Improving the health-promoting properties of fruit and vegetable products:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Cambridge, England
Woodhead Pub.
2008
|
| Schriftenreihe: | Woodhead Publishing in food science, technology, and nutrition
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Includes bibliographical references and index Consumers are advised to increase fruit and vegetable consumption, but the health effects of increased intake are not fully understood. This important collection brings together information on the health-promoting properties of fruit and vegetables. Introductory chapters provide an overview of fruit and vegetable bioactives and consumer attitudes towards fruit and vegetables. Part two discusses the health effects of fruit and vegetables in relation to specific diseases, including cancer, cardiovascular disease, diabetes, obesity and neurodegenerative diseases. The focus in Part three is on understanding fruit and vegetable phytochemicals. Chapters cover physiological and ecological functions and biosynthesis of health-promoting compounds in fruit and vegetables, rapid analysis of phytochemicals in fruit and vegetables and clinical evidence for biological activity of fruit and vegetable phytochemicals. Part four chapters review the effect of pre- and post-harvest technologies on the health-promoting properties of fruit and vegetables. Topics covered include traditional breeding and modern processing techniques and their effect on fruit and vegetable phytochemicals; genetic manipulation of vegetable crops to alleviate diet-related diseases; agronomy and the nutritional quality of fruit; storage and handling of fruit and vegetables for optimal health-related quality and postharvest enhancement of bioactive compounds in fresh produce using abiotic stresses. The final chapters in Part five look at the nutritional quality of particular fruit and vegetable products, such as fresh-cut fruit and vegetables and organic fruit and vegetables. Improving the health-promoting properties of fruit and vegetable products is a valuable reference for those working in the fresh and processed fruit and vegetable sector of the food industry. Provides an overview of fruit and vegetable bioactivesDiscusses the health effects of fruit and vegetables in relation to specific diseasesReviews the impact of agronomy, post-harvest treatments and processing on the nutritional quality of fresh fruit and vegetables |
| Beschreibung: | 1 Online-Ressource (xxiii, 560 p.) |
| ISBN: | 9781845694289 1845694287 1845691849 9781845691844 9781420076011 1420076019 |
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| 245 | 1 | 0 | |a Improving the health-promoting properties of fruit and vegetable products |c edited by F.A. Tomás-Barberán and M.I. Gil |
| 264 | 1 | |a Cambridge, England |b Woodhead Pub. |c 2008 | |
| 300 | |a 1 Online-Ressource (xxiii, 560 p.) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Woodhead Publishing in food science, technology, and nutrition | |
| 500 | |a Includes bibliographical references and index | ||
| 500 | |a Consumers are advised to increase fruit and vegetable consumption, but the health effects of increased intake are not fully understood. This important collection brings together information on the health-promoting properties of fruit and vegetables. Introductory chapters provide an overview of fruit and vegetable bioactives and consumer attitudes towards fruit and vegetables. Part two discusses the health effects of fruit and vegetables in relation to specific diseases, including cancer, cardiovascular disease, diabetes, obesity and neurodegenerative diseases. The focus in Part three is on understanding fruit and vegetable phytochemicals. Chapters cover physiological and ecological functions and biosynthesis of health-promoting compounds in fruit and vegetables, rapid analysis of phytochemicals in fruit and vegetables and clinical evidence for biological activity of fruit and vegetable phytochemicals. | ||
| 500 | |a Part four chapters review the effect of pre- and post-harvest technologies on the health-promoting properties of fruit and vegetables. Topics covered include traditional breeding and modern processing techniques and their effect on fruit and vegetable phytochemicals; genetic manipulation of vegetable crops to alleviate diet-related diseases; agronomy and the nutritional quality of fruit; storage and handling of fruit and vegetables for optimal health-related quality and postharvest enhancement of bioactive compounds in fresh produce using abiotic stresses. The final chapters in Part five look at the nutritional quality of particular fruit and vegetable products, such as fresh-cut fruit and vegetables and organic fruit and vegetables. Improving the health-promoting properties of fruit and vegetable products is a valuable reference for those working in the fresh and processed fruit and vegetable sector of the food industry. | ||
| 500 | |a Provides an overview of fruit and vegetable bioactivesDiscusses the health effects of fruit and vegetables in relation to specific diseasesReviews the impact of agronomy, post-harvest treatments and processing on the nutritional quality of fresh fruit and vegetables | ||
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 4 | |a Fruit | |
| 650 | 4 | |a Vegetables | |
| 650 | 4 | |a Food / Composition | |
| 650 | 7 | |a Fruit in human nutrition |2 fast | |
| 650 | 7 | |a Fruit trade |2 fast | |
| 650 | 7 | |a Vegetable trade |2 fast | |
| 650 | 7 | |a Vegetables in human nutrition |2 fast | |
| 650 | 4 | |a Fruit in human nutrition | |
| 650 | 4 | |a Vegetables in human nutrition | |
| 650 | 4 | |a Fruit trade | |
| 650 | 4 | |a Vegetable trade | |
| 700 | 1 | |a Tomas-Barberan, F. A. |e Sonstige |4 oth | |
| 700 | 1 | |a Gil, M. I. |e Sonstige |4 oth | |
| 856 | 4 | 0 | |u http://www.sciencedirect.com/science/book/9781845691844 |x Verlag |3 Volltext |
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Datensatz im Suchindex
| _version_ | 1804152904786903040 |
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| building | Verbundindex |
| bvnumber | BV042313097 |
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| dewey-full | 664.8 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.8 |
| dewey-search | 664.8 |
| dewey-sort | 3664.8 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV042313097 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:18:08Z |
| institution | BVB |
| isbn | 9781845694289 1845694287 1845691849 9781845691844 9781420076011 1420076019 |
| language | English |
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| series2 | Woodhead Publishing in food science, technology, and nutrition |
| spelling | Improving the health-promoting properties of fruit and vegetable products edited by F.A. Tomás-Barberán and M.I. Gil Cambridge, England Woodhead Pub. 2008 1 Online-Ressource (xxiii, 560 p.) txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing in food science, technology, and nutrition Includes bibliographical references and index Consumers are advised to increase fruit and vegetable consumption, but the health effects of increased intake are not fully understood. This important collection brings together information on the health-promoting properties of fruit and vegetables. Introductory chapters provide an overview of fruit and vegetable bioactives and consumer attitudes towards fruit and vegetables. Part two discusses the health effects of fruit and vegetables in relation to specific diseases, including cancer, cardiovascular disease, diabetes, obesity and neurodegenerative diseases. The focus in Part three is on understanding fruit and vegetable phytochemicals. Chapters cover physiological and ecological functions and biosynthesis of health-promoting compounds in fruit and vegetables, rapid analysis of phytochemicals in fruit and vegetables and clinical evidence for biological activity of fruit and vegetable phytochemicals. Part four chapters review the effect of pre- and post-harvest technologies on the health-promoting properties of fruit and vegetables. Topics covered include traditional breeding and modern processing techniques and their effect on fruit and vegetable phytochemicals; genetic manipulation of vegetable crops to alleviate diet-related diseases; agronomy and the nutritional quality of fruit; storage and handling of fruit and vegetables for optimal health-related quality and postharvest enhancement of bioactive compounds in fresh produce using abiotic stresses. The final chapters in Part five look at the nutritional quality of particular fruit and vegetable products, such as fresh-cut fruit and vegetables and organic fruit and vegetables. Improving the health-promoting properties of fruit and vegetable products is a valuable reference for those working in the fresh and processed fruit and vegetable sector of the food industry. Provides an overview of fruit and vegetable bioactivesDiscusses the health effects of fruit and vegetables in relation to specific diseasesReviews the impact of agronomy, post-harvest treatments and processing on the nutritional quality of fresh fruit and vegetables TECHNOLOGY & ENGINEERING / Food Science bisacsh Fruit Vegetables Food / Composition Fruit in human nutrition fast Fruit trade fast Vegetable trade fast Vegetables in human nutrition fast Fruit in human nutrition Vegetables in human nutrition Fruit trade Vegetable trade Tomas-Barberan, F. A. Sonstige oth Gil, M. I. Sonstige oth http://www.sciencedirect.com/science/book/9781845691844 Verlag Volltext |
| spellingShingle | Improving the health-promoting properties of fruit and vegetable products TECHNOLOGY & ENGINEERING / Food Science bisacsh Fruit Vegetables Food / Composition Fruit in human nutrition fast Fruit trade fast Vegetable trade fast Vegetables in human nutrition fast Fruit in human nutrition Vegetables in human nutrition Fruit trade Vegetable trade |
| title | Improving the health-promoting properties of fruit and vegetable products |
| title_auth | Improving the health-promoting properties of fruit and vegetable products |
| title_exact_search | Improving the health-promoting properties of fruit and vegetable products |
| title_full | Improving the health-promoting properties of fruit and vegetable products edited by F.A. Tomás-Barberán and M.I. Gil |
| title_fullStr | Improving the health-promoting properties of fruit and vegetable products edited by F.A. Tomás-Barberán and M.I. Gil |
| title_full_unstemmed | Improving the health-promoting properties of fruit and vegetable products edited by F.A. Tomás-Barberán and M.I. Gil |
| title_short | Improving the health-promoting properties of fruit and vegetable products |
| title_sort | improving the health promoting properties of fruit and vegetable products |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Fruit Vegetables Food / Composition Fruit in human nutrition fast Fruit trade fast Vegetable trade fast Vegetables in human nutrition fast Fruit in human nutrition Vegetables in human nutrition Fruit trade Vegetable trade |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Fruit Vegetables Food / Composition Fruit in human nutrition Fruit trade Vegetable trade Vegetables in human nutrition |
| url | http://www.sciencedirect.com/science/book/9781845691844 |
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