Practical design, construction and operation of food facilities:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London
Academic
2008
|
| Schriftenreihe: | Food science and technology
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Around the world concerns about cost, efficiency, and safety - employee, product, process and consumer -- have led to changes in the way food plants are planned, constructed and evaluated. From initiation of major capital requests to legal design requirements to project management and plant operations, food engineers and scientists must understand the myriad of requirements and responsibilities of successful food facilities. J. Peter Clark provides that guidance in this complete volume. Included are: --A summary of lessons on understanding how management evaluates potential investments and how they can contribute to ultimate shareholder value, and checklists to help accurately estimate capital and operating costs. --Important, and in some cases unique, features of a food plant including focus on food safety. Addresses not only consumer products, but ingredients for consumer products and the concerns of distribution and flexibility that must be considered. Also considered are the support facilities that are equally essential to the safe production of food. --An effective approach to understanding production lines and optimizing operations during expansion by briefly introducing Goldratt's Theory of Constraints. The book explores the challenges of construction while maintaining safe and sanitary operations. -- An approach and methodology that can be extended beyond the case studies presented in order to effectively plan development processes and make correct equipment selections. --Project management and plant operations guidance to assist engineers who find themselves in the role of managing a design or construction process project, or of supervising a portion of a plant. Includes suggestions for effectively troubleshooting an unsatisfactory operation. Key Features: * Provides real-world insights including guides for proper project estimation, understanding the role and importance of support facilities, maintaining standards while under construction and other vital considerations * Includes checklists and proven approaches to guide the reader through the wide range of necessary planning and implementation steps * Considers factors for both new plant construction and expansion of existing plants |
| Beschreibung: | 1 Online-Ressource (1 online resource) |
| ISBN: | 9780123742049 0123742048 |
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Datensatz im Suchindex
| _version_ | 1804152904856109056 |
|---|---|
| any_adam_object | |
| author | Clark, J. P. |
| author_facet | Clark, J. P. |
| author_role | aut |
| author_sort | Clark, J. P. |
| author_variant | j p c jp jpc |
| building | Verbundindex |
| bvnumber | BV042313130 |
| collection | ZDB-33-ESD ZDB-33-EBS |
| ctrlnum | (OCoLC)281598119 (DE-599)BVBBV042313130 |
| dewey-full | 664.00284 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.00284 |
| dewey-search | 664.00284 |
| dewey-sort | 3664.00284 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| spelling | Clark, J. P. Verfasser aut Practical design, construction and operation of food facilities J. Peter Clark London Academic 2008 1 Online-Ressource (1 online resource) txt rdacontent c rdamedia cr rdacarrier Food science and technology Around the world concerns about cost, efficiency, and safety - employee, product, process and consumer -- have led to changes in the way food plants are planned, constructed and evaluated. From initiation of major capital requests to legal design requirements to project management and plant operations, food engineers and scientists must understand the myriad of requirements and responsibilities of successful food facilities. J. Peter Clark provides that guidance in this complete volume. Included are: --A summary of lessons on understanding how management evaluates potential investments and how they can contribute to ultimate shareholder value, and checklists to help accurately estimate capital and operating costs. --Important, and in some cases unique, features of a food plant including focus on food safety. Addresses not only consumer products, but ingredients for consumer products and the concerns of distribution and flexibility that must be considered. Also considered are the support facilities that are equally essential to the safe production of food. --An effective approach to understanding production lines and optimizing operations during expansion by briefly introducing Goldratt's Theory of Constraints. The book explores the challenges of construction while maintaining safe and sanitary operations. -- An approach and methodology that can be extended beyond the case studies presented in order to effectively plan development processes and make correct equipment selections. --Project management and plant operations guidance to assist engineers who find themselves in the role of managing a design or construction process project, or of supervising a portion of a plant. Includes suggestions for effectively troubleshooting an unsatisfactory operation. Key Features: * Provides real-world insights including guides for proper project estimation, understanding the role and importance of support facilities, maintaining standards while under construction and other vital considerations * Includes checklists and proven approaches to guide the reader through the wide range of necessary planning and implementation steps * Considers factors for both new plant construction and expansion of existing plants Food processing plants / Design and construction fast Food processing plants / Equipment and supplies fast Food processing plants / Sanitation fast Food processing plants Design and construction Food processing plants Equipment and supplies Food processing plants Sanitation Lebensmittelindustrie (DE-588)4034889-1 gnd rswk-swf Betriebsstätte (DE-588)4145066-8 gnd rswk-swf Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf Betriebsplanung (DE-588)4006197-8 gnd rswk-swf Produktionssystem (DE-588)4138914-1 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittelindustrie (DE-588)4034889-1 s Betriebsstätte (DE-588)4145066-8 s Produktionssystem (DE-588)4138914-1 s 2\p DE-604 Lebensmittelverarbeitung (DE-588)4167045-0 s Betriebsplanung (DE-588)4006197-8 s 3\p DE-604 http://www.sciencedirect.com/science/book/9780123742049 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Clark, J. P. Practical design, construction and operation of food facilities Food processing plants / Design and construction fast Food processing plants / Equipment and supplies fast Food processing plants / Sanitation fast Food processing plants Design and construction Food processing plants Equipment and supplies Food processing plants Sanitation Lebensmittelindustrie (DE-588)4034889-1 gnd Betriebsstätte (DE-588)4145066-8 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd Betriebsplanung (DE-588)4006197-8 gnd Produktionssystem (DE-588)4138914-1 gnd |
| subject_GND | (DE-588)4034889-1 (DE-588)4145066-8 (DE-588)4167045-0 (DE-588)4006197-8 (DE-588)4138914-1 (DE-588)4143413-4 |
| title | Practical design, construction and operation of food facilities |
| title_auth | Practical design, construction and operation of food facilities |
| title_exact_search | Practical design, construction and operation of food facilities |
| title_full | Practical design, construction and operation of food facilities J. Peter Clark |
| title_fullStr | Practical design, construction and operation of food facilities J. Peter Clark |
| title_full_unstemmed | Practical design, construction and operation of food facilities J. Peter Clark |
| title_short | Practical design, construction and operation of food facilities |
| title_sort | practical design construction and operation of food facilities |
| topic | Food processing plants / Design and construction fast Food processing plants / Equipment and supplies fast Food processing plants / Sanitation fast Food processing plants Design and construction Food processing plants Equipment and supplies Food processing plants Sanitation Lebensmittelindustrie (DE-588)4034889-1 gnd Betriebsstätte (DE-588)4145066-8 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd Betriebsplanung (DE-588)4006197-8 gnd Produktionssystem (DE-588)4138914-1 gnd |
| topic_facet | Food processing plants / Design and construction Food processing plants / Equipment and supplies Food processing plants / Sanitation Food processing plants Design and construction Food processing plants Equipment and supplies Food processing plants Sanitation Lebensmittelindustrie Betriebsstätte Lebensmittelverarbeitung Betriebsplanung Produktionssystem Aufsatzsammlung |
| url | http://www.sciencedirect.com/science/book/9780123742049 |
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