Modelling microorganisms in food:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Boca Raton, FL
CRC Press
2007
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Includes bibliographical references and index Predicting the growth and behaviour of microorganisms in food has long been an aim in food microbiology research. In recent years, microbial models have evolved to become more exact and the discipline of quantitative microbial ecology has gained increasing importance for food safety management, particularly as minimal processing techniques have become more widely used. These processing methods operate closer to microbial death, survival and growth boundaries and therefore require even more precise models. Written by a team of leading experts in the field, Modelling microorganims in food assesses the latest developments and provides an outlook for the future of microbial modelling. Part one discusses general issues involved in building models of microbial growth and inactivation in foods, with chapters on the historical background of the field, experimental design, data processing and model fitting, the problem of uncertainty and variability in models and modelling lag-time. Further chapters review the use of quantitative microbiology tools in predictive microbiology and the use of predictive microbiology in risk assessment. The second part of the book focuses on new approaches in specific areas of microbial modelling, with chapters discussing the implications of microbial variability in predictive modelling and the importance of taking into account microbial interactions in foods. Predicting microbial inactivation under high pressure and the use of mechanistic models are also covered. The final chapters outline the possibility of incorporating systems biology approaches into food microbiology. Modelling microorganisms in food is a standard reference for all those in the field of food microbiology. Assesses the latest developments in microbial modellingDiscusses the issues involved in building models of microbial growthChapters review the use of quantitative microbiology tools in predictive microbiology |
| Beschreibung: | 1 Online-Ressource (xiv, 294 pages) |
| ISBN: | 1845692942 9781845692940 9780849391491 0849391490 9781845690069 1845690060 |
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Datensatz im Suchindex
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| dewey-ones | 664 - Food technology |
| dewey-raw | 664.001579 |
| dewey-search | 664.001579 |
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| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| spelling | Modelling microorganisms in food edited by Stanley Brul, Suzanne van Gerwen and Marcel Zwietering Boca Raton, FL CRC Press 2007 1 Online-Ressource (xiv, 294 pages) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Predicting the growth and behaviour of microorganisms in food has long been an aim in food microbiology research. In recent years, microbial models have evolved to become more exact and the discipline of quantitative microbial ecology has gained increasing importance for food safety management, particularly as minimal processing techniques have become more widely used. These processing methods operate closer to microbial death, survival and growth boundaries and therefore require even more precise models. Written by a team of leading experts in the field, Modelling microorganims in food assesses the latest developments and provides an outlook for the future of microbial modelling. Part one discusses general issues involved in building models of microbial growth and inactivation in foods, with chapters on the historical background of the field, experimental design, data processing and model fitting, the problem of uncertainty and variability in models and modelling lag-time. Further chapters review the use of quantitative microbiology tools in predictive microbiology and the use of predictive microbiology in risk assessment. The second part of the book focuses on new approaches in specific areas of microbial modelling, with chapters discussing the implications of microbial variability in predictive modelling and the importance of taking into account microbial interactions in foods. Predicting microbial inactivation under high pressure and the use of mechanistic models are also covered. The final chapters outline the possibility of incorporating systems biology approaches into food microbiology. Modelling microorganisms in food is a standard reference for all those in the field of food microbiology. Assesses the latest developments in microbial modellingDiscusses the issues involved in building models of microbial growthChapters review the use of quantitative microbiology tools in predictive microbiology Aufsatzsammlung swd Food Microbiology Bacteria / growth & development Microbial Viability Models, Biological Predictive Value of Tests Alimentos / MicrobiologIía Crecimiento microbiano / Métodos de simulación Microbiologia de alimentos (modelagem computacional) larpcal Análise de alimentos larpcal Lebensmittelmikrobiologie swd Lebensmitteltechnologie swd Mikroorganismus swd Modellierung swd TECHNOLOGY & ENGINEERING / Food Science bisacsh Microbial growth Simulation methods Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Modellierung (DE-588)4170297-9 gnd rswk-swf Mikroorganismus (DE-588)4039226-0 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmitteltechnologie (DE-588)4034901-9 s Mikroorganismus (DE-588)4039226-0 s Modellierung (DE-588)4170297-9 s 2\p DE-604 Lebensmittelmikrobiologie (DE-588)4034896-9 s 3\p DE-604 Brul, Stanley Sonstige oth Gerwen, Suzanne van Sonstige oth Zwietering, Marcel H. Sonstige oth http://www.sciencedirect.com/science/book/9781845690069 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Modelling microorganisms in food Aufsatzsammlung swd Food Microbiology Bacteria / growth & development Microbial Viability Models, Biological Predictive Value of Tests Alimentos / MicrobiologIía Crecimiento microbiano / Métodos de simulación Microbiologia de alimentos (modelagem computacional) larpcal Análise de alimentos larpcal Lebensmittelmikrobiologie swd Lebensmitteltechnologie swd Mikroorganismus swd Modellierung swd TECHNOLOGY & ENGINEERING / Food Science bisacsh Microbial growth Simulation methods Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Modellierung (DE-588)4170297-9 gnd Mikroorganismus (DE-588)4039226-0 gnd |
| subject_GND | (DE-588)4034901-9 (DE-588)4034896-9 (DE-588)4170297-9 (DE-588)4039226-0 (DE-588)4143413-4 |
| title | Modelling microorganisms in food |
| title_auth | Modelling microorganisms in food |
| title_exact_search | Modelling microorganisms in food |
| title_full | Modelling microorganisms in food edited by Stanley Brul, Suzanne van Gerwen and Marcel Zwietering |
| title_fullStr | Modelling microorganisms in food edited by Stanley Brul, Suzanne van Gerwen and Marcel Zwietering |
| title_full_unstemmed | Modelling microorganisms in food edited by Stanley Brul, Suzanne van Gerwen and Marcel Zwietering |
| title_short | Modelling microorganisms in food |
| title_sort | modelling microorganisms in food |
| topic | Aufsatzsammlung swd Food Microbiology Bacteria / growth & development Microbial Viability Models, Biological Predictive Value of Tests Alimentos / MicrobiologIía Crecimiento microbiano / Métodos de simulación Microbiologia de alimentos (modelagem computacional) larpcal Análise de alimentos larpcal Lebensmittelmikrobiologie swd Lebensmitteltechnologie swd Mikroorganismus swd Modellierung swd TECHNOLOGY & ENGINEERING / Food Science bisacsh Microbial growth Simulation methods Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Modellierung (DE-588)4170297-9 gnd Mikroorganismus (DE-588)4039226-0 gnd |
| topic_facet | Aufsatzsammlung Food Microbiology Bacteria / growth & development Microbial Viability Models, Biological Predictive Value of Tests Alimentos / MicrobiologIía Crecimiento microbiano / Métodos de simulación Microbiologia de alimentos (modelagem computacional) Análise de alimentos Lebensmittelmikrobiologie Lebensmitteltechnologie Mikroorganismus Modellierung TECHNOLOGY & ENGINEERING / Food Science Microbial growth Simulation methods |
| url | http://www.sciencedirect.com/science/book/9781845690069 |
| work_keys_str_mv | AT brulstanley modellingmicroorganismsinfood AT gerwensuzannevan modellingmicroorganismsinfood AT zwieteringmarcelh modellingmicroorganismsinfood |