Fruit and vegetable flavour: recent advances and future prospects
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Boca Raton
CRC Press
2008
|
| Schriftenreihe: | Woodhead Publishing in food science and technology
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Includes bibliographical references and index Consumer acceptance of food is highly dependent on flavour. This important collection reviews the chemical basis of fruit and vegetable flavour and current methods for improving the flavour of fruit and vegetable products. Opening chapters outline the economic importance of flavour in fruit and vegetables. Part one investigates the formation of fruit and vegetable flavour and how it deteriorates after harvest. Part three contains chapters on flavour management during horticultural and postharvest operations. Chapters discuss the possibilities and limitations for flavour improvement by selection and breeding, and the role of maturity for improved fruit and vegetable flavour. Part four concludes the volume with a discussion of emerging trends in flavour manipulation, especially how knowledge of the genetic background of quality attributes can be applied to flavour improvement. With its team of experienced international contributors Fruit and vegetable flavour: recent advances and future prospects is an essential reference for all those working in the food industry concerned with improving flavour in fruit and vegetables. Reviews the chemical basis of fruit and vegetable flavour and current methods for improvementDiscusses the possibilities and limitations for flavour enhancement by selection and breedingIllustrates how knowledge of the genetic background of quality attributes can be applied to flavour improvement |
| Beschreibung: | 1 Online-Ressource (xiii, 317 p.) |
| ISBN: | 1845694295 9781845694296 9781601196064 1601196067 9781420076004 1420076000 9781845691837 1306381975 9781306381970 |
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| 650 | 7 | |a Flavoring essences / Biotechnology |2 fast | |
| 650 | 7 | |a Fruit / Flavor and odor |2 fast | |
| 650 | 7 | |a Vegetables / Flavor and odor |2 fast | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 4 | |a Flavoring essences |x Biotechnology | |
| 650 | 4 | |a Fruit |x Flavor and odor | |
| 650 | 4 | |a Vegetables |x Flavor and odor | |
| 700 | 1 | |a Brückner, Bernhard |e Sonstige |4 oth | |
| 700 | 1 | |a Wyllie, S. Grant |e Sonstige |4 oth | |
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Datensatz im Suchindex
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| dewey-full | 664.807 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.807 |
| dewey-search | 664.807 |
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| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV042313096 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:18:08Z |
| institution | BVB |
| isbn | 1845694295 9781845694296 9781601196064 1601196067 9781420076004 1420076000 9781845691837 1306381975 9781306381970 |
| language | English |
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| spelling | Fruit and vegetable flavour recent advances and future prospects edited by Bernhard Brückner and S. Grant Wyllie Boca Raton CRC Press 2008 1 Online-Ressource (xiii, 317 p.) txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing in food science and technology Includes bibliographical references and index Consumer acceptance of food is highly dependent on flavour. This important collection reviews the chemical basis of fruit and vegetable flavour and current methods for improving the flavour of fruit and vegetable products. Opening chapters outline the economic importance of flavour in fruit and vegetables. Part one investigates the formation of fruit and vegetable flavour and how it deteriorates after harvest. Part three contains chapters on flavour management during horticultural and postharvest operations. Chapters discuss the possibilities and limitations for flavour improvement by selection and breeding, and the role of maturity for improved fruit and vegetable flavour. Part four concludes the volume with a discussion of emerging trends in flavour manipulation, especially how knowledge of the genetic background of quality attributes can be applied to flavour improvement. With its team of experienced international contributors Fruit and vegetable flavour: recent advances and future prospects is an essential reference for all those working in the food industry concerned with improving flavour in fruit and vegetables. Reviews the chemical basis of fruit and vegetable flavour and current methods for improvementDiscusses the possibilities and limitations for flavour enhancement by selection and breedingIllustrates how knowledge of the genetic background of quality attributes can be applied to flavour improvement Flavoring essences / Biotechnology fast Fruit / Flavor and odor fast Vegetables / Flavor and odor fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Flavoring essences Biotechnology Fruit Flavor and odor Vegetables Flavor and odor Brückner, Bernhard Sonstige oth Wyllie, S. Grant Sonstige oth http://www.sciencedirect.com/science/book/9781845691837 Verlag Volltext |
| spellingShingle | Fruit and vegetable flavour recent advances and future prospects Flavoring essences / Biotechnology fast Fruit / Flavor and odor fast Vegetables / Flavor and odor fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Flavoring essences Biotechnology Fruit Flavor and odor Vegetables Flavor and odor |
| title | Fruit and vegetable flavour recent advances and future prospects |
| title_auth | Fruit and vegetable flavour recent advances and future prospects |
| title_exact_search | Fruit and vegetable flavour recent advances and future prospects |
| title_full | Fruit and vegetable flavour recent advances and future prospects edited by Bernhard Brückner and S. Grant Wyllie |
| title_fullStr | Fruit and vegetable flavour recent advances and future prospects edited by Bernhard Brückner and S. Grant Wyllie |
| title_full_unstemmed | Fruit and vegetable flavour recent advances and future prospects edited by Bernhard Brückner and S. Grant Wyllie |
| title_short | Fruit and vegetable flavour |
| title_sort | fruit and vegetable flavour recent advances and future prospects |
| title_sub | recent advances and future prospects |
| topic | Flavoring essences / Biotechnology fast Fruit / Flavor and odor fast Vegetables / Flavor and odor fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Flavoring essences Biotechnology Fruit Flavor and odor Vegetables Flavor and odor |
| topic_facet | Flavoring essences / Biotechnology Fruit / Flavor and odor Vegetables / Flavor and odor TECHNOLOGY & ENGINEERING / Food Science Flavoring essences Biotechnology Fruit Flavor and odor Vegetables Flavor and odor |
| url | http://www.sciencedirect.com/science/book/9781845691837 |
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