Functional dairy products, Vol. 2:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Boca Raton
CRC Press
2007
|
| Schriftenreihe: | Woodhead Publishing in food science, technology, and nutrition
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Includes bibliographical references and index Dairy products have a prominent position in the development of functional foods. As understanding of the health benefits of dairy products increases and consumer awareness of these health benefits grows, demand for new and improved functional dairy products is likely to rise. Functional dairy products: Volume 2 reviews the latest developments in the field and their industrial applications. Part one outlines the health benefits of functional dairy products and their applications in areas such as weight management, child health and gut health. The second part of the book discusses various ingredients used in functional dairy products such as pro- and prebiotics, hypoallergenic hydrolysates and plant sterols and stanols. The final part of the book considers aspects of product development such as biomarkers and experimental models to investigate health benefits, genomics of probiotic microorganisms and functional dairy product regulation and safety. With its distinguished editor and collection of international authors, Functional dairy products: Volume 2, together with its companion volume, provides professionals and researchers within the field with an invaluable reference. Outlines the health benefits of functional dairy products, and their applications in areas such as weight management and gut healthDiscusses ingredients used in functional dairy products such as pro- and prebioticsConsiders various aspects of product development |
| Beschreibung: | 1 Online-Ressource (xviii, 540 p.) |
| ISBN: | 9781845693107 1845693108 1845691539 9781845691530 9781420043983 1420043986 |
Internformat
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| 650 | 4 | |a Functional foods |x Therapeutic use | |
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Datensatz im Suchindex
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| dewey-full | 641.37 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.37 |
| dewey-search | 641.37 |
| dewey-sort | 3641.37 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| spelling | Functional dairy products, Vol. 2 edited by Maria Saarela Boca Raton CRC Press 2007 1 Online-Ressource (xviii, 540 p.) txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing in food science, technology, and nutrition Includes bibliographical references and index Dairy products have a prominent position in the development of functional foods. As understanding of the health benefits of dairy products increases and consumer awareness of these health benefits grows, demand for new and improved functional dairy products is likely to rise. Functional dairy products: Volume 2 reviews the latest developments in the field and their industrial applications. Part one outlines the health benefits of functional dairy products and their applications in areas such as weight management, child health and gut health. The second part of the book discusses various ingredients used in functional dairy products such as pro- and prebiotics, hypoallergenic hydrolysates and plant sterols and stanols. The final part of the book considers aspects of product development such as biomarkers and experimental models to investigate health benefits, genomics of probiotic microorganisms and functional dairy product regulation and safety. With its distinguished editor and collection of international authors, Functional dairy products: Volume 2, together with its companion volume, provides professionals and researchers within the field with an invaluable reference. Outlines the health benefits of functional dairy products, and their applications in areas such as weight management and gut healthDiscusses ingredients used in functional dairy products such as pro- and prebioticsConsiders various aspects of product development TECHNOLOGY & ENGINEERING / Food Science bisacsh COOKING / General bisacsh Functional foods Dairy products Food Biotechnology Functional foods Therapeutic use Functional foods Analysis Milchprodukt (DE-588)4235506-0 gnd rswk-swf Functional Food (DE-588)4480033-2 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Milchprodukt (DE-588)4235506-0 s Functional Food (DE-588)4480033-2 s 2\p DE-604 Saarela, Maria Sonstige oth http://www.sciencedirect.com/science/book/9781845691530 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Functional dairy products, Vol. 2 TECHNOLOGY & ENGINEERING / Food Science bisacsh COOKING / General bisacsh Functional foods Dairy products Food Biotechnology Functional foods Therapeutic use Functional foods Analysis Milchprodukt (DE-588)4235506-0 gnd Functional Food (DE-588)4480033-2 gnd |
| subject_GND | (DE-588)4235506-0 (DE-588)4480033-2 (DE-588)4143413-4 |
| title | Functional dairy products, Vol. 2 |
| title_auth | Functional dairy products, Vol. 2 |
| title_exact_search | Functional dairy products, Vol. 2 |
| title_full | Functional dairy products, Vol. 2 edited by Maria Saarela |
| title_fullStr | Functional dairy products, Vol. 2 edited by Maria Saarela |
| title_full_unstemmed | Functional dairy products, Vol. 2 edited by Maria Saarela |
| title_short | Functional dairy products, Vol. 2 |
| title_sort | functional dairy products vol 2 |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh COOKING / General bisacsh Functional foods Dairy products Food Biotechnology Functional foods Therapeutic use Functional foods Analysis Milchprodukt (DE-588)4235506-0 gnd Functional Food (DE-588)4480033-2 gnd |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science COOKING / General Functional foods Dairy products Food Biotechnology Functional foods Therapeutic use Functional foods Analysis Milchprodukt Functional Food Aufsatzsammlung |
| url | http://www.sciencedirect.com/science/book/9781845691530 |
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