Wine science: principles and applications
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Amsterdam [u.a.]
Elsevier/Academic Press
2008
|
| Edition: | 3. ed. |
| Series: | Food science and technology international series
|
| Subjects: | |
| Online Access: | FUBA1 Volltext |
| Item Description: | Previous ed.: 2000 Understand the three pillars of wine science---- grape culture, wine production, and sensory evaluation-- in the third edition of this bestselling title. Author Ronald Jackson takes readers on a scientific tour into the world of wine by detailing the latest discoveries in this exciting industry. From grape anatomy to wine and health, this book includes coverage of material not found in other enology or viticulture texts including details on cork and oak, specialized wine making procedures, and historical origins of procedures. Jackson uniquely breaks down sophisticated techniques, allowing the reader to easily understand wine science processes. NEW to this edition: * Extensive revision and additions on: chemistry of red wine color, origin of grape varietyies, wine language, significance of color and other biasing factors to wine perception, various meanings and significance of wine oxidation * Significant additional coverage on brandy and ice wine production * New illustrations and color photos Includes bibliographical references and index |
| Physical Description: | 1 Online-Ressource (XVII, 751 S.) Ill., graph. Darst. |
Staff View
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| 500 | |a Includes bibliographical references and index | ||
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Record in the Search Index
| _version_ | 1804152904840380416 |
|---|---|
| any_adam_object | |
| author | Jackson, Ron S. |
| author_facet | Jackson, Ron S. |
| author_role | aut |
| author_sort | Jackson, Ron S. |
| author_variant | r s j rs rsj |
| building | Verbundindex |
| bvnumber | BV042313127 |
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| ctrlnum | (OCoLC)281558246 (DE-599)BVBBV042313127 |
| dewey-full | 663.2 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 663 - Beverage technology |
| dewey-raw | 663.2 |
| dewey-search | 663.2 |
| dewey-sort | 3663.2 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | 3. ed. |
| format | Electronic eBook |
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| indexdate | 2024-07-10T01:18:08Z |
| institution | BVB |
| language | English |
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| publisher | Elsevier/Academic Press |
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| series2 | Food science and technology international series |
| spelling | Jackson, Ron S. Verfasser aut Wine science principles and applications Ronald S. Jackson 3. ed. Amsterdam [u.a.] Elsevier/Academic Press 2008 1 Online-Ressource (XVII, 751 S.) Ill., graph. Darst. txt rdacontent c rdamedia cr rdacarrier Food science and technology international series Previous ed.: 2000 Understand the three pillars of wine science---- grape culture, wine production, and sensory evaluation-- in the third edition of this bestselling title. Author Ronald Jackson takes readers on a scientific tour into the world of wine by detailing the latest discoveries in this exciting industry. From grape anatomy to wine and health, this book includes coverage of material not found in other enology or viticulture texts including details on cork and oak, specialized wine making procedures, and historical origins of procedures. Jackson uniquely breaks down sophisticated techniques, allowing the reader to easily understand wine science processes. NEW to this edition: * Extensive revision and additions on: chemistry of red wine color, origin of grape varietyies, wine language, significance of color and other biasing factors to wine perception, various meanings and significance of wine oxidation * Significant additional coverage on brandy and ice wine production * New illustrations and color photos Includes bibliographical references and index Viticulture fast Wine and wine making fast Weinbau gnd Weinherstellung gnd Rebsorte gnd Wine and wine making Viticulture Weinbau (DE-588)4065136-8 gnd rswk-swf Önologie (DE-588)4126172-0 gnd rswk-swf Wein (DE-588)4065133-2 gnd rswk-swf Weinproduktion (DE-588)4603845-0 gnd rswk-swf Bestandteil (DE-588)4144928-9 gnd rswk-swf Weinherstellung (DE-588)4189467-4 gnd rswk-swf Weinherstellung (DE-588)4189467-4 s DE-604 Weinbau (DE-588)4065136-8 s Wein (DE-588)4065133-2 s Bestandteil (DE-588)4144928-9 s 1\p DE-604 Weinproduktion (DE-588)4603845-0 s 2\p DE-604 Önologie (DE-588)4126172-0 s 3\p DE-604 Erscheint auch als Druck-Ausgabe 978-0-12-373646-8 (DE-604)BV023284808 Erscheint auch als Druck-Ausgabe 0-12-373646-3 http://www.sciencedirect.com/science/book/9780123736468 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Jackson, Ron S. Wine science principles and applications Viticulture fast Wine and wine making fast Weinbau gnd Weinherstellung gnd Rebsorte gnd Wine and wine making Viticulture Weinbau (DE-588)4065136-8 gnd Önologie (DE-588)4126172-0 gnd Wein (DE-588)4065133-2 gnd Weinproduktion (DE-588)4603845-0 gnd Bestandteil (DE-588)4144928-9 gnd Weinherstellung (DE-588)4189467-4 gnd |
| subject_GND | (DE-588)4065136-8 (DE-588)4126172-0 (DE-588)4065133-2 (DE-588)4603845-0 (DE-588)4144928-9 (DE-588)4189467-4 |
| title | Wine science principles and applications |
| title_auth | Wine science principles and applications |
| title_exact_search | Wine science principles and applications |
| title_full | Wine science principles and applications Ronald S. Jackson |
| title_fullStr | Wine science principles and applications Ronald S. Jackson |
| title_full_unstemmed | Wine science principles and applications Ronald S. Jackson |
| title_short | Wine science |
| title_sort | wine science principles and applications |
| title_sub | principles and applications |
| topic | Viticulture fast Wine and wine making fast Weinbau gnd Weinherstellung gnd Rebsorte gnd Wine and wine making Viticulture Weinbau (DE-588)4065136-8 gnd Önologie (DE-588)4126172-0 gnd Wein (DE-588)4065133-2 gnd Weinproduktion (DE-588)4603845-0 gnd Bestandteil (DE-588)4144928-9 gnd Weinherstellung (DE-588)4189467-4 gnd |
| topic_facet | Viticulture Wine and wine making Weinbau Weinherstellung Rebsorte Önologie Wein Weinproduktion Bestandteil |
| url | http://www.sciencedirect.com/science/book/9780123736468 |
| work_keys_str_mv | AT jacksonrons winescienceprinciplesandapplications |