Novel enzyme technology for food applications:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Boca Raton
CRC Press
2007
|
| Schriftenreihe: | Woodhead Publishing in food science, technology, and nutrition
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Includes bibliographical references and index The food industry is constantly seeking advanced technologies to meet consumer demand for nutritionally balanced food products. Enzymes are a useful biotechnological processing tool whose action can be controlled in the food matrix to produce higher quality products. Written by an international team of contributors, Novel enzyme technology for food applications reviews the latest advanced methods to develop specific enzymes and their applications. Part one discusses fundamental aspects of industrial enzyme technology. Chapters cover the discovery, improvement and production of enzymes as well as consumer attitudes towards the technology. Chapters in Part two discuss enzyme technology for specific food applications such as textural improvement, protein-based fat replacers, flavour enhancers, and health-functional carbohydrates. Novel enzyme technology for food applications is a standard reference for all those in industry and academia concerned with improving food products with this advanced technology. Reviews the latest advanced methods to develop specific enzymesDiscusses ways of producing higher quality food productsExplores the improvement and production of enzymes |
| Beschreibung: | 1 Online-Ressource (xvi, 320 p.) |
| ISBN: | 9781845693718 184569371X 1845691326 9781845691325 9781420043969 142004396X |
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Datensatz im Suchindex
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| dewey-full | 664/.024 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
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| discipline | Chemie / Pharmazie |
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| indexdate | 2024-07-10T01:18:08Z |
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| isbn | 9781845693718 184569371X 1845691326 9781845691325 9781420043969 142004396X |
| language | English |
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| series2 | Woodhead Publishing in food science, technology, and nutrition |
| spelling | Novel enzyme technology for food applications edited by Robert Rastall Boca Raton CRC Press 2007 1 Online-Ressource (xvi, 320 p.) txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing in food science, technology, and nutrition Includes bibliographical references and index The food industry is constantly seeking advanced technologies to meet consumer demand for nutritionally balanced food products. Enzymes are a useful biotechnological processing tool whose action can be controlled in the food matrix to produce higher quality products. Written by an international team of contributors, Novel enzyme technology for food applications reviews the latest advanced methods to develop specific enzymes and their applications. Part one discusses fundamental aspects of industrial enzyme technology. Chapters cover the discovery, improvement and production of enzymes as well as consumer attitudes towards the technology. Chapters in Part two discuss enzyme technology for specific food applications such as textural improvement, protein-based fat replacers, flavour enhancers, and health-functional carbohydrates. Novel enzyme technology for food applications is a standard reference for all those in industry and academia concerned with improving food products with this advanced technology. Reviews the latest advanced methods to develop specific enzymesDiscusses ways of producing higher quality food productsExplores the improvement and production of enzymes TECHNOLOGY & ENGINEERING / Food Science bisacsh Enzymes / Industrial applications fast Food / Biotechnology fast Enzymes Industrial applications Food Biotechnology Enzymtechnologie (DE-588)4135962-8 gnd rswk-swf Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf Enzym (DE-588)4014988-2 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmitteltechnologie (DE-588)4034901-9 s Enzym (DE-588)4014988-2 s 2\p DE-604 Lebensmittelverarbeitung (DE-588)4167045-0 s Enzymtechnologie (DE-588)4135962-8 s 3\p DE-604 Rastall, Robert Sonstige oth CRC Press LLC. Sonstige oth http://www.sciencedirect.com/science/book/9781845691325 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Novel enzyme technology for food applications TECHNOLOGY & ENGINEERING / Food Science bisacsh Enzymes / Industrial applications fast Food / Biotechnology fast Enzymes Industrial applications Food Biotechnology Enzymtechnologie (DE-588)4135962-8 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd Enzym (DE-588)4014988-2 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| subject_GND | (DE-588)4135962-8 (DE-588)4167045-0 (DE-588)4014988-2 (DE-588)4034901-9 (DE-588)4143413-4 |
| title | Novel enzyme technology for food applications |
| title_auth | Novel enzyme technology for food applications |
| title_exact_search | Novel enzyme technology for food applications |
| title_full | Novel enzyme technology for food applications edited by Robert Rastall |
| title_fullStr | Novel enzyme technology for food applications edited by Robert Rastall |
| title_full_unstemmed | Novel enzyme technology for food applications edited by Robert Rastall |
| title_short | Novel enzyme technology for food applications |
| title_sort | novel enzyme technology for food applications |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Enzymes / Industrial applications fast Food / Biotechnology fast Enzymes Industrial applications Food Biotechnology Enzymtechnologie (DE-588)4135962-8 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd Enzym (DE-588)4014988-2 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Enzymes / Industrial applications Food / Biotechnology Enzymes Industrial applications Food Biotechnology Enzymtechnologie Lebensmittelverarbeitung Enzym Lebensmitteltechnologie Aufsatzsammlung |
| url | http://www.sciencedirect.com/science/book/9781845691325 |
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