Maximising the value of marine by-products:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Cambridge
Woodhead
2007
|
| Schriftenreihe: | Woodhead Publishing in food science, technology, and nutrition
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Includes bibliographical references and index Despite declining stocks, a major portion of the harvest of fish and marine invertebrates is discarded or used for the production of low value fish meal and fish oil. Marine by-products, though, contain valuable protein and lipid fractions as well as vitamins, minerals and other bioactive compounds which are beneficial to human health. Devising strategies for the full utilization of the catch and processing of discards for production of novel products is therefore a matter of importance for both the fishing industry and food processors. Maximising the value of marine by-products provides a complete review of the characterisation, recovery, processing and applications of marine-by products. Part one summarises the physical and chemical properties of marine proteins and lipids and assesses methods for their extraction and recovery. Part two examines the various applications of by-products in the food industry, including health-promoting ingredients such as marine oils and calcium, as well as enzymes, antioxidants, flavourings and pigments. The final part of the book discusses the utilization of marine by-products in diverse areas such as agriculture, medicine and energy production. With its distinguished editor and international team of authors, Maximising the value of marine by-products is an invaluable reference for all those involved in the valorisation of seafood by-products. Learn how to devise strategies for the full utilisation of the catch. Understand the importance of marine by-products to human health. Explores the use of marine by-products in diverse areas such as agriculture, medicine and energy production |
| Beschreibung: | 1 Online-Ressource (xxv, 532 pages) |
| ISBN: | 9781845692087 184569208X 9781845690137 1845690133 9780849391521 0849391520 |
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| 500 | |a Includes bibliographical references and index | ||
| 500 | |a Despite declining stocks, a major portion of the harvest of fish and marine invertebrates is discarded or used for the production of low value fish meal and fish oil. Marine by-products, though, contain valuable protein and lipid fractions as well as vitamins, minerals and other bioactive compounds which are beneficial to human health. Devising strategies for the full utilization of the catch and processing of discards for production of novel products is therefore a matter of importance for both the fishing industry and food processors. Maximising the value of marine by-products provides a complete review of the characterisation, recovery, processing and applications of marine-by products. Part one summarises the physical and chemical properties of marine proteins and lipids and assesses methods for their extraction and recovery. Part two examines the various applications of by-products in the food industry, including health-promoting ingredients such as marine oils and calcium, as well as enzymes, antioxidants, flavourings and pigments. The final part of the book discusses the utilization of marine by-products in diverse areas such as agriculture, medicine and energy production. With its distinguished editor and international team of authors, Maximising the value of marine by-products is an invaluable reference for all those involved in the valorisation of seafood by-products. Learn how to devise strategies for the full utilisation of the catch. Understand the importance of marine by-products to human health. Explores the use of marine by-products in diverse areas such as agriculture, medicine and energy production | ||
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Datensatz im Suchindex
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| dewey-full | 664.949 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.949 |
| dewey-search | 664.949 |
| dewey-sort | 3664.949 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV042313070 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:18:08Z |
| institution | BVB |
| isbn | 9781845692087 184569208X 9781845690137 1845690133 9780849391521 0849391520 |
| language | English |
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| physical | 1 Online-Ressource (xxv, 532 pages) |
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| publishDate | 2007 |
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| publisher | Woodhead |
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| series2 | Woodhead Publishing in food science, technology, and nutrition |
| spelling | Maximising the value of marine by-products edited by Fereidoon Shahidi Cambridge Woodhead 2007 1 Online-Ressource (xxv, 532 pages) txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing in food science, technology, and nutrition Includes bibliographical references and index Despite declining stocks, a major portion of the harvest of fish and marine invertebrates is discarded or used for the production of low value fish meal and fish oil. Marine by-products, though, contain valuable protein and lipid fractions as well as vitamins, minerals and other bioactive compounds which are beneficial to human health. Devising strategies for the full utilization of the catch and processing of discards for production of novel products is therefore a matter of importance for both the fishing industry and food processors. Maximising the value of marine by-products provides a complete review of the characterisation, recovery, processing and applications of marine-by products. Part one summarises the physical and chemical properties of marine proteins and lipids and assesses methods for their extraction and recovery. Part two examines the various applications of by-products in the food industry, including health-promoting ingredients such as marine oils and calcium, as well as enzymes, antioxidants, flavourings and pigments. The final part of the book discusses the utilization of marine by-products in diverse areas such as agriculture, medicine and energy production. With its distinguished editor and international team of authors, Maximising the value of marine by-products is an invaluable reference for all those involved in the valorisation of seafood by-products. Learn how to devise strategies for the full utilisation of the catch. Understand the importance of marine by-products to human health. Explores the use of marine by-products in diverse areas such as agriculture, medicine and energy production TECHNOLOGY & ENGINEERING / Food Science bisacsh Seafood industry / By-products fast Seafood industry By-products Shahidi, Fereidoon Sonstige oth http://www.sciencedirect.com/science/book/9781845690137 Verlag Volltext |
| spellingShingle | Maximising the value of marine by-products TECHNOLOGY & ENGINEERING / Food Science bisacsh Seafood industry / By-products fast Seafood industry By-products |
| title | Maximising the value of marine by-products |
| title_auth | Maximising the value of marine by-products |
| title_exact_search | Maximising the value of marine by-products |
| title_full | Maximising the value of marine by-products edited by Fereidoon Shahidi |
| title_fullStr | Maximising the value of marine by-products edited by Fereidoon Shahidi |
| title_full_unstemmed | Maximising the value of marine by-products edited by Fereidoon Shahidi |
| title_short | Maximising the value of marine by-products |
| title_sort | maximising the value of marine by products |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Seafood industry / By-products fast Seafood industry By-products |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Seafood industry / By-products Seafood industry By-products |
| url | http://www.sciencedirect.com/science/book/9781845690137 |
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