Wine science: principles and applications
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Amsterdam [u.a.]
Elsevier/Academic Press
2008
|
| Ausgabe: | 3. ed. |
| Schriftenreihe: | Food science and technology international series
|
| Schlagworte: | |
| Online-Zugang: | FUBA1 Volltext |
| Beschreibung: | Previous ed.: 2000 Understand the three pillars of wine science---- grape culture, wine production, and sensory evaluation-- in the third edition of this bestselling title. Author Ronald Jackson takes readers on a scientific tour into the world of wine by detailing the latest discoveries in this exciting industry. From grape anatomy to wine and health, this book includes coverage of material not found in other enology or viticulture texts including details on cork and oak, specialized wine making procedures, and historical origins of procedures. Jackson uniquely breaks down sophisticated techniques, allowing the reader to easily understand wine science processes. NEW to this edition: * Extensive revision and additions on: chemistry of red wine color, origin of grape varietyies, wine language, significance of color and other biasing factors to wine perception, various meanings and significance of wine oxidation * Significant additional coverage on brandy and ice wine production * New illustrations and color photos Includes bibliographical references and index |
| Beschreibung: | 1 Online-Ressource (XVII, 751 S.) Ill., graph. Darst. |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV042313127 | ||
| 003 | DE-604 | ||
| 005 | 20210503 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 150129s2008 |||| o||u| ||||||eng d | ||
| 024 | 7 | |a 10.1016/B978-0-12-373646-8.X5001-X |2 doi | |
| 035 | |a (OCoLC)281558246 | ||
| 035 | |a (DE-599)BVBBV042313127 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1046 |a DE-188 | ||
| 082 | 0 | |a 663.2 |2 22 | |
| 100 | 1 | |a Jackson, Ron S. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Wine science |b principles and applications |c Ronald S. Jackson |
| 250 | |a 3. ed. | ||
| 264 | 1 | |a Amsterdam [u.a.] |b Elsevier/Academic Press |c 2008 | |
| 300 | |a 1 Online-Ressource (XVII, 751 S.) |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Food science and technology international series | |
| 500 | |a Previous ed.: 2000 | ||
| 500 | |a Understand the three pillars of wine science---- grape culture, wine production, and sensory evaluation-- in the third edition of this bestselling title. Author Ronald Jackson takes readers on a scientific tour into the world of wine by detailing the latest discoveries in this exciting industry. From grape anatomy to wine and health, this book includes coverage of material not found in other enology or viticulture texts including details on cork and oak, specialized wine making procedures, and historical origins of procedures. Jackson uniquely breaks down sophisticated techniques, allowing the reader to easily understand wine science processes. NEW to this edition: * Extensive revision and additions on: chemistry of red wine color, origin of grape varietyies, wine language, significance of color and other biasing factors to wine perception, various meanings and significance of wine oxidation * Significant additional coverage on brandy and ice wine production * New illustrations and color photos | ||
| 500 | |a Includes bibliographical references and index | ||
| 650 | 7 | |a Viticulture |2 fast | |
| 650 | 7 | |a Wine and wine making |2 fast | |
| 650 | 7 | |a Weinbau |2 gnd | |
| 650 | 7 | |a Weinherstellung |2 gnd | |
| 650 | 7 | |a Rebsorte |2 gnd | |
| 650 | 4 | |a Wine and wine making | |
| 650 | 4 | |a Viticulture | |
| 650 | 0 | 7 | |a Weinbau |0 (DE-588)4065136-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Önologie |0 (DE-588)4126172-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Wein |0 (DE-588)4065133-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Weinproduktion |0 (DE-588)4603845-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Bestandteil |0 (DE-588)4144928-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Weinherstellung |0 (DE-588)4189467-4 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Weinherstellung |0 (DE-588)4189467-4 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Weinbau |0 (DE-588)4065136-8 |D s |
| 689 | 1 | |5 DE-604 | |
| 689 | 2 | 0 | |a Wein |0 (DE-588)4065133-2 |D s |
| 689 | 2 | 1 | |a Bestandteil |0 (DE-588)4144928-9 |D s |
| 689 | 2 | |8 1\p |5 DE-604 | |
| 689 | 3 | 0 | |a Weinproduktion |0 (DE-588)4603845-0 |D s |
| 689 | 3 | |8 2\p |5 DE-604 | |
| 689 | 4 | 0 | |a Önologie |0 (DE-588)4126172-0 |D s |
| 689 | 4 | |8 3\p |5 DE-604 | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 978-0-12-373646-8 |w (DE-604)BV023284808 |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 0-12-373646-3 |
| 856 | 4 | 0 | |u http://www.sciencedirect.com/science/book/9780123736468 |x Verlag |3 Volltext |
| 912 | |a ZDB-33-ESD |a ZDB-33-EBS | ||
| 940 | 1 | |q FAW_PDA_ESD | |
| 940 | 1 | |q FLA_PDA_ESD | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-027750118 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 2\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 3\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 966 | e | |u http://www.sciencedirect.com/science/book/9780123736468 |l FUBA1 |p ZDB-33-ESD |q ZDB-33-ESD 2012 |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804152904840380416 |
|---|---|
| any_adam_object | |
| author | Jackson, Ron S. |
| author_facet | Jackson, Ron S. |
| author_role | aut |
| author_sort | Jackson, Ron S. |
| author_variant | r s j rs rsj |
| building | Verbundindex |
| bvnumber | BV042313127 |
| collection | ZDB-33-ESD ZDB-33-EBS |
| ctrlnum | (OCoLC)281558246 (DE-599)BVBBV042313127 |
| dewey-full | 663.2 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 663 - Beverage technology |
| dewey-raw | 663.2 |
| dewey-search | 663.2 |
| dewey-sort | 3663.2 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | 3. ed. |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03785nmm a2200733zc 4500</leader><controlfield tag="001">BV042313127</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20210503 </controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">150129s2008 |||| o||u| ||||||eng d</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1016/B978-0-12-373646-8.X5001-X</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)281558246</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV042313127</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1046</subfield><subfield code="a">DE-188</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">663.2</subfield><subfield code="2">22</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Jackson, Ron S.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Wine science</subfield><subfield code="b">principles and applications</subfield><subfield code="c">Ronald S. Jackson</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">3. ed.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Amsterdam [u.a.]</subfield><subfield code="b">Elsevier/Academic Press</subfield><subfield code="c">2008</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (XVII, 751 S.)</subfield><subfield code="b">Ill., graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Food science and technology international series</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Previous ed.: 2000</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Understand the three pillars of wine science---- grape culture, wine production, and sensory evaluation-- in the third edition of this bestselling title. Author Ronald Jackson takes readers on a scientific tour into the world of wine by detailing the latest discoveries in this exciting industry. From grape anatomy to wine and health, this book includes coverage of material not found in other enology or viticulture texts including details on cork and oak, specialized wine making procedures, and historical origins of procedures. Jackson uniquely breaks down sophisticated techniques, allowing the reader to easily understand wine science processes. NEW to this edition: * Extensive revision and additions on: chemistry of red wine color, origin of grape varietyies, wine language, significance of color and other biasing factors to wine perception, various meanings and significance of wine oxidation * Significant additional coverage on brandy and ice wine production * New illustrations and color photos</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Viticulture</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Wine and wine making</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Weinbau</subfield><subfield code="2">gnd</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Weinherstellung</subfield><subfield code="2">gnd</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Rebsorte</subfield><subfield code="2">gnd</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Wine and wine making</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Viticulture</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Weinbau</subfield><subfield code="0">(DE-588)4065136-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Önologie</subfield><subfield code="0">(DE-588)4126172-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Wein</subfield><subfield code="0">(DE-588)4065133-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Weinproduktion</subfield><subfield code="0">(DE-588)4603845-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Bestandteil</subfield><subfield code="0">(DE-588)4144928-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Weinherstellung</subfield><subfield code="0">(DE-588)4189467-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Weinherstellung</subfield><subfield code="0">(DE-588)4189467-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Weinbau</subfield><subfield code="0">(DE-588)4065136-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="2" ind2="0"><subfield code="a">Wein</subfield><subfield code="0">(DE-588)4065133-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2="1"><subfield code="a">Bestandteil</subfield><subfield code="0">(DE-588)4144928-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2=" "><subfield code="8">1\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="3" ind2="0"><subfield code="a">Weinproduktion</subfield><subfield code="0">(DE-588)4603845-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="3" ind2=" "><subfield code="8">2\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="4" ind2="0"><subfield code="a">Önologie</subfield><subfield code="0">(DE-588)4126172-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="4" ind2=" "><subfield code="8">3\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">978-0-12-373646-8</subfield><subfield code="w">(DE-604)BV023284808</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">0-12-373646-3</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://www.sciencedirect.com/science/book/9780123736468</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-33-ESD</subfield><subfield code="a">ZDB-33-EBS</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">FAW_PDA_ESD</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">FLA_PDA_ESD</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-027750118</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">2\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">3\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://www.sciencedirect.com/science/book/9780123736468</subfield><subfield code="l">FUBA1</subfield><subfield code="p">ZDB-33-ESD</subfield><subfield code="q">ZDB-33-ESD 2012</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV042313127 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T01:18:08Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027750118 |
| oclc_num | 281558246 |
| open_access_boolean | |
| owner | DE-1046 DE-188 |
| owner_facet | DE-1046 DE-188 |
| physical | 1 Online-Ressource (XVII, 751 S.) Ill., graph. Darst. |
| psigel | ZDB-33-ESD ZDB-33-EBS FAW_PDA_ESD FLA_PDA_ESD ZDB-33-ESD ZDB-33-ESD 2012 |
| publishDate | 2008 |
| publishDateSearch | 2008 |
| publishDateSort | 2008 |
| publisher | Elsevier/Academic Press |
| record_format | marc |
| series2 | Food science and technology international series |
| spelling | Jackson, Ron S. Verfasser aut Wine science principles and applications Ronald S. Jackson 3. ed. Amsterdam [u.a.] Elsevier/Academic Press 2008 1 Online-Ressource (XVII, 751 S.) Ill., graph. Darst. txt rdacontent c rdamedia cr rdacarrier Food science and technology international series Previous ed.: 2000 Understand the three pillars of wine science---- grape culture, wine production, and sensory evaluation-- in the third edition of this bestselling title. Author Ronald Jackson takes readers on a scientific tour into the world of wine by detailing the latest discoveries in this exciting industry. From grape anatomy to wine and health, this book includes coverage of material not found in other enology or viticulture texts including details on cork and oak, specialized wine making procedures, and historical origins of procedures. Jackson uniquely breaks down sophisticated techniques, allowing the reader to easily understand wine science processes. NEW to this edition: * Extensive revision and additions on: chemistry of red wine color, origin of grape varietyies, wine language, significance of color and other biasing factors to wine perception, various meanings and significance of wine oxidation * Significant additional coverage on brandy and ice wine production * New illustrations and color photos Includes bibliographical references and index Viticulture fast Wine and wine making fast Weinbau gnd Weinherstellung gnd Rebsorte gnd Wine and wine making Viticulture Weinbau (DE-588)4065136-8 gnd rswk-swf Önologie (DE-588)4126172-0 gnd rswk-swf Wein (DE-588)4065133-2 gnd rswk-swf Weinproduktion (DE-588)4603845-0 gnd rswk-swf Bestandteil (DE-588)4144928-9 gnd rswk-swf Weinherstellung (DE-588)4189467-4 gnd rswk-swf Weinherstellung (DE-588)4189467-4 s DE-604 Weinbau (DE-588)4065136-8 s Wein (DE-588)4065133-2 s Bestandteil (DE-588)4144928-9 s 1\p DE-604 Weinproduktion (DE-588)4603845-0 s 2\p DE-604 Önologie (DE-588)4126172-0 s 3\p DE-604 Erscheint auch als Druck-Ausgabe 978-0-12-373646-8 (DE-604)BV023284808 Erscheint auch als Druck-Ausgabe 0-12-373646-3 http://www.sciencedirect.com/science/book/9780123736468 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Jackson, Ron S. Wine science principles and applications Viticulture fast Wine and wine making fast Weinbau gnd Weinherstellung gnd Rebsorte gnd Wine and wine making Viticulture Weinbau (DE-588)4065136-8 gnd Önologie (DE-588)4126172-0 gnd Wein (DE-588)4065133-2 gnd Weinproduktion (DE-588)4603845-0 gnd Bestandteil (DE-588)4144928-9 gnd Weinherstellung (DE-588)4189467-4 gnd |
| subject_GND | (DE-588)4065136-8 (DE-588)4126172-0 (DE-588)4065133-2 (DE-588)4603845-0 (DE-588)4144928-9 (DE-588)4189467-4 |
| title | Wine science principles and applications |
| title_auth | Wine science principles and applications |
| title_exact_search | Wine science principles and applications |
| title_full | Wine science principles and applications Ronald S. Jackson |
| title_fullStr | Wine science principles and applications Ronald S. Jackson |
| title_full_unstemmed | Wine science principles and applications Ronald S. Jackson |
| title_short | Wine science |
| title_sort | wine science principles and applications |
| title_sub | principles and applications |
| topic | Viticulture fast Wine and wine making fast Weinbau gnd Weinherstellung gnd Rebsorte gnd Wine and wine making Viticulture Weinbau (DE-588)4065136-8 gnd Önologie (DE-588)4126172-0 gnd Wein (DE-588)4065133-2 gnd Weinproduktion (DE-588)4603845-0 gnd Bestandteil (DE-588)4144928-9 gnd Weinherstellung (DE-588)4189467-4 gnd |
| topic_facet | Viticulture Wine and wine making Weinbau Weinherstellung Rebsorte Önologie Wein Weinproduktion Bestandteil |
| url | http://www.sciencedirect.com/science/book/9780123736468 |
| work_keys_str_mv | AT jacksonrons winescienceprinciplesandapplications |