Delivery and controlled release of bioactives in foods and nutraceuticals:
Gespeichert in:
Format: | Elektronisch E-Book |
---|---|
Sprache: | English |
Veröffentlicht: |
Boca Raton, Fla.
CRC Press
2008
|
Schriftenreihe: | Woodhead Publishing in food science, technology, and nutrition
|
Schlagworte: | |
Online-Zugang: | Volltext |
Beschreibung: | Includes bibliographical references and index Active ingredients in foods must remain fully functional for as long as necessary and be transported and discharged appropriately to have the desired nutritional effect. Delivery and controlled release systems are an essential way to achieve these aims. This important book reviews how to optimise these systems to maximise the health-promoting properties of food products. Opening chapters review factors affecting nutrient bioavailability and methods to test delivery system efficacy. Part two addresses materials used and specific techniques for delivery and release. The benefits and drawbacks of structured lipids, micro- and nano-emulsions, food-protein-derived materials, complexes and conjugates of biopolymers, and starch as an encapsulation material for delivery of functional food ingredients, are all considered. Part three discusses the delivery and controlled release of particular nutraceuticals such as antioxidants and vitamins, folic acid, probiotics, fish oils and proteins. Part four covers regulatory issues and future trends in bioactives and nutraceuticals. Edited by a leading expert in the field, Delivery and controlled release of bioactives in foods and nutraceuticals is a valuable reference for those working in the food industry and particularly those developing nutraceuticals. Reviews techniques to optimise the delivery and release of bioactives in foodDiscusses the factors that affect nutrient bioavailability and methods to test delivery system efficacyAddresses materials used and specific techniques for delivery and release |
Beschreibung: | 1 Online-Ressource (xvii, 478 p.) |
ISBN: | 184569421X 9781845694210 9781601196057 1601196059 9781420074369 1420074369 9781845691455 1845691458 |
Internformat
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650 | 7 | |a MEDICAL / Nursing / Nutrition |2 bisacsh | |
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650 | 7 | |a Controlled release technology |2 fast | |
650 | 7 | |a Food additives |2 fast | |
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Datensatz im Suchindex
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any_adam_object | |
building | Verbundindex |
bvnumber | BV042313095 |
collection | ZDB-33-ESD ZDB-33-EBS |
ctrlnum | (OCoLC)244206012 (DE-599)BVBBV042313095 |
dewey-full | 664.06 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664.06 |
dewey-search | 664.06 |
dewey-sort | 3664.06 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie |
format | Electronic eBook |
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spelling | Delivery and controlled release of bioactives in foods and nutraceuticals edited by Nissim Garti Boca Raton, Fla. CRC Press 2008 1 Online-Ressource (xvii, 478 p.) txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing in food science, technology, and nutrition Includes bibliographical references and index Active ingredients in foods must remain fully functional for as long as necessary and be transported and discharged appropriately to have the desired nutritional effect. Delivery and controlled release systems are an essential way to achieve these aims. This important book reviews how to optimise these systems to maximise the health-promoting properties of food products. Opening chapters review factors affecting nutrient bioavailability and methods to test delivery system efficacy. Part two addresses materials used and specific techniques for delivery and release. The benefits and drawbacks of structured lipids, micro- and nano-emulsions, food-protein-derived materials, complexes and conjugates of biopolymers, and starch as an encapsulation material for delivery of functional food ingredients, are all considered. Part three discusses the delivery and controlled release of particular nutraceuticals such as antioxidants and vitamins, folic acid, probiotics, fish oils and proteins. Part four covers regulatory issues and future trends in bioactives and nutraceuticals. Edited by a leading expert in the field, Delivery and controlled release of bioactives in foods and nutraceuticals is a valuable reference for those working in the food industry and particularly those developing nutraceuticals. Reviews techniques to optimise the delivery and release of bioactives in foodDiscusses the factors that affect nutrient bioavailability and methods to test delivery system efficacyAddresses materials used and specific techniques for delivery and release Dietary Supplements Functional Food Biological Availability Delayed-Action Preparations Drug Delivery Systems Food Additives HEALTH & FITNESS / Nutrition bisacsh HEALTH & FITNESS / Diets bisacsh MEDICAL / Nutrition bisacsh MEDICAL / Nursing / Nutrition bisacsh HEALTH & FITNESS / Food Content Guides bisacsh Bioactive compounds fast Controlled release technology fast Food additives fast Functional foods fast Medizin Food additives Functional foods Bioactive compounds Controlled release technology Nahrungsergänzungsmittel (DE-588)4627438-8 gnd rswk-swf Freisetzung (DE-588)4155333-0 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Bioaktive Verbindungen (DE-588)4145589-7 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Nahrungsergänzungsmittel (DE-588)4627438-8 s Bioaktive Verbindungen (DE-588)4145589-7 s Freisetzung (DE-588)4155333-0 s 2\p DE-604 Lebensmittel (DE-588)4034870-2 s 3\p DE-604 Garti, Nissim Sonstige oth http://www.sciencedirect.com/science/book/9781845691455 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Delivery and controlled release of bioactives in foods and nutraceuticals Dietary Supplements Functional Food Biological Availability Delayed-Action Preparations Drug Delivery Systems Food Additives HEALTH & FITNESS / Nutrition bisacsh HEALTH & FITNESS / Diets bisacsh MEDICAL / Nutrition bisacsh MEDICAL / Nursing / Nutrition bisacsh HEALTH & FITNESS / Food Content Guides bisacsh Bioactive compounds fast Controlled release technology fast Food additives fast Functional foods fast Medizin Food additives Functional foods Bioactive compounds Controlled release technology Nahrungsergänzungsmittel (DE-588)4627438-8 gnd Freisetzung (DE-588)4155333-0 gnd Lebensmittel (DE-588)4034870-2 gnd Bioaktive Verbindungen (DE-588)4145589-7 gnd |
subject_GND | (DE-588)4627438-8 (DE-588)4155333-0 (DE-588)4034870-2 (DE-588)4145589-7 (DE-588)4143413-4 |
title | Delivery and controlled release of bioactives in foods and nutraceuticals |
title_auth | Delivery and controlled release of bioactives in foods and nutraceuticals |
title_exact_search | Delivery and controlled release of bioactives in foods and nutraceuticals |
title_full | Delivery and controlled release of bioactives in foods and nutraceuticals edited by Nissim Garti |
title_fullStr | Delivery and controlled release of bioactives in foods and nutraceuticals edited by Nissim Garti |
title_full_unstemmed | Delivery and controlled release of bioactives in foods and nutraceuticals edited by Nissim Garti |
title_short | Delivery and controlled release of bioactives in foods and nutraceuticals |
title_sort | delivery and controlled release of bioactives in foods and nutraceuticals |
topic | Dietary Supplements Functional Food Biological Availability Delayed-Action Preparations Drug Delivery Systems Food Additives HEALTH & FITNESS / Nutrition bisacsh HEALTH & FITNESS / Diets bisacsh MEDICAL / Nutrition bisacsh MEDICAL / Nursing / Nutrition bisacsh HEALTH & FITNESS / Food Content Guides bisacsh Bioactive compounds fast Controlled release technology fast Food additives fast Functional foods fast Medizin Food additives Functional foods Bioactive compounds Controlled release technology Nahrungsergänzungsmittel (DE-588)4627438-8 gnd Freisetzung (DE-588)4155333-0 gnd Lebensmittel (DE-588)4034870-2 gnd Bioaktive Verbindungen (DE-588)4145589-7 gnd |
topic_facet | Dietary Supplements Functional Food Biological Availability Delayed-Action Preparations Drug Delivery Systems Food Additives HEALTH & FITNESS / Nutrition HEALTH & FITNESS / Diets MEDICAL / Nutrition MEDICAL / Nursing / Nutrition HEALTH & FITNESS / Food Content Guides Bioactive compounds Controlled release technology Food additives Functional foods Medizin Nahrungsergänzungsmittel Freisetzung Lebensmittel Bioaktive Verbindungen Aufsatzsammlung |
url | http://www.sciencedirect.com/science/book/9781845691455 |
work_keys_str_mv | AT gartinissim deliveryandcontrolledreleaseofbioactivesinfoodsandnutraceuticals |