Novel food ingredients for weight control:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Cambridge, England
Woodhead Pub.
2007
|
| Schriftenreihe: | Woodhead Publishing in food science, technology, and nutrition
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Includes bibliographical references and index Obesity has become an epidemic of global proportions and is predicted to become the leading cause of death in many countries in the near future. As a result, weight control has become increasingly important for many consumers. Edited by a leading academic in the field, this important collection reviews research into the production and use of specific ingredients which can help to control body weight. Part one discusses ingredients implicated in the development of obesity such as sugars and lipids and the body's response to hunger and satiety. The second part of the book reviews particular ingredients derived from grains, fruit and vegetables, which can assist weight control. Chapters cover?-glucans, oligosaccharides, starch and carbohydrates. Part three details dairy-based ingredients which can help regulate weight. It covers the use of food constituents such as calcium, conjugated linoleic acid (CLA), polyunsaturated fatty acids (PUFAs) and trans-free oils and fats. Written by an international team of contributors, this book provides food industry professionals and nutritionists with a valuable reference on ingredients for effective weight control. Reviews research into the production and use of specific ingredients which can help to control body weightProvides food industry professionals with essential information about particular ingredients that are effective in weight managementValuable reference for nutritionists and food industry professionals |
| Beschreibung: | 1 Online-Ressource (xiv, 358 pages) |
| ISBN: | 9781845693114 1845693116 1845690303 9781845690304 9780849391477 0849391474 |
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Datensatz im Suchindex
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| any_adam_object | |
| building | Verbundindex |
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| dewey-full | 664.6 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.6 |
| dewey-search | 664.6 |
| dewey-sort | 3664.6 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:18:08Z |
| institution | BVB |
| isbn | 9781845693114 1845693116 1845690303 9781845690304 9780849391477 0849391474 |
| language | English |
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| spelling | Novel food ingredients for weight control edited by C.J.K. Henry Cambridge, England Woodhead Pub. 2007 1 Online-Ressource (xiv, 358 pages) txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing in food science, technology, and nutrition Includes bibliographical references and index Obesity has become an epidemic of global proportions and is predicted to become the leading cause of death in many countries in the near future. As a result, weight control has become increasingly important for many consumers. Edited by a leading academic in the field, this important collection reviews research into the production and use of specific ingredients which can help to control body weight. Part one discusses ingredients implicated in the development of obesity such as sugars and lipids and the body's response to hunger and satiety. The second part of the book reviews particular ingredients derived from grains, fruit and vegetables, which can assist weight control. Chapters cover?-glucans, oligosaccharides, starch and carbohydrates. Part three details dairy-based ingredients which can help regulate weight. It covers the use of food constituents such as calcium, conjugated linoleic acid (CLA), polyunsaturated fatty acids (PUFAs) and trans-free oils and fats. Written by an international team of contributors, this book provides food industry professionals and nutritionists with a valuable reference on ingredients for effective weight control. Reviews research into the production and use of specific ingredients which can help to control body weightProvides food industry professionals with essential information about particular ingredients that are effective in weight managementValuable reference for nutritionists and food industry professionals Aufsatzsammlung swd Diet, Reducing Food Additives Food Analysis TECHNOLOGY & ENGINEERING / Food Science bisacsh Food additives fast Food / Composition fast Obesity fast Weight loss preparations fast Gewichtsabnahme swd Lebensmittel swd Zusatzstoff swd Food Composition Food additives Weight loss preparations Obesity Gewichtsabnahme (DE-588)4140608-4 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Zusatzstoff (DE-588)4117735-6 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittel (DE-588)4034870-2 s Zusatzstoff (DE-588)4117735-6 s Gewichtsabnahme (DE-588)4140608-4 s 2\p DE-604 Henry, C. J. K. Sonstige oth http://www.sciencedirect.com/science/book/9781845690304 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Novel food ingredients for weight control Aufsatzsammlung swd Diet, Reducing Food Additives Food Analysis TECHNOLOGY & ENGINEERING / Food Science bisacsh Food additives fast Food / Composition fast Obesity fast Weight loss preparations fast Gewichtsabnahme swd Lebensmittel swd Zusatzstoff swd Food Composition Food additives Weight loss preparations Obesity Gewichtsabnahme (DE-588)4140608-4 gnd Lebensmittel (DE-588)4034870-2 gnd Zusatzstoff (DE-588)4117735-6 gnd |
| subject_GND | (DE-588)4140608-4 (DE-588)4034870-2 (DE-588)4117735-6 (DE-588)4143413-4 |
| title | Novel food ingredients for weight control |
| title_auth | Novel food ingredients for weight control |
| title_exact_search | Novel food ingredients for weight control |
| title_full | Novel food ingredients for weight control edited by C.J.K. Henry |
| title_fullStr | Novel food ingredients for weight control edited by C.J.K. Henry |
| title_full_unstemmed | Novel food ingredients for weight control edited by C.J.K. Henry |
| title_short | Novel food ingredients for weight control |
| title_sort | novel food ingredients for weight control |
| topic | Aufsatzsammlung swd Diet, Reducing Food Additives Food Analysis TECHNOLOGY & ENGINEERING / Food Science bisacsh Food additives fast Food / Composition fast Obesity fast Weight loss preparations fast Gewichtsabnahme swd Lebensmittel swd Zusatzstoff swd Food Composition Food additives Weight loss preparations Obesity Gewichtsabnahme (DE-588)4140608-4 gnd Lebensmittel (DE-588)4034870-2 gnd Zusatzstoff (DE-588)4117735-6 gnd |
| topic_facet | Aufsatzsammlung Diet, Reducing Food Additives Food Analysis TECHNOLOGY & ENGINEERING / Food Science Food additives Food / Composition Obesity Weight loss preparations Gewichtsabnahme Lebensmittel Zusatzstoff Food Composition |
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