Science and technology of enrobed and filled chocolate, confectionery and bakery products:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Boca Raton
CRC Press
2009
|
| Schriftenreihe: | Woodhead Publishing in food science, technology, and nutrition
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Includes bibliographical references and index Annotation |
| Beschreibung: | 1 Online-Ressource (453 p.) |
| ISBN: | 9781845696436 1845696433 9781615830404 1615830405 1845693906 9781845693909 9781439801369 |
Internformat
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Datensatz im Suchindex
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| dewey-full | 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.3 |
| dewey-search | 641.3 |
| dewey-sort | 3641.3 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| id | DE-604.BV042313136 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:18:08Z |
| institution | BVB |
| isbn | 9781845696436 1845696433 9781615830404 1615830405 1845693906 9781845693909 9781439801369 |
| language | English |
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| physical | 1 Online-Ressource (453 p.) |
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| publishDate | 2009 |
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| publisher | CRC Press |
| record_format | marc |
| series2 | Woodhead Publishing in food science, technology, and nutrition |
| spelling | Science and technology of enrobed and filled chocolate, confectionery and bakery products edited by Geoff Talbot Boca Raton CRC Press 2009 1 Online-Ressource (453 p.) txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing in food science, technology, and nutrition Includes bibliographical references and index Annotation Baked products fast Chocolate fast Chocolate candy fast Chocolate processing fast Confectionery fast COOKING / General bisacsh Chocolate Confectionery Baked products Chocolate processing Chocolate candy Gebäck (DE-588)4019489-9 gnd rswk-swf Süßware (DE-588)4058502-5 gnd rswk-swf Schokolade (DE-588)4053168-5 gnd rswk-swf Süßware (DE-588)4058502-5 s Gebäck (DE-588)4019489-9 s Schokolade (DE-588)4053168-5 s 1\p DE-604 Talbot, Geoff Sonstige oth http://www.sciencedirect.com/science/book/9781845693909 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Science and technology of enrobed and filled chocolate, confectionery and bakery products Baked products fast Chocolate fast Chocolate candy fast Chocolate processing fast Confectionery fast COOKING / General bisacsh Chocolate Confectionery Baked products Chocolate processing Chocolate candy Gebäck (DE-588)4019489-9 gnd Süßware (DE-588)4058502-5 gnd Schokolade (DE-588)4053168-5 gnd |
| subject_GND | (DE-588)4019489-9 (DE-588)4058502-5 (DE-588)4053168-5 |
| title | Science and technology of enrobed and filled chocolate, confectionery and bakery products |
| title_auth | Science and technology of enrobed and filled chocolate, confectionery and bakery products |
| title_exact_search | Science and technology of enrobed and filled chocolate, confectionery and bakery products |
| title_full | Science and technology of enrobed and filled chocolate, confectionery and bakery products edited by Geoff Talbot |
| title_fullStr | Science and technology of enrobed and filled chocolate, confectionery and bakery products edited by Geoff Talbot |
| title_full_unstemmed | Science and technology of enrobed and filled chocolate, confectionery and bakery products edited by Geoff Talbot |
| title_short | Science and technology of enrobed and filled chocolate, confectionery and bakery products |
| title_sort | science and technology of enrobed and filled chocolate confectionery and bakery products |
| topic | Baked products fast Chocolate fast Chocolate candy fast Chocolate processing fast Confectionery fast COOKING / General bisacsh Chocolate Confectionery Baked products Chocolate processing Chocolate candy Gebäck (DE-588)4019489-9 gnd Süßware (DE-588)4058502-5 gnd Schokolade (DE-588)4053168-5 gnd |
| topic_facet | Baked products Chocolate Chocolate candy Chocolate processing Confectionery COOKING / General Gebäck Süßware Schokolade |
| url | http://www.sciencedirect.com/science/book/9781845693909 |
| work_keys_str_mv | AT talbotgeoff scienceandtechnologyofenrobedandfilledchocolateconfectioneryandbakeryproducts |