Technology of functional cereal products:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Boca Raton
CRC
c2008
|
| Schriftenreihe: | Woodhead Publishing in food science, technology, and nutrition
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Includes bibliographical references and index Cereal grains and their fractions contain many health-protecting compounds such as phytochemicals, vitamins and indigestible carbohydrates, but the texture and taste of functional cereal products can be less than ideal. This important collection reviews technologies for producing a wide range of cereal products with different health-promoting properties and more acceptable sensory quality. The first part of the book discusses the health effects of cereals, with chapters on topics such as whole grain foods, cereal micronutrients and resistant starch. Consumer perception of health-promoting cereal products and regulatory and labelling issues are also described. The second part focuses on technologies to improve the quality of functional cereal products, reviewing issues such as grain improvement, novel cereal-derived ingredients and formulation of low GI products. Chapters dedicated to a wide range of product types are also included, covering cereal foods made from oats, rye, barley and speciality grains and breads fortified with vitamins and minerals, soy and omega-3 lipids among others. Technology of functional cereal products is an essential reference for all those involved in research and development of health-promoting cereal-based foods. Reviews technologies for producing a wide range of cereal productsDiscusses the health effect of cereals, including whole grain foods and cereal micronutrientsDescribes consumer perception of health promoting cereal products |
| Beschreibung: | 1 Online-Ressource (xx, 548 p.) |
| ISBN: | 9781845693886 1845693884 9781613444085 1613444087 9781420066739 1420066730 9781845691776 1845691776 |
Internformat
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| 490 | 0 | |a Woodhead Publishing in food science, technology, and nutrition | |
| 500 | |a Includes bibliographical references and index | ||
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Datensatz im Suchindex
| _version_ | 1817953135975464960 |
|---|---|
| adam_text | |
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV042313100 |
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| dewey-full | 664.7 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.7 |
| dewey-search | 664.7 |
| dewey-sort | 3664.7 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-12-09T09:06:53Z |
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| isbn | 9781845693886 1845693884 9781613444085 1613444087 9781420066739 1420066730 9781845691776 1845691776 |
| language | English |
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| series2 | Woodhead Publishing in food science, technology, and nutrition |
| spelling | Technology of functional cereal products edited by Bruce R. Hamaker Boca Raton CRC c2008 1 Online-Ressource (xx, 548 p.) txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing in food science, technology, and nutrition Includes bibliographical references and index Cereal grains and their fractions contain many health-protecting compounds such as phytochemicals, vitamins and indigestible carbohydrates, but the texture and taste of functional cereal products can be less than ideal. This important collection reviews technologies for producing a wide range of cereal products with different health-promoting properties and more acceptable sensory quality. The first part of the book discusses the health effects of cereals, with chapters on topics such as whole grain foods, cereal micronutrients and resistant starch. Consumer perception of health-promoting cereal products and regulatory and labelling issues are also described. The second part focuses on technologies to improve the quality of functional cereal products, reviewing issues such as grain improvement, novel cereal-derived ingredients and formulation of low GI products. Chapters dedicated to a wide range of product types are also included, covering cereal foods made from oats, rye, barley and speciality grains and breads fortified with vitamins and minerals, soy and omega-3 lipids among others. Technology of functional cereal products is an essential reference for all those involved in research and development of health-promoting cereal-based foods. Reviews technologies for producing a wide range of cereal productsDiscusses the health effect of cereals, including whole grain foods and cereal micronutrientsDescribes consumer perception of health promoting cereal products TECHNOLOGY & ENGINEERING / Food Science bisacsh Cereal products fast Enriched cereal products fast Functional foods fast Cereal products Functional foods Enriched cereal products Functional Food (DE-588)4480033-2 gnd rswk-swf Getreideprodukt (DE-588)4020794-8 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Getreideprodukt (DE-588)4020794-8 s Functional Food (DE-588)4480033-2 s 2\p DE-604 Hamaker, Bruce R. Sonstige oth http://www.sciencedirect.com/science/book/9781845691776 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Technology of functional cereal products TECHNOLOGY & ENGINEERING / Food Science bisacsh Cereal products fast Enriched cereal products fast Functional foods fast Cereal products Functional foods Enriched cereal products Functional Food (DE-588)4480033-2 gnd Getreideprodukt (DE-588)4020794-8 gnd |
| subject_GND | (DE-588)4480033-2 (DE-588)4020794-8 (DE-588)4143413-4 |
| title | Technology of functional cereal products |
| title_auth | Technology of functional cereal products |
| title_exact_search | Technology of functional cereal products |
| title_full | Technology of functional cereal products edited by Bruce R. Hamaker |
| title_fullStr | Technology of functional cereal products edited by Bruce R. Hamaker |
| title_full_unstemmed | Technology of functional cereal products edited by Bruce R. Hamaker |
| title_short | Technology of functional cereal products |
| title_sort | technology of functional cereal products |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Cereal products fast Enriched cereal products fast Functional foods fast Cereal products Functional foods Enriched cereal products Functional Food (DE-588)4480033-2 gnd Getreideprodukt (DE-588)4020794-8 gnd |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Cereal products Enriched cereal products Functional foods Functional Food Getreideprodukt Aufsatzsammlung |
| url | http://www.sciencedirect.com/science/book/9781845691776 |
| work_keys_str_mv | AT hamakerbrucer technologyoffunctionalcerealproducts |