The inhibition of fat oxidation processes:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Oxford, New York
Pergamon Press
[1967]
|
| Ausgabe: | [1st English ed.] |
| Schlagworte: | |
| Online-Zugang: | FAW01 Volltext |
| Beschreibung: | Includes bibliographical references |
| Beschreibung: | 1 Online-Ressource (389 pages) |
| ISBN: | 0080029027 9780080029023 |
Internformat
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| 100 | 1 | |a Ėmanuėlʹ, N. M., (Nikolaĭ Markovich) |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a The inhibition of fat oxidation processes |
| 250 | |a [1st English ed.] | ||
| 264 | 1 | |a Oxford, New York |b Pergamon Press |c [1967] | |
| 300 | |a 1 Online-Ressource (389 pages) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Includes bibliographical references | ||
| 650 | 7 | |a Corps gras |2 ram | |
| 650 | 7 | |a Oxydoréduction |2 ram | |
| 650 | 7 | |a Oils and fats, Edible |2 fast | |
| 650 | 7 | |a Oxidation |2 fast | |
| 650 | 4 | |a Oils and fats, Edible | |
| 650 | 4 | |a Oxidation | |
| 700 | 1 | |a Li͡askovskai͡a, I͡Ulii͡a Nazarovna |e Sonstige |4 oth | |
| 856 | 4 | 0 | |u http://www.sciencedirect.com/science/book/9780080029023 |x Verlag |3 Volltext |
| 912 | |a ZDB-33-ESD | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-027743791 | ||
| 966 | e | |u http://www.sciencedirect.com/science/book/9780080029023 |l FAW01 |p ZDB-33-ESD |q FAW_PDA_ESD |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804152891371421696 |
|---|---|
| any_adam_object | |
| author | Ėmanuėlʹ, N. M., (Nikolaĭ Markovich) |
| author_facet | Ėmanuėlʹ, N. M., (Nikolaĭ Markovich) |
| author_role | aut |
| author_sort | Ėmanuėlʹ, N. M., (Nikolaĭ Markovich) |
| author_variant | n m n m ė nmnm nmnmė |
| building | Verbundindex |
| bvnumber | BV042306799 |
| collection | ZDB-33-ESD |
| ctrlnum | (OCoLC)572888013 (DE-599)BVBBV042306799 |
| dewey-full | 664.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.3 |
| dewey-search | 664.3 |
| dewey-sort | 3664.3 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | [1st English ed.] |
| format | Electronic eBook |
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| id | DE-604.BV042306799 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:17:55Z |
| institution | BVB |
| isbn | 0080029027 9780080029023 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027743791 |
| oclc_num | 572888013 |
| open_access_boolean | |
| owner | DE-1046 |
| owner_facet | DE-1046 |
| physical | 1 Online-Ressource (389 pages) |
| psigel | ZDB-33-ESD ZDB-33-ESD FAW_PDA_ESD |
| publishDate | 1967 |
| publishDateSearch | 1967 |
| publishDateSort | 1967 |
| publisher | Pergamon Press |
| record_format | marc |
| spelling | Ėmanuėlʹ, N. M., (Nikolaĭ Markovich) Verfasser aut The inhibition of fat oxidation processes [1st English ed.] Oxford, New York Pergamon Press [1967] 1 Online-Ressource (389 pages) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references Corps gras ram Oxydoréduction ram Oils and fats, Edible fast Oxidation fast Oils and fats, Edible Oxidation Li͡askovskai͡a, I͡Ulii͡a Nazarovna Sonstige oth http://www.sciencedirect.com/science/book/9780080029023 Verlag Volltext |
| spellingShingle | Ėmanuėlʹ, N. M., (Nikolaĭ Markovich) The inhibition of fat oxidation processes Corps gras ram Oxydoréduction ram Oils and fats, Edible fast Oxidation fast Oils and fats, Edible Oxidation |
| title | The inhibition of fat oxidation processes |
| title_auth | The inhibition of fat oxidation processes |
| title_exact_search | The inhibition of fat oxidation processes |
| title_full | The inhibition of fat oxidation processes |
| title_fullStr | The inhibition of fat oxidation processes |
| title_full_unstemmed | The inhibition of fat oxidation processes |
| title_short | The inhibition of fat oxidation processes |
| title_sort | the inhibition of fat oxidation processes |
| topic | Corps gras ram Oxydoréduction ram Oils and fats, Edible fast Oxidation fast Oils and fats, Edible Oxidation |
| topic_facet | Corps gras Oxydoréduction Oils and fats, Edible Oxidation |
| url | http://www.sciencedirect.com/science/book/9780080029023 |
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