Food toxicants analysis: techniques, strategies, and developments
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Amsterdam
Elsevier
2007
|
| Ausgabe: | 1st ed |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Food Toxicants Analysis covers different aspects from the field of analytical food toxicology including emerging analytical techniques and applications to detect food allergens, genetically modified organisms, and novel ingredients (including those of functional foods). Focus will be on natural toxins in food plants and animals, cancer modulating substances, microbial toxins in foods (algal, fungal, and bacterial) and all groups of contaminants (i.e., pesticides), persistent organic pollutants, metals, packaging materials, hormones and animal drug residues. The first section describes the current status of the regulatory framework, including the key principles of the EU food law, food safety, and the main mechanisms of enforcement. The second section addresses validation and quality assurance in food toxicants analysis and comprises a general discussion on the use of risk analysis in establishing priorities, the selection and quality control of available analytical techniques. The third section addresses new issues in food toxicant analysis including food allergens and genetically modified organisms (GMOs). The fourth section covers the analysis of organic food toxicants. * step-by-step guide to the use of food analysis techniques * eighteen chapters covering emerging fields in food toxicants analysis * assesses the latest techniques in the field of inorganic analysis Includes bibliographical references and index |
| Beschreibung: | 1 Online-Ressource (xxiii, 762 p.) |
| ISBN: | 9780444528438 0444528431 9780080468013 0080468012 |
Internformat
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| 500 | |a Food Toxicants Analysis covers different aspects from the field of analytical food toxicology including emerging analytical techniques and applications to detect food allergens, genetically modified organisms, and novel ingredients (including those of functional foods). Focus will be on natural toxins in food plants and animals, cancer modulating substances, microbial toxins in foods (algal, fungal, and bacterial) and all groups of contaminants (i.e., pesticides), persistent organic pollutants, metals, packaging materials, hormones and animal drug residues. The first section describes the current status of the regulatory framework, including the key principles of the EU food law, food safety, and the main mechanisms of enforcement. The second section addresses validation and quality assurance in food toxicants analysis and comprises a general discussion on the use of risk analysis in establishing priorities, the selection and quality control of available analytical techniques. The third section addresses new issues in food toxicant analysis including food allergens and genetically modified organisms (GMOs). The fourth section covers the analysis of organic food toxicants. * step-by-step guide to the use of food analysis techniques * eighteen chapters covering emerging fields in food toxicants analysis * assesses the latest techniques in the field of inorganic analysis | ||
| 500 | |a Includes bibliographical references and index | ||
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 7 | |a Food / Analysis |2 fast | |
| 650 | 7 | |a Food contamination |2 fast | |
| 650 | 7 | |a Food / Toxicology |2 fast | |
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| 650 | 4 | |a Food / toxicity | |
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| dewey-full | 664/.07 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.07 |
| dewey-search | 664/.07 |
| dewey-sort | 3664 17 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | 1st ed |
| format | Electronic eBook |
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| id | DE-604.BV042312167 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:18:06Z |
| institution | BVB |
| isbn | 9780444528438 0444528431 9780080468013 0080468012 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027749158 |
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| physical | 1 Online-Ressource (xxiii, 762 p.) |
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| publishDate | 2007 |
| publishDateSearch | 2007 |
| publishDateSort | 2007 |
| publisher | Elsevier |
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| spelling | Food toxicants analysis techniques, strategies, and developments edited by Yolanda Picó 1st ed Amsterdam Elsevier 2007 1 Online-Ressource (xxiii, 762 p.) txt rdacontent c rdamedia cr rdacarrier Food Toxicants Analysis covers different aspects from the field of analytical food toxicology including emerging analytical techniques and applications to detect food allergens, genetically modified organisms, and novel ingredients (including those of functional foods). Focus will be on natural toxins in food plants and animals, cancer modulating substances, microbial toxins in foods (algal, fungal, and bacterial) and all groups of contaminants (i.e., pesticides), persistent organic pollutants, metals, packaging materials, hormones and animal drug residues. The first section describes the current status of the regulatory framework, including the key principles of the EU food law, food safety, and the main mechanisms of enforcement. The second section addresses validation and quality assurance in food toxicants analysis and comprises a general discussion on the use of risk analysis in establishing priorities, the selection and quality control of available analytical techniques. The third section addresses new issues in food toxicant analysis including food allergens and genetically modified organisms (GMOs). The fourth section covers the analysis of organic food toxicants. * step-by-step guide to the use of food analysis techniques * eighteen chapters covering emerging fields in food toxicants analysis * assesses the latest techniques in the field of inorganic analysis Includes bibliographical references and index TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Analysis fast Food contamination fast Food / Toxicology fast Food Analysis / methods Food / toxicity Food Contamination Toxicology / methods Food Analysis Food contamination Food Toxicology Picó, Yolanda Sonstige oth http://www.sciencedirect.com/science/book/9780444528438 Verlag Volltext |
| spellingShingle | Food toxicants analysis techniques, strategies, and developments TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Analysis fast Food contamination fast Food / Toxicology fast Food Analysis / methods Food / toxicity Food Contamination Toxicology / methods Food Analysis Food contamination Food Toxicology |
| title | Food toxicants analysis techniques, strategies, and developments |
| title_auth | Food toxicants analysis techniques, strategies, and developments |
| title_exact_search | Food toxicants analysis techniques, strategies, and developments |
| title_full | Food toxicants analysis techniques, strategies, and developments edited by Yolanda Picó |
| title_fullStr | Food toxicants analysis techniques, strategies, and developments edited by Yolanda Picó |
| title_full_unstemmed | Food toxicants analysis techniques, strategies, and developments edited by Yolanda Picó |
| title_short | Food toxicants analysis |
| title_sort | food toxicants analysis techniques strategies and developments |
| title_sub | techniques, strategies, and developments |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Analysis fast Food contamination fast Food / Toxicology fast Food Analysis / methods Food / toxicity Food Contamination Toxicology / methods Food Analysis Food contamination Food Toxicology |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Food / Analysis Food contamination Food / Toxicology Food Analysis / methods Food / toxicity Food Contamination Toxicology / methods Food Analysis Food Toxicology |
| url | http://www.sciencedirect.com/science/book/9780444528438 |
| work_keys_str_mv | AT picoyolanda foodtoxicantsanalysistechniquesstrategiesanddevelopments |