COOKING / General bisacsh Baking |
topic_facet | Baking COOKING / General |
url | http://www.sciencedirect.com/science/book/9781845693824 |
work_keys_str_mv | AT cauvainstanleyp morebakingproblemssolved AT younglindas morebakingproblemssolved |