Understanding consumers of food products:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Boca Raton
CRC
2007
|
| Schriftenreihe: | Woodhead Publishing in food science, technology, and nutrition
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | CRC Press order no. WP9144." Includes bibliographical references and index In order for food businesses, scientists and policy makers to develop successful products, services and policies, it is essential that they understand food consumers and how they decide which products to buy. Food consumer behaviour is the result of various factors, including the motivations of different consumers, the attributes of specific foods, and the environment in which food choices occur. Recognising diversity between individual consumers, different stages of life, and different cultural contexts is increasingly important as markets become increasingly diverse and international. The book begins with a comprehensive introduction and analysis of the key drivers of consumer food choices, such as the environment and sensory product features. Part two examines the role of consumers' attitudes towards quality and marketing, and their views on food preparation and technology. Part three covers cultural and individual differences in food choice as well as addressing potentially influential factors such as age and gender. Important topics such as public health and methods to change consumers' preferences for unhealthy foods are discussed in part four. The final section concludes with advice on developing coherent safety policies and the consumers' responsibility for food production and consumption. Understanding consumers of food products is a standard reference for all those in the food industry concerned with product development and regulation. Develop an understanding of buyer behaviour to assist developing successful productsRecognise the diversity between consumers and learn how to cater for their needsCovers cultural and individual differences in food choice |
| Beschreibung: | 1 Online-Ressource (xxiv, 671 p.) |
| ISBN: | 9781845692506 1845692500 1845690095 9781845690090 9780849391446 084939144X |
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| 500 | |a Includes bibliographical references and index | ||
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| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 4 | |a Food preferences | |
| 650 | 4 | |a Food habits | |
| 650 | 4 | |a Consumer behavior | |
| 650 | 4 | |a Processed foods |x Marketing | |
| 700 | 1 | |a Frewer, Lynn |e Sonstige |4 oth | |
| 700 | 1 | |a Trijp, Hans van |e Sonstige |4 oth | |
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| dewey-full | 664.00688 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.00688 |
| dewey-search | 664.00688 |
| dewey-sort | 3664.00688 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV042313059 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:18:08Z |
| institution | BVB |
| isbn | 9781845692506 1845692500 1845690095 9781845690090 9780849391446 084939144X |
| language | English |
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| physical | 1 Online-Ressource (xxiv, 671 p.) |
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| publisher | CRC |
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| series2 | Woodhead Publishing in food science, technology, and nutrition |
| spelling | Understanding consumers of food products edited by Lynn Frewer and Hans van Trijp Boca Raton CRC 2007 1 Online-Ressource (xxiv, 671 p.) txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing in food science, technology, and nutrition CRC Press order no. WP9144." Includes bibliographical references and index In order for food businesses, scientists and policy makers to develop successful products, services and policies, it is essential that they understand food consumers and how they decide which products to buy. Food consumer behaviour is the result of various factors, including the motivations of different consumers, the attributes of specific foods, and the environment in which food choices occur. Recognising diversity between individual consumers, different stages of life, and different cultural contexts is increasingly important as markets become increasingly diverse and international. The book begins with a comprehensive introduction and analysis of the key drivers of consumer food choices, such as the environment and sensory product features. Part two examines the role of consumers' attitudes towards quality and marketing, and their views on food preparation and technology. Part three covers cultural and individual differences in food choice as well as addressing potentially influential factors such as age and gender. Important topics such as public health and methods to change consumers' preferences for unhealthy foods are discussed in part four. The final section concludes with advice on developing coherent safety policies and the consumers' responsibility for food production and consumption. Understanding consumers of food products is a standard reference for all those in the food industry concerned with product development and regulation. Develop an understanding of buyer behaviour to assist developing successful productsRecognise the diversity between consumers and learn how to cater for their needsCovers cultural and individual differences in food choice TECHNOLOGY & ENGINEERING / Food Science bisacsh Food preferences Food habits Consumer behavior Processed foods Marketing Frewer, Lynn Sonstige oth Trijp, Hans van Sonstige oth http://www.sciencedirect.com/science/book/9781845690090 Verlag Volltext |
| spellingShingle | Understanding consumers of food products TECHNOLOGY & ENGINEERING / Food Science bisacsh Food preferences Food habits Consumer behavior Processed foods Marketing |
| title | Understanding consumers of food products |
| title_auth | Understanding consumers of food products |
| title_exact_search | Understanding consumers of food products |
| title_full | Understanding consumers of food products edited by Lynn Frewer and Hans van Trijp |
| title_fullStr | Understanding consumers of food products edited by Lynn Frewer and Hans van Trijp |
| title_full_unstemmed | Understanding consumers of food products edited by Lynn Frewer and Hans van Trijp |
| title_short | Understanding consumers of food products |
| title_sort | understanding consumers of food products |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Food preferences Food habits Consumer behavior Processed foods Marketing |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Food preferences Food habits Consumer behavior Processed foods Marketing |
| url | http://www.sciencedirect.com/science/book/9781845690090 |
| work_keys_str_mv | AT frewerlynn understandingconsumersoffoodproducts AT trijphansvan understandingconsumersoffoodproducts |