Gluten-free cereal products and beverages:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Amsterdam
Academic
2008
|
| Ausgabe: | 1st ed |
| Schriftenreihe: | Food science and technology international series
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Gluten Free Cereals and Beverages presents the latest work in the development of gluten free products, including description of the disease, the detection of gluten and the labeling of gluten free products, as well as exploring the raw materials and ingredients used to produce gluten free products. Identifying alternatives to the unique properties of gluten has proven a significant challenge for food scientists and for the 1% of the world's population suffering from the immune-mediated entropathy reaction to the ingestion of gluten and related proteins commonly referred to as Coeliac Disease. This book includes information on the advances in working with those alternatives to create gluten free products including gluten free beer, malt and functional drinks. Food scientists developing gluten free foods and beverages, cereal scientists researching the area, and nutritionists working with celiac patients will find this book particularly valuable. .Written by leading experts, presenting the latest developments in gluten-free products .Addresses Coeliac Disease from a food science perspective .Presents each topic from both a scientific and industrial point of view Includes bibliographical references and index |
| Beschreibung: | 1 Online-Ressource (xvi, 445 p., [6] p. of plates) |
| ISBN: | 9780123737397 0123737397 |
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| 500 | |a Includes bibliographical references and index | ||
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Datensatz im Suchindex
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| dewey-full | 664.6 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.6 |
| dewey-search | 664.6 |
| dewey-sort | 3664.6 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | 1st ed |
| format | Electronic eBook |
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| institution | BVB |
| isbn | 9780123737397 0123737397 |
| language | English |
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| series2 | Food science and technology international series |
| spelling | Gluten-free cereal products and beverages edited by Elke K. Arendt and Fabio Dal Bello 1st ed Amsterdam Academic 2008 1 Online-Ressource (xvi, 445 p., [6] p. of plates) txt rdacontent c rdamedia cr rdacarrier Food science and technology international series Gluten Free Cereals and Beverages presents the latest work in the development of gluten free products, including description of the disease, the detection of gluten and the labeling of gluten free products, as well as exploring the raw materials and ingredients used to produce gluten free products. Identifying alternatives to the unique properties of gluten has proven a significant challenge for food scientists and for the 1% of the world's population suffering from the immune-mediated entropathy reaction to the ingestion of gluten and related proteins commonly referred to as Coeliac Disease. This book includes information on the advances in working with those alternatives to create gluten free products including gluten free beer, malt and functional drinks. Food scientists developing gluten free foods and beverages, cereal scientists researching the area, and nutritionists working with celiac patients will find this book particularly valuable. .Written by leading experts, presenting the latest developments in gluten-free products .Addresses Coeliac Disease from a food science perspective .Presents each topic from both a scientific and industrial point of view Includes bibliographical references and index Gluten-free foods local Gluten-free foods fast Celiac Disease / diet therapy Food Technology Glutens / adverse effects Glutens / analysis Gluten-free foods Lebensmittel (DE-588)4034870-2 gnd rswk-swf Glutenfreies Produkt (DE-588)4469666-8 gnd rswk-swf Getränkeherstellung (DE-588)4236073-0 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittel (DE-588)4034870-2 s Glutenfreies Produkt (DE-588)4469666-8 s 2\p DE-604 Getränkeherstellung (DE-588)4236073-0 s 3\p DE-604 Arendt, Elke Sonstige oth Dal Bello, Fabio Sonstige oth http://www.sciencedirect.com/science/book/9780123737397 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Gluten-free cereal products and beverages Gluten-free foods local Gluten-free foods fast Celiac Disease / diet therapy Food Technology Glutens / adverse effects Glutens / analysis Gluten-free foods Lebensmittel (DE-588)4034870-2 gnd Glutenfreies Produkt (DE-588)4469666-8 gnd Getränkeherstellung (DE-588)4236073-0 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4469666-8 (DE-588)4236073-0 (DE-588)4143413-4 |
| title | Gluten-free cereal products and beverages |
| title_auth | Gluten-free cereal products and beverages |
| title_exact_search | Gluten-free cereal products and beverages |
| title_full | Gluten-free cereal products and beverages edited by Elke K. Arendt and Fabio Dal Bello |
| title_fullStr | Gluten-free cereal products and beverages edited by Elke K. Arendt and Fabio Dal Bello |
| title_full_unstemmed | Gluten-free cereal products and beverages edited by Elke K. Arendt and Fabio Dal Bello |
| title_short | Gluten-free cereal products and beverages |
| title_sort | gluten free cereal products and beverages |
| topic | Gluten-free foods local Gluten-free foods fast Celiac Disease / diet therapy Food Technology Glutens / adverse effects Glutens / analysis Gluten-free foods Lebensmittel (DE-588)4034870-2 gnd Glutenfreies Produkt (DE-588)4469666-8 gnd Getränkeherstellung (DE-588)4236073-0 gnd |
| topic_facet | Gluten-free foods Celiac Disease / diet therapy Food Technology Glutens / adverse effects Glutens / analysis Lebensmittel Glutenfreies Produkt Getränkeherstellung Aufsatzsammlung |
| url | http://www.sciencedirect.com/science/book/9780123737397 |
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