Waste management for the food industries:
Gespeichert in:
1. Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Amsterdam
Academic Press
2008
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Schriftenreihe: | Food science and technology international series
|
Schlagworte: | |
Online-Zugang: | Volltext |
Beschreibung: | The continuously increasing human population, has resulted in a huge demand for processed and packaged foods. As a result of this demand, large amounts of water, air, electricity and fuel are consumed on a daily basis for food processing, transportation and preservation purposes. Although not one of the most heavily polluting, the food industry does contribute to the increase in volume of waste produced as well as to the energy expended to do so. For the first time, nine separate food industry categories are thoroughly investigated in an effort to help combat this already acute problem. The current state of environmental management systems is described, offering comparisons of global legislation rarely found in other resources. An extensive review of commercial equipment, including advantages and disadvantages per employed waste management technique, offers a unique perspective for any academic, student, professional, and/or consultant in the food, agriculture and environmental industries. * Thoroughly examines the most prevalent and most polluting industries such as Meat, Fish, Dairy, Olive Oil, Juice and Wine industries * Includes synoptical tables [methods employed, physicochemical or microbiological parameters altered after treatment etc] and comparative figures of the effectiveness of various waste management methods * Contains nearly 2500 of the most up-to-date references available Includes bibliographical references and index |
Beschreibung: | 1 Online-Ressource (xxiv, 1071 p.) Illustrationen, Diagramme |
ISBN: | 9780123736543 0123736544 9780080554938 0080554938 |
Internformat
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Datensatz im Suchindex
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adam_text | |
any_adam_object | |
author | Arvanitoyannis, Ioannis S. |
author_facet | Arvanitoyannis, Ioannis S. |
author_role | aut |
author_sort | Arvanitoyannis, Ioannis S. |
author_variant | i s a is isa |
building | Verbundindex |
bvnumber | BV042313117 |
classification_rvk | AR 21050 ZE 56000 |
collection | ZDB-33-ESD ZDB-33-EBS |
ctrlnum | (OCoLC)228148409 (DE-599)BVBBV042313117 |
dewey-full | 664.00286 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664.00286 |
dewey-search | 664.00286 |
dewey-sort | 3664.00286 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie Allgemeines Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
format | Electronic eBook |
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spelling | Arvanitoyannis, Ioannis S. Verfasser aut Waste management for the food industries authored by Ioannis S. Arvanitoyannis Amsterdam Academic Press 2008 1 Online-Ressource (xxiv, 1071 p.) Illustrationen, Diagramme txt rdacontent c rdamedia cr rdacarrier Food science and technology international series The continuously increasing human population, has resulted in a huge demand for processed and packaged foods. As a result of this demand, large amounts of water, air, electricity and fuel are consumed on a daily basis for food processing, transportation and preservation purposes. Although not one of the most heavily polluting, the food industry does contribute to the increase in volume of waste produced as well as to the energy expended to do so. For the first time, nine separate food industry categories are thoroughly investigated in an effort to help combat this already acute problem. The current state of environmental management systems is described, offering comparisons of global legislation rarely found in other resources. An extensive review of commercial equipment, including advantages and disadvantages per employed waste management technique, offers a unique perspective for any academic, student, professional, and/or consultant in the food, agriculture and environmental industries. * Thoroughly examines the most prevalent and most polluting industries such as Meat, Fish, Dairy, Olive Oil, Juice and Wine industries * Includes synoptical tables [methods employed, physicochemical or microbiological parameters altered after treatment etc] and comparative figures of the effectiveness of various waste management methods * Contains nearly 2500 of the most up-to-date references available Includes bibliographical references and index Food industry and trade / Waste disposal fast Refuse and refuse disposal fast Food industry and trade Waste disposal Refuse and refuse disposal Lebensmittelindustrie (DE-588)4034889-1 gnd rswk-swf Abfallwirtschaft (DE-588)4000107-6 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittelindustrie (DE-588)4034889-1 s Abfallwirtschaft (DE-588)4000107-6 s DE-604 http://www.sciencedirect.com/science/book/9780123736543 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Arvanitoyannis, Ioannis S. Waste management for the food industries Food industry and trade / Waste disposal fast Refuse and refuse disposal fast Food industry and trade Waste disposal Refuse and refuse disposal Lebensmittelindustrie (DE-588)4034889-1 gnd Abfallwirtschaft (DE-588)4000107-6 gnd |
subject_GND | (DE-588)4034889-1 (DE-588)4000107-6 (DE-588)4143413-4 |
title | Waste management for the food industries |
title_auth | Waste management for the food industries |
title_exact_search | Waste management for the food industries |
title_full | Waste management for the food industries authored by Ioannis S. Arvanitoyannis |
title_fullStr | Waste management for the food industries authored by Ioannis S. Arvanitoyannis |
title_full_unstemmed | Waste management for the food industries authored by Ioannis S. Arvanitoyannis |
title_short | Waste management for the food industries |
title_sort | waste management for the food industries |
topic | Food industry and trade / Waste disposal fast Refuse and refuse disposal fast Food industry and trade Waste disposal Refuse and refuse disposal Lebensmittelindustrie (DE-588)4034889-1 gnd Abfallwirtschaft (DE-588)4000107-6 gnd |
topic_facet | Food industry and trade / Waste disposal Refuse and refuse disposal Food industry and trade Waste disposal Lebensmittelindustrie Abfallwirtschaft Aufsatzsammlung |
url | http://www.sciencedirect.com/science/book/9780123736543 |
work_keys_str_mv | AT arvanitoyannisioanniss wastemanagementforthefoodindustries |