Beer: a quality perspective
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Burlington, MA
Academic
c2009
|
| Schriftenreihe: | Handbook of alcoholic beverages series
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Brewing is humankind's oldest biotechnology. Over the course of the past 125 years a wealth of research has been devoted to the topic of beer and the processes through which it is produced, namely malting and brewing. Because of this, beer is a highly consistent product and much is known about its quality attributes and how they can be delivered to delight the consumer. This book details, with extensive referencing, the research that has been devoted to the range of quality attributes of beer. It is the first book to approach beer in this way and comprises an essential reference for anyone seeking an authoritative account of the science of beer appearance, flavor, stability and wholesomeness. * The only detailed book that specifically addresses the science of beer quality * Addresses the various impacts on and perception of beer quality * Includes expert insights based on real-world experience Includes bibliographical references and index |
| Beschreibung: | 1 Online-Ressource (xii, 288 p.) |
| ISBN: | 9780126692013 0126692017 9780080926094 0080926096 |
Internformat
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Datensatz im Suchindex
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| dewey-full | 641.23 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.23 |
| dewey-search | 641.23 |
| dewey-sort | 3641.23 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| id | DE-604.BV042313128 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:18:08Z |
| institution | BVB |
| isbn | 9780126692013 0126692017 9780080926094 0080926096 |
| language | English |
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| physical | 1 Online-Ressource (xii, 288 p.) |
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| series2 | Handbook of alcoholic beverages series |
| spelling | Beer a quality perspective edited by Charles W. Bamforth Burlington, MA Academic c2009 1 Online-Ressource (xii, 288 p.) txt rdacontent c rdamedia cr rdacarrier Handbook of alcoholic beverages series Brewing is humankind's oldest biotechnology. Over the course of the past 125 years a wealth of research has been devoted to the topic of beer and the processes through which it is produced, namely malting and brewing. Because of this, beer is a highly consistent product and much is known about its quality attributes and how they can be delivered to delight the consumer. This book details, with extensive referencing, the research that has been devoted to the range of quality attributes of beer. It is the first book to approach beer in this way and comprises an essential reference for anyone seeking an authoritative account of the science of beer appearance, flavor, stability and wholesomeness. * The only detailed book that specifically addresses the science of beer quality * Addresses the various impacts on and perception of beer quality * Includes expert insights based on real-world experience Includes bibliographical references and index Handbooks, manuals, etc fast COOKING / Beverages / Beer bisacsh Beer fast Brewing fast Beer Handbooks, manuals, etc Brewing Handbooks, manuals, etc Qualitätssicherung (DE-588)4126457-5 gnd rswk-swf Bierherstellung (DE-588)4122920-4 gnd rswk-swf Bier (DE-588)4006537-6 gnd rswk-swf Bier (DE-588)4006537-6 s Qualitätssicherung (DE-588)4126457-5 s 1\p DE-604 Bierherstellung (DE-588)4122920-4 s 2\p DE-604 Bamforth, Charles W. Sonstige oth http://www.sciencedirect.com/science/book/9780126692013 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Beer a quality perspective Handbooks, manuals, etc fast COOKING / Beverages / Beer bisacsh Beer fast Brewing fast Beer Handbooks, manuals, etc Brewing Handbooks, manuals, etc Qualitätssicherung (DE-588)4126457-5 gnd Bierherstellung (DE-588)4122920-4 gnd Bier (DE-588)4006537-6 gnd |
| subject_GND | (DE-588)4126457-5 (DE-588)4122920-4 (DE-588)4006537-6 |
| title | Beer a quality perspective |
| title_auth | Beer a quality perspective |
| title_exact_search | Beer a quality perspective |
| title_full | Beer a quality perspective edited by Charles W. Bamforth |
| title_fullStr | Beer a quality perspective edited by Charles W. Bamforth |
| title_full_unstemmed | Beer a quality perspective edited by Charles W. Bamforth |
| title_short | Beer |
| title_sort | beer a quality perspective |
| title_sub | a quality perspective |
| topic | Handbooks, manuals, etc fast COOKING / Beverages / Beer bisacsh Beer fast Brewing fast Beer Handbooks, manuals, etc Brewing Handbooks, manuals, etc Qualitätssicherung (DE-588)4126457-5 gnd Bierherstellung (DE-588)4122920-4 gnd Bier (DE-588)4006537-6 gnd |
| topic_facet | Handbooks, manuals, etc COOKING / Beverages / Beer Beer Brewing Beer Handbooks, manuals, etc Brewing Handbooks, manuals, etc Qualitätssicherung Bierherstellung Bier |
| url | http://www.sciencedirect.com/science/book/9780126692013 |
| work_keys_str_mv | AT bamforthcharlesw beeraqualityperspective |