Verfügbarkeit: Olfaction and taste

Olfaction and taste: proceedings of the first International Symposium held at the Wenner-Gren Center, Stockholm, September 1962

Gespeichert in:

Bibliographische Detailangaben
Körperschaft:	International Symposium on Olfaction and Taste < 1962, Wenner-Gren Center, Stockholm> (VerfasserIn)
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	Oxford Pergamon, Symposium Publications Division 1963
Schriftenreihe:	Wenner-Gren Center international symposium series volume 1
Schlagworte:	Smell Taste Smell > Congresses Taste > Congresses Geschmackswahrnehmung Geruchswahrnehmung Sinnesphysiologie Geruchssinn Geschmackssinn Konferenzschrift
Online-Zugang:	FAW01 Volltext
Beschreibung:	1 Online-Ressource (ix, 396 pages)
ISBN:	1483198340 9781483198347

Internformat

MARC


LEADER	00000nmm a2200000zcb4500
001	BV042306849
003	DE-604
005	00000000000000.0
007	cr\|uuu---uuuuu
008	150129s1963 \|\|\|\| o\|\|u\| \|\|\|\|\|\|eng d
020			\|a 1483198340 \|c electronic bk. \|9 1-4831-9834-0
020			\|a 9781483198347 \|c electronic bk. \|9 978-1-4831-9834-7
035			\|a (OCoLC)884277572
035			\|a (DE-599)BVBBV042306849
040			\|a DE-604 \|b ger \|e aacr
041	0		\|a eng
049			\|a DE-1046
082	0		\|a 152.1/66 \|2 22
110	2		\|a International Symposium on Olfaction and Taste < 1962, Wenner-Gren Center, Stockholm> \|e Verfasser \|4 aut
245	1	0	\|a Olfaction and taste \|b proceedings of the first International Symposium held at the Wenner-Gren Center, Stockholm, September 1962 \|c edited by Y. Zotterman
264		1	\|a Oxford \|b Pergamon, Symposium Publications Division \|c 1963
300			\|a 1 Online-Ressource (ix, 396 pages)
336			\|b txt \|2 rdacontent
337			\|b c \|2 rdamedia
338			\|b cr \|2 rdacarrier
490	0		\|a Wenner-Gren Center international symposium series \|v volume 1
650		4	\|a Smell
650		4	\|a Taste
650		4	\|a Smell \|v Congresses
650		4	\|a Taste \|v Congresses
650	0	7	\|a Geschmackswahrnehmung \|0 (DE-588)4157029-7 \|2 gnd \|9 rswk-swf
650	0	7	\|a Geruchswahrnehmung \|0 (DE-588)4156907-6 \|2 gnd \|9 rswk-swf
650	0	7	\|a Sinnesphysiologie \|0 (DE-588)4055116-7 \|2 gnd \|9 rswk-swf
650	0	7	\|a Geruchssinn \|0 (DE-588)4129703-9 \|2 gnd \|9 rswk-swf
650	0	7	\|a Geschmackssinn \|0 (DE-588)4253946-8 \|2 gnd \|9 rswk-swf
655		7	\|0 (DE-588)1071861417 \|a Konferenzschrift \|2 gnd-content
689	0	0	\|a Geruchswahrnehmung \|0 (DE-588)4156907-6 \|D s
689	0		\|8 1\p \|5 DE-604
689	1	0	\|a Sinnesphysiologie \|0 (DE-588)4055116-7 \|D s
689	1		\|8 2\p \|5 DE-604
689	2	0	\|a Geruchssinn \|0 (DE-588)4129703-9 \|D s
689	2		\|8 3\p \|5 DE-604
689	3	0	\|a Geschmackswahrnehmung \|0 (DE-588)4157029-7 \|D s
689	3		\|8 4\p \|5 DE-604
689	4	0	\|a Geschmackssinn \|0 (DE-588)4253946-8 \|D s
689	4		\|8 5\p \|5 DE-604
700	1		\|a Zotterman, Yngve \|e Sonstige \|4 oth
856	4	0	\|u http://www.sciencedirect.com/science/book/9781483198347 \|x Verlag \|3 Volltext
912			\|a ZDB-33-ESD
999			\|a oai:aleph.bib-bvb.de:BVB01-027743841
883	1		\|8 1\p \|a cgwrk \|d 20201028 \|q DE-101 \|u https://d-nb.info/provenance/plan#cgwrk
883	1		\|8 2\p \|a cgwrk \|d 20201028 \|q DE-101 \|u https://d-nb.info/provenance/plan#cgwrk
883	1		\|8 3\p \|a cgwrk \|d 20201028 \|q DE-101 \|u https://d-nb.info/provenance/plan#cgwrk
883	1		\|8 4\p \|a cgwrk \|d 20201028 \|q DE-101 \|u https://d-nb.info/provenance/plan#cgwrk
883	1		\|8 5\p \|a cgwrk \|d 20201028 \|q DE-101 \|u https://d-nb.info/provenance/plan#cgwrk
966	e		\|u http://www.sciencedirect.com/science/book/9781483198347 \|l FAW01 \|p ZDB-33-ESD \|q FAW_PDA_ESD \|x Verlag \|3 Volltext

Datensatz im Suchindex

_version_	1804152891482570752
any_adam_object
author_corporate	International Symposium on Olfaction and Taste < 1962, Wenner-Gren Center, Stockholm>
author_corporate_role	aut
author_facet	International Symposium on Olfaction and Taste < 1962, Wenner-Gren Center, Stockholm>
author_sort	International Symposium on Olfaction and Taste < 1962, Wenner-Gren Center, Stockholm>
building	Verbundindex
bvnumber	BV042306849
collection	ZDB-33-ESD
ctrlnum	(OCoLC)884277572 (DE-599)BVBBV042306849
dewey-full	152.1/66
dewey-hundreds	100 - Philosophy & psychology
dewey-ones	152 - Perception, movement, emotions & drives
dewey-raw	152.1/66
dewey-search	152.1/66
dewey-sort	3152.1 266
dewey-tens	150 - Psychology
discipline	Psychologie
format	Electronic eBook
fullrecord	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02756nmm a2200637zcb4500</leader><controlfield tag="001">BV042306849</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr\|uuu---uuuuu</controlfield><controlfield tag="008">150129s1963 \|\|\|\| o\|\|u\| \|\|\|\|\|\|eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1483198340</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">1-4831-9834-0</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781483198347</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">978-1-4831-9834-7</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)884277572</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV042306849</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1046</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">152.1/66</subfield><subfield code="2">22</subfield></datafield><datafield tag="110" ind1="2" ind2=" "><subfield code="a">International Symposium on Olfaction and Taste < 1962, Wenner-Gren Center, Stockholm></subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Olfaction and taste</subfield><subfield code="b">proceedings of the first International Symposium held at the Wenner-Gren Center, Stockholm, September 1962</subfield><subfield code="c">edited by Y. Zotterman</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Oxford</subfield><subfield code="b">Pergamon, Symposium Publications Division</subfield><subfield code="c">1963</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (ix, 396 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Wenner-Gren Center international symposium series</subfield><subfield code="v">volume 1</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Smell</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Taste</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Smell</subfield><subfield code="v">Congresses</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Taste</subfield><subfield code="v">Congresses</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Geschmackswahrnehmung</subfield><subfield code="0">(DE-588)4157029-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Geruchswahrnehmung</subfield><subfield code="0">(DE-588)4156907-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Sinnesphysiologie</subfield><subfield code="0">(DE-588)4055116-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Geruchssinn</subfield><subfield code="0">(DE-588)4129703-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Geschmackssinn</subfield><subfield code="0">(DE-588)4253946-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)1071861417</subfield><subfield code="a">Konferenzschrift</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Geruchswahrnehmung</subfield><subfield code="0">(DE-588)4156907-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="8">1\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Sinnesphysiologie</subfield><subfield code="0">(DE-588)4055116-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="8">2\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="2" ind2="0"><subfield code="a">Geruchssinn</subfield><subfield code="0">(DE-588)4129703-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2=" "><subfield code="8">3\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="3" ind2="0"><subfield code="a">Geschmackswahrnehmung</subfield><subfield code="0">(DE-588)4157029-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="3" ind2=" "><subfield code="8">4\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="4" ind2="0"><subfield code="a">Geschmackssinn</subfield><subfield code="0">(DE-588)4253946-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="4" ind2=" "><subfield code="8">5\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Zotterman, Yngve</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://www.sciencedirect.com/science/book/9781483198347</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-33-ESD</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-027743841</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">2\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">3\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">4\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">5\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://www.sciencedirect.com/science/book/9781483198347</subfield><subfield code="l">FAW01</subfield><subfield code="p">ZDB-33-ESD</subfield><subfield code="q">FAW_PDA_ESD</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection>
genre	(DE-588)1071861417 Konferenzschrift gnd-content
genre_facet	Konferenzschrift
id	DE-604.BV042306849
illustrated	Not Illustrated
indexdate	2024-07-10T01:17:55Z
institution	BVB
isbn	1483198340 9781483198347
language	English
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-027743841
oclc_num	884277572
open_access_boolean
owner	DE-1046
owner_facet	DE-1046
physical	1 Online-Ressource (ix, 396 pages)
psigel	ZDB-33-ESD ZDB-33-ESD FAW_PDA_ESD
publishDate	1963
publishDateSearch	1963
publishDateSort	1963
publisher	Pergamon, Symposium Publications Division
record_format	marc
series2	Wenner-Gren Center international symposium series
spelling	International Symposium on Olfaction and Taste < 1962, Wenner-Gren Center, Stockholm> Verfasser aut Olfaction and taste proceedings of the first International Symposium held at the Wenner-Gren Center, Stockholm, September 1962 edited by Y. Zotterman Oxford Pergamon, Symposium Publications Division 1963 1 Online-Ressource (ix, 396 pages) txt rdacontent c rdamedia cr rdacarrier Wenner-Gren Center international symposium series volume 1 Smell Taste Smell Congresses Taste Congresses Geschmackswahrnehmung (DE-588)4157029-7 gnd rswk-swf Geruchswahrnehmung (DE-588)4156907-6 gnd rswk-swf Sinnesphysiologie (DE-588)4055116-7 gnd rswk-swf Geruchssinn (DE-588)4129703-9 gnd rswk-swf Geschmackssinn (DE-588)4253946-8 gnd rswk-swf (DE-588)1071861417 Konferenzschrift gnd-content Geruchswahrnehmung (DE-588)4156907-6 s 1\p DE-604 Sinnesphysiologie (DE-588)4055116-7 s 2\p DE-604 Geruchssinn (DE-588)4129703-9 s 3\p DE-604 Geschmackswahrnehmung (DE-588)4157029-7 s 4\p DE-604 Geschmackssinn (DE-588)4253946-8 s 5\p DE-604 Zotterman, Yngve Sonstige oth http://www.sciencedirect.com/science/book/9781483198347 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 4\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 5\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk
spellingShingle	Olfaction and taste proceedings of the first International Symposium held at the Wenner-Gren Center, Stockholm, September 1962 Smell Taste Smell Congresses Taste Congresses Geschmackswahrnehmung (DE-588)4157029-7 gnd Geruchswahrnehmung (DE-588)4156907-6 gnd Sinnesphysiologie (DE-588)4055116-7 gnd Geruchssinn (DE-588)4129703-9 gnd Geschmackssinn (DE-588)4253946-8 gnd
subject_GND	(DE-588)4157029-7 (DE-588)4156907-6 (DE-588)4055116-7 (DE-588)4129703-9 (DE-588)4253946-8 (DE-588)1071861417
title	Olfaction and taste proceedings of the first International Symposium held at the Wenner-Gren Center, Stockholm, September 1962
title_auth	Olfaction and taste proceedings of the first International Symposium held at the Wenner-Gren Center, Stockholm, September 1962
title_exact_search	Olfaction and taste proceedings of the first International Symposium held at the Wenner-Gren Center, Stockholm, September 1962
title_full	Olfaction and taste proceedings of the first International Symposium held at the Wenner-Gren Center, Stockholm, September 1962 edited by Y. Zotterman
title_fullStr	Olfaction and taste proceedings of the first International Symposium held at the Wenner-Gren Center, Stockholm, September 1962 edited by Y. Zotterman
title_full_unstemmed	Olfaction and taste proceedings of the first International Symposium held at the Wenner-Gren Center, Stockholm, September 1962 edited by Y. Zotterman
title_short	Olfaction and taste
title_sort	olfaction and taste proceedings of the first international symposium held at the wenner gren center stockholm september 1962
title_sub	proceedings of the first International Symposium held at the Wenner-Gren Center, Stockholm, September 1962
topic	Smell Taste Smell Congresses Taste Congresses Geschmackswahrnehmung (DE-588)4157029-7 gnd Geruchswahrnehmung (DE-588)4156907-6 gnd Sinnesphysiologie (DE-588)4055116-7 gnd Geruchssinn (DE-588)4129703-9 gnd Geschmackssinn (DE-588)4253946-8 gnd
topic_facet	Smell Taste Smell Congresses Taste Congresses Geschmackswahrnehmung Geruchswahrnehmung Sinnesphysiologie Geruchssinn Geschmackssinn Konferenzschrift
url	http://www.sciencedirect.com/science/book/9781483198347
work_keys_str_mv	AT internationalsymposiumonolfactionandtaste1962wennergrencenterstockholm olfactionandtasteproceedingsofthefirstinternationalsymposiumheldatthewennergrencenterstockholmseptember1962 AT zottermanyngve olfactionandtasteproceedingsofthefirstinternationalsymposiumheldatthewennergrencenterstockholmseptember1962

Verfügbarkeit

Es ist kein Print-Exemplar vorhanden.

Fernleihe Bestellen Achtung: Nicht im THWS-Bestand! Volltext öffnen

MARC

Datensatz im Suchindex

Es ist kein Print-Exemplar vorhanden.

Ähnliche Einträge