Cork: biology, production and uses
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Amsterdam
Elsevier
2007
|
| Ausgabe: | 1st ed |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | This comprehensive book describes cork as a natural product, as an industrial raw-materials, and as a wine bottle closure. From its formation in the outer bark of the cork oak tree to the properties that are of relevance to its use, cork is presented and explained including its physical and mechanical properties. The industrial processing of cork from post-harvest procedures to the production of cork agglomerates and composites is described. Intended as a reference book, this is the ideal compilation of scientific knowledge on state-of-the-art cork production and use Key Features: *Presents comprehensive coverage from cork formation to post-harvest procedures *Explains the physical properties, mechanical properties and quality of cork *Addresses topics of interest for those in food science, agriculture and forestry Includes bibliographical references and index |
| Beschreibung: | 1 Online-Ressource (336 p., [4] p. of plates, [1] leaves of plates) |
| ISBN: | 9780444529671 0444529675 9780080476865 0080476864 |
Internformat
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| 100 | 1 | |a Pereira, Helena |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Cork |b biology, production and uses |c Helena Pereira |
| 250 | |a 1st ed | ||
| 264 | 1 | |a Amsterdam |b Elsevier |c 2007 | |
| 300 | |a 1 Online-Ressource (336 p., [4] p. of plates, [1] leaves of plates) | ||
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| 500 | |a This comprehensive book describes cork as a natural product, as an industrial raw-materials, and as a wine bottle closure. From its formation in the outer bark of the cork oak tree to the properties that are of relevance to its use, cork is presented and explained including its physical and mechanical properties. The industrial processing of cork from post-harvest procedures to the production of cork agglomerates and composites is described. Intended as a reference book, this is the ideal compilation of scientific knowledge on state-of-the-art cork production and use Key Features: *Presents comprehensive coverage from cork formation to post-harvest procedures *Explains the physical properties, mechanical properties and quality of cork *Addresses topics of interest for those in food science, agriculture and forestry | ||
| 500 | |a Includes bibliographical references and index | ||
| 650 | 7 | |a NATURE / Plants / General |2 bisacsh | |
| 650 | 4 | |a Cork oak | |
| 650 | 4 | |a Cork | |
| 650 | 4 | |a Cork industry | |
| 650 | 4 | |a Cork |x Utilization | |
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Datensatz im Suchindex
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| author | Pereira, Helena |
| author_facet | Pereira, Helena |
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| dewey-full | 583.46 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 583 - Eudicots and Ceratophyllales |
| dewey-raw | 583.46 |
| dewey-search | 583.46 |
| dewey-sort | 3583.46 |
| dewey-tens | 580 - Plants |
| discipline | Biologie |
| edition | 1st ed |
| format | Electronic eBook |
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| id | DE-604.BV042313080 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:18:08Z |
| institution | BVB |
| isbn | 9780444529671 0444529675 9780080476865 0080476864 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027750071 |
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| physical | 1 Online-Ressource (336 p., [4] p. of plates, [1] leaves of plates) |
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| publishDate | 2007 |
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| publisher | Elsevier |
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| spelling | Pereira, Helena Verfasser aut Cork biology, production and uses Helena Pereira 1st ed Amsterdam Elsevier 2007 1 Online-Ressource (336 p., [4] p. of plates, [1] leaves of plates) txt rdacontent c rdamedia cr rdacarrier This comprehensive book describes cork as a natural product, as an industrial raw-materials, and as a wine bottle closure. From its formation in the outer bark of the cork oak tree to the properties that are of relevance to its use, cork is presented and explained including its physical and mechanical properties. The industrial processing of cork from post-harvest procedures to the production of cork agglomerates and composites is described. Intended as a reference book, this is the ideal compilation of scientific knowledge on state-of-the-art cork production and use Key Features: *Presents comprehensive coverage from cork formation to post-harvest procedures *Explains the physical properties, mechanical properties and quality of cork *Addresses topics of interest for those in food science, agriculture and forestry Includes bibliographical references and index NATURE / Plants / General bisacsh Cork oak Cork Cork industry Cork Utilization http://www.sciencedirect.com/science/book/9780444529671 Verlag Volltext |
| spellingShingle | Pereira, Helena Cork biology, production and uses NATURE / Plants / General bisacsh Cork oak Cork Cork industry Cork Utilization |
| title | Cork biology, production and uses |
| title_auth | Cork biology, production and uses |
| title_exact_search | Cork biology, production and uses |
| title_full | Cork biology, production and uses Helena Pereira |
| title_fullStr | Cork biology, production and uses Helena Pereira |
| title_full_unstemmed | Cork biology, production and uses Helena Pereira |
| title_short | Cork |
| title_sort | cork biology production and uses |
| title_sub | biology, production and uses |
| topic | NATURE / Plants / General bisacsh Cork oak Cork Cork industry Cork Utilization |
| topic_facet | NATURE / Plants / General Cork oak Cork Cork industry Cork Utilization |
| url | http://www.sciencedirect.com/science/book/9780444529671 |
| work_keys_str_mv | AT pereirahelena corkbiologyproductionanduses |