Nutraceutical and functional food regulations in the United States and around the world:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Amsterdam
Elsevier/Academic Press
2008
|
| Ausgabe: | 1st ed |
| Schriftenreihe: | Food science and technology international series
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Globalization of the nutraceutical and functional food industries presents significant challenges, not the least of which is the regulatory variance between countries active in the marketplace. Nutraceutical and Functional Food Regulations in the United States and Around the World has been written by eminent experts in the field with the specific intention of addressing these important considerations. Beginning with insights into the scope, importance and growing opportunities in these industries, the book demonstrates the global scenario on the acceptance and demand for nutraceuticals and functional foods. It explores the regulatory hurdles and claim substantiation of these foods and dietary supplements, as well as the intricate aspects of manufacturing procedures. Including regulations from South America, Canada, European Union, Australia, New Zealand, Africa, Japan, Korea, China, India and Southeast Asia as well as the United States, Nutraceutical and Functional Food Regulations in the United States and Around the World provides a valuable resource for understanding the key considerations of operating in this rapidly expanding area. Key Features: *Overview of nutraceutical and functional food regulations around the world *Discusses the important of GRAS status and DSHEA regulations *Provides insight on quality manufacturing techniques, cGMP and standardized analytical techniques *Includes salient features on overcoming regulatory hurdles *Addresses the importance of safety, efficacy and human clinical studies for worldwide acceptance *Highlights anti-terrorism safety assurance through traceability *Explores the significance of intellectual property, trademark and branding on marketing Includes bibliographical references and index |
| Beschreibung: | 1 Online-Ressource (xiv, 447 pages) |
| ISBN: | 9780123739018 0123739012 9780080920528 0080920527 |
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| 650 | 4 | |a Food Industry / legislation & jurisprudence | |
| 650 | 4 | |a Health Food / standards | |
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| 650 | 4 | |a Functional foods |x Standards | |
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Datensatz im Suchindex
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| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV042313131 |
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| dewey-full | 664.07 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.07 |
| dewey-search | 664.07 |
| dewey-sort | 3664.07 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | 1st ed |
| format | Electronic eBook |
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| id | DE-604.BV042313131 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:18:08Z |
| institution | BVB |
| isbn | 9780123739018 0123739012 9780080920528 0080920527 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027750122 |
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| physical | 1 Online-Ressource (xiv, 447 pages) |
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| publishDate | 2008 |
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| publisher | Elsevier/Academic Press |
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| series2 | Food science and technology international series |
| spelling | Nutraceutical and functional food regulations in the United States and around the world edited by Debasis Bagchi 1st ed Amsterdam Elsevier/Academic Press 2008 1 Online-Ressource (xiv, 447 pages) txt rdacontent c rdamedia cr rdacarrier Food science and technology international series Globalization of the nutraceutical and functional food industries presents significant challenges, not the least of which is the regulatory variance between countries active in the marketplace. Nutraceutical and Functional Food Regulations in the United States and Around the World has been written by eminent experts in the field with the specific intention of addressing these important considerations. Beginning with insights into the scope, importance and growing opportunities in these industries, the book demonstrates the global scenario on the acceptance and demand for nutraceuticals and functional foods. It explores the regulatory hurdles and claim substantiation of these foods and dietary supplements, as well as the intricate aspects of manufacturing procedures. Including regulations from South America, Canada, European Union, Australia, New Zealand, Africa, Japan, Korea, China, India and Southeast Asia as well as the United States, Nutraceutical and Functional Food Regulations in the United States and Around the World provides a valuable resource for understanding the key considerations of operating in this rapidly expanding area. Key Features: *Overview of nutraceutical and functional food regulations around the world *Discusses the important of GRAS status and DSHEA regulations *Provides insight on quality manufacturing techniques, cGMP and standardized analytical techniques *Includes salient features on overcoming regulatory hurdles *Addresses the importance of safety, efficacy and human clinical studies for worldwide acceptance *Highlights anti-terrorism safety assurance through traceability *Explores the significance of intellectual property, trademark and branding on marketing Includes bibliographical references and index Dietary Supplements / standards Food Industry / legislation & jurisprudence Health Food / standards Internationality Legislation, Food TECHNOLOGY & ENGINEERING / Food Science bisacsh Functional foods Standards Food industry and trade Quality control Regional disparities Food industry and trade Safety measures Regional disparities Lebensmittelrecht (DE-588)4034898-2 gnd rswk-swf Nahrungsergänzungsmittel (DE-588)4627438-8 gnd rswk-swf Functional Food (DE-588)4480033-2 gnd rswk-swf Nahrungsergänzungsmittel (DE-588)4627438-8 s Lebensmittelrecht (DE-588)4034898-2 s 1\p DE-604 Functional Food (DE-588)4480033-2 s 2\p DE-604 Bagchi, Debasis Sonstige oth http://www.sciencedirect.com/science/book/9780123739018 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Nutraceutical and functional food regulations in the United States and around the world Dietary Supplements / standards Food Industry / legislation & jurisprudence Health Food / standards Internationality Legislation, Food TECHNOLOGY & ENGINEERING / Food Science bisacsh Functional foods Standards Food industry and trade Quality control Regional disparities Food industry and trade Safety measures Regional disparities Lebensmittelrecht (DE-588)4034898-2 gnd Nahrungsergänzungsmittel (DE-588)4627438-8 gnd Functional Food (DE-588)4480033-2 gnd |
| subject_GND | (DE-588)4034898-2 (DE-588)4627438-8 (DE-588)4480033-2 |
| title | Nutraceutical and functional food regulations in the United States and around the world |
| title_auth | Nutraceutical and functional food regulations in the United States and around the world |
| title_exact_search | Nutraceutical and functional food regulations in the United States and around the world |
| title_full | Nutraceutical and functional food regulations in the United States and around the world edited by Debasis Bagchi |
| title_fullStr | Nutraceutical and functional food regulations in the United States and around the world edited by Debasis Bagchi |
| title_full_unstemmed | Nutraceutical and functional food regulations in the United States and around the world edited by Debasis Bagchi |
| title_short | Nutraceutical and functional food regulations in the United States and around the world |
| title_sort | nutraceutical and functional food regulations in the united states and around the world |
| topic | Dietary Supplements / standards Food Industry / legislation & jurisprudence Health Food / standards Internationality Legislation, Food TECHNOLOGY & ENGINEERING / Food Science bisacsh Functional foods Standards Food industry and trade Quality control Regional disparities Food industry and trade Safety measures Regional disparities Lebensmittelrecht (DE-588)4034898-2 gnd Nahrungsergänzungsmittel (DE-588)4627438-8 gnd Functional Food (DE-588)4480033-2 gnd |
| topic_facet | Dietary Supplements / standards Food Industry / legislation & jurisprudence Health Food / standards Internationality Legislation, Food TECHNOLOGY & ENGINEERING / Food Science Functional foods Standards Food industry and trade Quality control Regional disparities Food industry and trade Safety measures Regional disparities Lebensmittelrecht Nahrungsergänzungsmittel Functional Food |
| url | http://www.sciencedirect.com/science/book/9780123739018 |
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