Handbook of organic food safety and quality:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Boca Raton, Fla.
CRC Press
2007
|
| Schriftenreihe: | Woodhead Publishing in food science, technology, and nutrition
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | "FiBL, Nafferton Ecological Farming Group." Includes bibliographical references and index Due to increasing consumer demand for safe, high quality, ethical foods, the production and consumption of organic food and produce has increased rapidly over the past two decades. In recent years the safety and quality of organic foods has been questioned. If consumer confidence and demand in the industry is to remain high, the safety, quality and health benefits of organic foods must be assured. With its distinguished editor and team of top international contributors, Handbook of organic food safety and quality provides a comprehensive review of the latest research in the area. Part one provides an introduction to basic quality and safety with chapters on factors affecting the nutritional quality of foods, quality assurance and consumer expectations. Part two discusses the primary quality and safety issues related to the production of organic livestock foods including the effects of feeding regimes and husbandry on dairy products, poultry and pork. Further chapters discuss methods to control and reduce infections and parasites in livestock. Part three covers the main quality and safety issues concerning the production of organic crop foods, such as agronomic methods used in crop production and their effects on nutritional and sensory quality, as well as their potential health impacts. The final part of the book focuses on assuring quality and safety throughout the food chain. Chapters focus on post-harvest strategies to reduce contamination of food and produce, and ethical issues such as fair trade products. The final chapters conclude by reviewing quality assurance strategies relating to specific organic food sectors. The Handbook of organic food quality and safety is a standard reference for professionals and producers within the industry concerned with improving and assuring the quality and safety of organic foods. Improve the safety, quality and health benefits of organic foodsDiscusses the latest research findings in this areaFocuses on assuring quality and safety throughout the food chain |
| Beschreibung: | 1 Online-Ressource (xviii, 521 pages) |
| ISBN: | 9781845693411 1845693418 1845690109 9781845690106 9780849391545 0849391547 |
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| 300 | |a 1 Online-Ressource (xviii, 521 pages) | ||
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| 500 | |a Includes bibliographical references and index | ||
| 500 | |a Due to increasing consumer demand for safe, high quality, ethical foods, the production and consumption of organic food and produce has increased rapidly over the past two decades. In recent years the safety and quality of organic foods has been questioned. If consumer confidence and demand in the industry is to remain high, the safety, quality and health benefits of organic foods must be assured. With its distinguished editor and team of top international contributors, Handbook of organic food safety and quality provides a comprehensive review of the latest research in the area. Part one provides an introduction to basic quality and safety with chapters on factors affecting the nutritional quality of foods, quality assurance and consumer expectations. Part two discusses the primary quality and safety issues related to the production of organic livestock foods including the effects of feeding regimes and husbandry on dairy products, poultry and pork. | ||
| 500 | |a Further chapters discuss methods to control and reduce infections and parasites in livestock. Part three covers the main quality and safety issues concerning the production of organic crop foods, such as agronomic methods used in crop production and their effects on nutritional and sensory quality, as well as their potential health impacts. The final part of the book focuses on assuring quality and safety throughout the food chain. Chapters focus on post-harvest strategies to reduce contamination of food and produce, and ethical issues such as fair trade products. The final chapters conclude by reviewing quality assurance strategies relating to specific organic food sectors. The Handbook of organic food quality and safety is a standard reference for professionals and producers within the industry concerned with improving and assuring the quality and safety of organic foods. | ||
| 500 | |a Improve the safety, quality and health benefits of organic foodsDiscusses the latest research findings in this areaFocuses on assuring quality and safety throughout the food chain | ||
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Datensatz im Suchindex
| _version_ | 1804152904717697024 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV042313063 |
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| ctrlnum | (OCoLC)259906008 (DE-599)BVBBV042313063 |
| dewey-full | 631.5/84 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 631 - Techniques, equipment & materials |
| dewey-raw | 631.5/84 |
| dewey-search | 631.5/84 |
| dewey-sort | 3631.5 284 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| genre_facet | Aufsatzsammlung |
| id | DE-604.BV042313063 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:18:08Z |
| institution | BVB |
| isbn | 9781845693411 1845693418 1845690109 9781845690106 9780849391545 0849391547 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027750054 |
| oclc_num | 259906008 |
| open_access_boolean | |
| owner | DE-1046 |
| owner_facet | DE-1046 |
| physical | 1 Online-Ressource (xviii, 521 pages) |
| psigel | ZDB-33-ESD ZDB-33-EBS FAW_PDA_ESD FLA_PDA_ESD |
| publishDate | 2007 |
| publishDateSearch | 2007 |
| publishDateSort | 2007 |
| publisher | CRC Press |
| record_format | marc |
| series2 | Woodhead Publishing in food science, technology, and nutrition |
| spelling | Handbook of organic food safety and quality edited by Julia Cooper, Urs Niggli and Carlo Leifert Boca Raton, Fla. CRC Press 2007 1 Online-Ressource (xviii, 521 pages) txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing in food science, technology, and nutrition "FiBL, Nafferton Ecological Farming Group." Includes bibliographical references and index Due to increasing consumer demand for safe, high quality, ethical foods, the production and consumption of organic food and produce has increased rapidly over the past two decades. In recent years the safety and quality of organic foods has been questioned. If consumer confidence and demand in the industry is to remain high, the safety, quality and health benefits of organic foods must be assured. With its distinguished editor and team of top international contributors, Handbook of organic food safety and quality provides a comprehensive review of the latest research in the area. Part one provides an introduction to basic quality and safety with chapters on factors affecting the nutritional quality of foods, quality assurance and consumer expectations. Part two discusses the primary quality and safety issues related to the production of organic livestock foods including the effects of feeding regimes and husbandry on dairy products, poultry and pork. Further chapters discuss methods to control and reduce infections and parasites in livestock. Part three covers the main quality and safety issues concerning the production of organic crop foods, such as agronomic methods used in crop production and their effects on nutritional and sensory quality, as well as their potential health impacts. The final part of the book focuses on assuring quality and safety throughout the food chain. Chapters focus on post-harvest strategies to reduce contamination of food and produce, and ethical issues such as fair trade products. The final chapters conclude by reviewing quality assurance strategies relating to specific organic food sectors. The Handbook of organic food quality and safety is a standard reference for professionals and producers within the industry concerned with improving and assuring the quality and safety of organic foods. Improve the safety, quality and health benefits of organic foodsDiscusses the latest research findings in this areaFocuses on assuring quality and safety throughout the food chain Handbooks, manuals, etc fast Health Food / standards Food Contamination / prevention & control Food Industry / standards Safety Management / methods TECHNOLOGY & ENGINEERING / Agriculture / Organic bisacsh Food / Quality fast Food / Safety measures fast Natural foods fast Organic farming fast Lebensmittelqualität swd Biologisches Lebensmittel swd HACCP. swd Landwirtschaft Organic farming Handbooks, manuals, etc Natural foods Handbooks, manuals, etc Food Safety measures Handbooks, manuals, etc Food Quality Handbooks, manuals, etc HACCP (DE-588)4206910-5 gnd rswk-swf Sicherheit (DE-588)4054790-5 gnd rswk-swf Lebensmittelqualität (DE-588)4343361-3 gnd rswk-swf Biologisches Lebensmittel (DE-588)4428726-4 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Biologisches Lebensmittel (DE-588)4428726-4 s Lebensmittelqualität (DE-588)4343361-3 s 2\p DE-604 HACCP (DE-588)4206910-5 s 3\p DE-604 Sicherheit (DE-588)4054790-5 s 4\p DE-604 Cooper, Julia Sonstige oth Niggli, Urs Sonstige oth Leifert, Carlo Sonstige oth Forschungsinstitut für biologischen Landbau (Switzerland) Sonstige oth Nafferton Ecological Farming Group Sonstige oth CRC Press LLC. Sonstige oth http://www.sciencedirect.com/science/book/9781845690106 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 4\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Handbook of organic food safety and quality Handbooks, manuals, etc fast Health Food / standards Food Contamination / prevention & control Food Industry / standards Safety Management / methods TECHNOLOGY & ENGINEERING / Agriculture / Organic bisacsh Food / Quality fast Food / Safety measures fast Natural foods fast Organic farming fast Lebensmittelqualität swd Biologisches Lebensmittel swd HACCP. swd Landwirtschaft Organic farming Handbooks, manuals, etc Natural foods Handbooks, manuals, etc Food Safety measures Handbooks, manuals, etc Food Quality Handbooks, manuals, etc HACCP (DE-588)4206910-5 gnd Sicherheit (DE-588)4054790-5 gnd Lebensmittelqualität (DE-588)4343361-3 gnd Biologisches Lebensmittel (DE-588)4428726-4 gnd |
| subject_GND | (DE-588)4206910-5 (DE-588)4054790-5 (DE-588)4343361-3 (DE-588)4428726-4 (DE-588)4143413-4 |
| title | Handbook of organic food safety and quality |
| title_auth | Handbook of organic food safety and quality |
| title_exact_search | Handbook of organic food safety and quality |
| title_full | Handbook of organic food safety and quality edited by Julia Cooper, Urs Niggli and Carlo Leifert |
| title_fullStr | Handbook of organic food safety and quality edited by Julia Cooper, Urs Niggli and Carlo Leifert |
| title_full_unstemmed | Handbook of organic food safety and quality edited by Julia Cooper, Urs Niggli and Carlo Leifert |
| title_short | Handbook of organic food safety and quality |
| title_sort | handbook of organic food safety and quality |
| topic | Handbooks, manuals, etc fast Health Food / standards Food Contamination / prevention & control Food Industry / standards Safety Management / methods TECHNOLOGY & ENGINEERING / Agriculture / Organic bisacsh Food / Quality fast Food / Safety measures fast Natural foods fast Organic farming fast Lebensmittelqualität swd Biologisches Lebensmittel swd HACCP. swd Landwirtschaft Organic farming Handbooks, manuals, etc Natural foods Handbooks, manuals, etc Food Safety measures Handbooks, manuals, etc Food Quality Handbooks, manuals, etc HACCP (DE-588)4206910-5 gnd Sicherheit (DE-588)4054790-5 gnd Lebensmittelqualität (DE-588)4343361-3 gnd Biologisches Lebensmittel (DE-588)4428726-4 gnd |
| topic_facet | Handbooks, manuals, etc Health Food / standards Food Contamination / prevention & control Food Industry / standards Safety Management / methods TECHNOLOGY & ENGINEERING / Agriculture / Organic Food / Quality Food / Safety measures Natural foods Organic farming Lebensmittelqualität Biologisches Lebensmittel HACCP. Landwirtschaft Organic farming Handbooks, manuals, etc Natural foods Handbooks, manuals, etc Food Safety measures Handbooks, manuals, etc Food Quality Handbooks, manuals, etc HACCP Sicherheit Aufsatzsammlung |
| url | http://www.sciencedirect.com/science/book/9781845690106 |
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