Citrus fruit: biology, technology and evaluation
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Amsterdam
Academic
2008
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| Schlagworte: | |
| Online-Zugang: | FUBA1 Volltext |
| Beschreibung: | Citrus rank among top three fruits of the world with respect to area and production. Grown commercially in more than 140 countries around the world, world production of citrus fruit has experienced continuous growth in the last decades of the twentieth century with total annual citrus production over 105 million tons between 2000 and 2004. These fruits are commercially important contributing $6-8 billion (US) annually to the world economy and providing jobs to millions of people around the world in harvesting, handling, transportation, storage and marketing. Post harvest biology and technology of citrus fruits is gaining importance as the therapeutic value of citrus fruits is realized and supported by the increase in health awareness among the general public. The purpose of this book is to provide the most comprehensive reference on citrus fruit biology, biotechnology and quality. Basic and applied scientific information is interwoven to serve the researcher, marketer, scientist, nutritionist, or dietician. With discussions of fruit morphology, anatomy, physiology and biochemistry and chapters on growth phases, maturity standards, grades and physical and mechanical characteristics of citrus trees, this book provides the foundation for understanding growth, harvest and post harvest aspects of these important plants. Insect-pests and diseases, irrigation, nutrition and rootstocks are also explored. * Provides practical tips for post harvest management. * Includes all aspects of citrus fruit biology, technology and quality evaluation. Includes bibliographical references and index |
| Beschreibung: | 1 Online-Ressource (xviii, 558 S.) |
| ISBN: | 9780123741301 0123741300 9780080556239 008055623X |
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Datensatz im Suchindex
| _version_ | 1804152904836186112 |
|---|---|
| any_adam_object | |
| author | Ladaniya, Milind |
| author_facet | Ladaniya, Milind |
| author_role | aut |
| author_sort | Ladaniya, Milind |
| author_variant | m l ml |
| building | Verbundindex |
| bvnumber | BV042313119 |
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| ctrlnum | (ZDB-33-EBS)ocn228148499 (OCoLC)228148499 (DE-599)BVBBV042313119 |
| dewey-full | 634.304 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 634 - Orchards, fruits, forestry |
| dewey-raw | 634.304 |
| dewey-search | 634.304 |
| dewey-sort | 3634.304 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| indexdate | 2024-07-10T01:18:08Z |
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| isbn | 9780123741301 0123741300 9780080556239 008055623X |
| language | English |
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| spelling | Ladaniya, Milind Verfasser aut Citrus fruit biology, technology and evaluation Milind S. Ladaniya Amsterdam Academic 2008 1 Online-Ressource (xviii, 558 S.) txt rdacontent c rdamedia cr rdacarrier Citrus rank among top three fruits of the world with respect to area and production. Grown commercially in more than 140 countries around the world, world production of citrus fruit has experienced continuous growth in the last decades of the twentieth century with total annual citrus production over 105 million tons between 2000 and 2004. These fruits are commercially important contributing $6-8 billion (US) annually to the world economy and providing jobs to millions of people around the world in harvesting, handling, transportation, storage and marketing. Post harvest biology and technology of citrus fruits is gaining importance as the therapeutic value of citrus fruits is realized and supported by the increase in health awareness among the general public. The purpose of this book is to provide the most comprehensive reference on citrus fruit biology, biotechnology and quality. Basic and applied scientific information is interwoven to serve the researcher, marketer, scientist, nutritionist, or dietician. With discussions of fruit morphology, anatomy, physiology and biochemistry and chapters on growth phases, maturity standards, grades and physical and mechanical characteristics of citrus trees, this book provides the foundation for understanding growth, harvest and post harvest aspects of these important plants. Insect-pests and diseases, irrigation, nutrition and rootstocks are also explored. * Provides practical tips for post harvest management. * Includes all aspects of citrus fruit biology, technology and quality evaluation. Includes bibliographical references and index TECHNOLOGY & ENGINEERING / Agriculture / General bisacsh GARDENING / Fruit bisacsh Citrus fruit industry fast Citrus fruits fast Landwirtschaft Citrus fruits Citrus fruit industry Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf Nacherntephysiologie (DE-588)4171007-1 gnd rswk-swf Zitrusfrucht (DE-588)4139288-7 gnd rswk-swf Zitrusproduktion (DE-588)4516959-7 gnd rswk-swf Zitrusanbau (DE-588)4148059-4 gnd rswk-swf Pflanzenphysiologie (DE-588)4045580-4 gnd rswk-swf Zitrusfrucht (DE-588)4139288-7 s Pflanzenphysiologie (DE-588)4045580-4 s Nacherntephysiologie (DE-588)4171007-1 s 1\p DE-604 Lebensmittelverarbeitung (DE-588)4167045-0 s 2\p DE-604 Zitrusproduktion (DE-588)4516959-7 s 3\p DE-604 Zitrusanbau (DE-588)4148059-4 s 4\p DE-604 http://www.sciencedirect.com/science/book/9780123741301 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 4\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Ladaniya, Milind Citrus fruit biology, technology and evaluation TECHNOLOGY & ENGINEERING / Agriculture / General bisacsh GARDENING / Fruit bisacsh Citrus fruit industry fast Citrus fruits fast Landwirtschaft Citrus fruits Citrus fruit industry Lebensmittelverarbeitung (DE-588)4167045-0 gnd Nacherntephysiologie (DE-588)4171007-1 gnd Zitrusfrucht (DE-588)4139288-7 gnd Zitrusproduktion (DE-588)4516959-7 gnd Zitrusanbau (DE-588)4148059-4 gnd Pflanzenphysiologie (DE-588)4045580-4 gnd |
| subject_GND | (DE-588)4167045-0 (DE-588)4171007-1 (DE-588)4139288-7 (DE-588)4516959-7 (DE-588)4148059-4 (DE-588)4045580-4 |
| title | Citrus fruit biology, technology and evaluation |
| title_auth | Citrus fruit biology, technology and evaluation |
| title_exact_search | Citrus fruit biology, technology and evaluation |
| title_full | Citrus fruit biology, technology and evaluation Milind S. Ladaniya |
| title_fullStr | Citrus fruit biology, technology and evaluation Milind S. Ladaniya |
| title_full_unstemmed | Citrus fruit biology, technology and evaluation Milind S. Ladaniya |
| title_short | Citrus fruit |
| title_sort | citrus fruit biology technology and evaluation |
| title_sub | biology, technology and evaluation |
| topic | TECHNOLOGY & ENGINEERING / Agriculture / General bisacsh GARDENING / Fruit bisacsh Citrus fruit industry fast Citrus fruits fast Landwirtschaft Citrus fruits Citrus fruit industry Lebensmittelverarbeitung (DE-588)4167045-0 gnd Nacherntephysiologie (DE-588)4171007-1 gnd Zitrusfrucht (DE-588)4139288-7 gnd Zitrusproduktion (DE-588)4516959-7 gnd Zitrusanbau (DE-588)4148059-4 gnd Pflanzenphysiologie (DE-588)4045580-4 gnd |
| topic_facet | TECHNOLOGY & ENGINEERING / Agriculture / General GARDENING / Fruit Citrus fruit industry Citrus fruits Landwirtschaft Lebensmittelverarbeitung Nacherntephysiologie Zitrusfrucht Zitrusproduktion Zitrusanbau Pflanzenphysiologie |
| url | http://www.sciencedirect.com/science/book/9780123741301 |
| work_keys_str_mv | AT ladaniyamilind citrusfruitbiologytechnologyandevaluation |