Mycotoxins in fruits and vegetables:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Amsterdam
Academic
2008
|
| Ausgabe: | 1st ed |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Mycotoxins are toxins produced by aerobic, microscopic fungus under special conditions of moisture and temperature. They colonize in a variety of foods from harvest to the grocer. Mycotoxins have gained world wide interest in recent years with the revelation of the effect of these toxins on health. A current example is the presence of ochratoxin A, a human carcinogen and nephrotoxin, in wines. The increased concern about fruit safety has led to increased studies throughout the world and enhanced awareness for stringent regulations governing mycotoxin limits in food. Presented in three defined sections, this is the first book to provide comprehensive analysis of the main mycotoxins contaminating fruits and vegetables and their derived products. The first section provides a safety evaluation of mycotoxins in fruits and vegetables, details regarding factors affecting mycotoxin production and diffusion in the fruit tissue, and recent methods for detection of mycotoxigenic fungi and mycotoxins produced by the fungi. The second part takes a critical look at the main individual mycotoxins and the third section focuses on approaches for prevention and control. * The first book dedicated to mycotoxins in fruits and vegetables * Presents mycological, mycotoxicological and phytopathological aspects of fruits and vegetables * Includes an analysis of detection, prevention and control methods for mycotoxigenic fungi and the mycotoxins they produce * Provides a complete risk assessment and safety evaluation of mycotoxins in perishable produce Includes bibliographical references and index |
| Beschreibung: | 1 Online-Ressource (ix, 395 p.) |
| ISBN: | 9780123741264 0123741262 9780080557854 0080557856 |
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| 500 | |a Mycotoxins are toxins produced by aerobic, microscopic fungus under special conditions of moisture and temperature. They colonize in a variety of foods from harvest to the grocer. Mycotoxins have gained world wide interest in recent years with the revelation of the effect of these toxins on health. A current example is the presence of ochratoxin A, a human carcinogen and nephrotoxin, in wines. The increased concern about fruit safety has led to increased studies throughout the world and enhanced awareness for stringent regulations governing mycotoxin limits in food. Presented in three defined sections, this is the first book to provide comprehensive analysis of the main mycotoxins contaminating fruits and vegetables and their derived products. The first section provides a safety evaluation of mycotoxins in fruits and vegetables, details regarding factors affecting mycotoxin production and diffusion in the fruit tissue, and recent methods for detection of mycotoxigenic fungi and mycotoxins produced by the fungi. The second part takes a critical look at the main individual mycotoxins and the third section focuses on approaches for prevention and control. * The first book dedicated to mycotoxins in fruits and vegetables * Presents mycological, mycotoxicological and phytopathological aspects of fruits and vegetables * Includes an analysis of detection, prevention and control methods for mycotoxigenic fungi and the mycotoxins they produce * Provides a complete risk assessment and safety evaluation of mycotoxins in perishable produce | ||
| 500 | |a Includes bibliographical references and index | ||
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Agriculture / General |2 bisacsh | |
| 650 | 7 | |a GARDENING / Fruit |2 bisacsh | |
| 650 | 4 | |a Landwirtschaft | |
| 650 | 4 | |a Mycotoxins | |
| 650 | 4 | |a Mycotoxins |x Physiological effect | |
| 650 | 4 | |a Plants |x Effect of mycotoxins on | |
| 650 | 4 | |a Fruit |x Postharvest diseases and injuries | |
| 650 | 4 | |a Vegetables |x Postharvest diseases and injuries | |
| 650 | 4 | |a Mycotoxicoses |x Prevention | |
| 650 | 0 | 7 | |a Mykotoxin |0 (DE-588)4040984-3 |2 gnd |9 rswk-swf |
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| 689 | 0 | 0 | |a Gemüse |0 (DE-588)4020069-3 |D s |
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| 700 | 1 | |a Barkai-Golan, Rivka |e Sonstige |4 oth | |
| 700 | 1 | |a Paster, Nachman |e Sonstige |4 oth | |
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Datensatz im Suchindex
| _version_ | 1804152904829894656 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV042313126 |
| collection | ZDB-33-ESD ZDB-33-EBS |
| ctrlnum | (OCoLC)272389488 (DE-599)BVBBV042313126 |
| dewey-full | 634.0494 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 634 - Orchards, fruits, forestry |
| dewey-raw | 634.0494 |
| dewey-search | 634.0494 |
| dewey-sort | 3634.0494 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 1st ed |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:18:08Z |
| institution | BVB |
| isbn | 9780123741264 0123741262 9780080557854 0080557856 |
| language | English |
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| spelling | Mycotoxins in fruits and vegetables edited by Rivka Barkai-Golan and Nachman Paster 1st ed Amsterdam Academic 2008 1 Online-Ressource (ix, 395 p.) txt rdacontent c rdamedia cr rdacarrier Mycotoxins are toxins produced by aerobic, microscopic fungus under special conditions of moisture and temperature. They colonize in a variety of foods from harvest to the grocer. Mycotoxins have gained world wide interest in recent years with the revelation of the effect of these toxins on health. A current example is the presence of ochratoxin A, a human carcinogen and nephrotoxin, in wines. The increased concern about fruit safety has led to increased studies throughout the world and enhanced awareness for stringent regulations governing mycotoxin limits in food. Presented in three defined sections, this is the first book to provide comprehensive analysis of the main mycotoxins contaminating fruits and vegetables and their derived products. The first section provides a safety evaluation of mycotoxins in fruits and vegetables, details regarding factors affecting mycotoxin production and diffusion in the fruit tissue, and recent methods for detection of mycotoxigenic fungi and mycotoxins produced by the fungi. The second part takes a critical look at the main individual mycotoxins and the third section focuses on approaches for prevention and control. * The first book dedicated to mycotoxins in fruits and vegetables * Presents mycological, mycotoxicological and phytopathological aspects of fruits and vegetables * Includes an analysis of detection, prevention and control methods for mycotoxigenic fungi and the mycotoxins they produce * Provides a complete risk assessment and safety evaluation of mycotoxins in perishable produce Includes bibliographical references and index TECHNOLOGY & ENGINEERING / Agriculture / General bisacsh GARDENING / Fruit bisacsh Landwirtschaft Mycotoxins Mycotoxins Physiological effect Plants Effect of mycotoxins on Fruit Postharvest diseases and injuries Vegetables Postharvest diseases and injuries Mycotoxicoses Prevention Mykotoxin (DE-588)4040984-3 gnd rswk-swf Obst (DE-588)4043047-9 gnd rswk-swf Gemüse (DE-588)4020069-3 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Gemüse (DE-588)4020069-3 s Mykotoxin (DE-588)4040984-3 s 2\p DE-604 Obst (DE-588)4043047-9 s 3\p DE-604 Barkai-Golan, Rivka Sonstige oth Paster, Nachman Sonstige oth http://www.sciencedirect.com/science/book/9780123741264 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Mycotoxins in fruits and vegetables TECHNOLOGY & ENGINEERING / Agriculture / General bisacsh GARDENING / Fruit bisacsh Landwirtschaft Mycotoxins Mycotoxins Physiological effect Plants Effect of mycotoxins on Fruit Postharvest diseases and injuries Vegetables Postharvest diseases and injuries Mycotoxicoses Prevention Mykotoxin (DE-588)4040984-3 gnd Obst (DE-588)4043047-9 gnd Gemüse (DE-588)4020069-3 gnd |
| subject_GND | (DE-588)4040984-3 (DE-588)4043047-9 (DE-588)4020069-3 (DE-588)4143413-4 |
| title | Mycotoxins in fruits and vegetables |
| title_auth | Mycotoxins in fruits and vegetables |
| title_exact_search | Mycotoxins in fruits and vegetables |
| title_full | Mycotoxins in fruits and vegetables edited by Rivka Barkai-Golan and Nachman Paster |
| title_fullStr | Mycotoxins in fruits and vegetables edited by Rivka Barkai-Golan and Nachman Paster |
| title_full_unstemmed | Mycotoxins in fruits and vegetables edited by Rivka Barkai-Golan and Nachman Paster |
| title_short | Mycotoxins in fruits and vegetables |
| title_sort | mycotoxins in fruits and vegetables |
| topic | TECHNOLOGY & ENGINEERING / Agriculture / General bisacsh GARDENING / Fruit bisacsh Landwirtschaft Mycotoxins Mycotoxins Physiological effect Plants Effect of mycotoxins on Fruit Postharvest diseases and injuries Vegetables Postharvest diseases and injuries Mycotoxicoses Prevention Mykotoxin (DE-588)4040984-3 gnd Obst (DE-588)4043047-9 gnd Gemüse (DE-588)4020069-3 gnd |
| topic_facet | TECHNOLOGY & ENGINEERING / Agriculture / General GARDENING / Fruit Landwirtschaft Mycotoxins Mycotoxins Physiological effect Plants Effect of mycotoxins on Fruit Postharvest diseases and injuries Vegetables Postharvest diseases and injuries Mycotoxicoses Prevention Mykotoxin Obst Gemüse Aufsatzsammlung |
| url | http://www.sciencedirect.com/science/book/9780123741264 |
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