Cheese problems solved:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Boca Raton
CRC Press
2007
|
| Schriftenreihe: | Woodhead Publishing in food science, technology, and nutrition
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Includes bibliographical references and index Cheese is a unique food product which requires a significant amount of scientific knowledge to be produced successfully. However, due to the many, complex and interrelated changes which occur during cheese manufacture and ripening, it is still not possible to guarantee the production of premium quality cheese. Written by an international team of renowned contributors, Cheese problems solved provides responses to over 200 of the most frequently asked questions about cheese and the cheese-making process, in a unique and practical question-and-answer format. Opening chapters concentrate on queries regarding the preparation of cheese milk, the conversion of milk to curd, the ripening process, pathogens, cheese analysis and nutritional aspects of cheese amongst other issues. The latter half of the book discusses particular types of cheeses such as Cheddar, Grana-type cheeses, Mozzarella, Dutch-type, Swiss and Blue cheeses, to name but a few. Edited by a leading expert and with contributions from specialists within the field, Cheese problems solved is an essential reference and problem solving manual for professionals and trainees in the cheese industry. Provides responses to over 200 of the most frequently asked questions about cheese and the cheese-making processAn essential reference and problem solving manual for professionals and trainees in the cheese industryBenefit from the knowledge of leading specialists in the field |
| Beschreibung: | 1 Online-Ressource (xxi, 402 p.) |
| ISBN: | 9781845693534 1845693531 1845690605 9781845690601 9781420043945 1420043943 |
Internformat
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| 500 | |a Includes bibliographical references and index | ||
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Datensatz im Suchindex
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| dewey-full | 637.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 637 - Processing dairy and related products |
| dewey-raw | 637.3 |
| dewey-search | 637.3 |
| dewey-sort | 3637.3 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| spelling | Cheese problems solved edited by P.L.H. McSweeney Boca Raton CRC Press 2007 1 Online-Ressource (xxi, 402 p.) txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing in food science, technology, and nutrition Includes bibliographical references and index Cheese is a unique food product which requires a significant amount of scientific knowledge to be produced successfully. However, due to the many, complex and interrelated changes which occur during cheese manufacture and ripening, it is still not possible to guarantee the production of premium quality cheese. Written by an international team of renowned contributors, Cheese problems solved provides responses to over 200 of the most frequently asked questions about cheese and the cheese-making process, in a unique and practical question-and-answer format. Opening chapters concentrate on queries regarding the preparation of cheese milk, the conversion of milk to curd, the ripening process, pathogens, cheese analysis and nutritional aspects of cheese amongst other issues. The latter half of the book discusses particular types of cheeses such as Cheddar, Grana-type cheeses, Mozzarella, Dutch-type, Swiss and Blue cheeses, to name but a few. Edited by a leading expert and with contributions from specialists within the field, Cheese problems solved is an essential reference and problem solving manual for professionals and trainees in the cheese industry. Provides responses to over 200 of the most frequently asked questions about cheese and the cheese-making processAn essential reference and problem solving manual for professionals and trainees in the cheese industryBenefit from the knowledge of leading specialists in the field TECHNOLOGY & ENGINEERING / Agriculture / General bisacsh Cheese industry fast Cheesemaking fast Landwirtschaft Cheesemaking Cheese industry Käseherstellung (DE-588)4162991-7 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Käseherstellung (DE-588)4162991-7 s 2\p DE-604 McSweeney, P. L. H. Sonstige oth http://www.sciencedirect.com/science/book/9781845690601 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Cheese problems solved TECHNOLOGY & ENGINEERING / Agriculture / General bisacsh Cheese industry fast Cheesemaking fast Landwirtschaft Cheesemaking Cheese industry Käseherstellung (DE-588)4162991-7 gnd |
| subject_GND | (DE-588)4162991-7 (DE-588)4143413-4 |
| title | Cheese problems solved |
| title_auth | Cheese problems solved |
| title_exact_search | Cheese problems solved |
| title_full | Cheese problems solved edited by P.L.H. McSweeney |
| title_fullStr | Cheese problems solved edited by P.L.H. McSweeney |
| title_full_unstemmed | Cheese problems solved edited by P.L.H. McSweeney |
| title_short | Cheese problems solved |
| title_sort | cheese problems solved |
| topic | TECHNOLOGY & ENGINEERING / Agriculture / General bisacsh Cheese industry fast Cheesemaking fast Landwirtschaft Cheesemaking Cheese industry Käseherstellung (DE-588)4162991-7 gnd |
| topic_facet | TECHNOLOGY & ENGINEERING / Agriculture / General Cheese industry Cheesemaking Landwirtschaft Käseherstellung Aufsatzsammlung |
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