The chemistry and technology of edible oils and fats and their high fat products:
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
London [England]
Academic
[1989]
|
Schriftenreihe: | Food science and technology
|
Schlagworte: | |
Online-Zugang: | FAW01 Volltext |
Beschreibung: | Includes bibliographical references (pages 365-369) and index |
Beschreibung: | 1 Online-Ressource (xv, 384 pages) |
ISBN: | 012352055X 148321835X 9780123520555 9781483218359 |
Internformat
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Datensatz im Suchindex
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---|---|
any_adam_object | |
author | Hoffmann, G., (Géza) |
author_facet | Hoffmann, G., (Géza) |
author_role | aut |
author_sort | Hoffmann, G., (Géza) |
author_variant | g g h gg ggh |
building | Verbundindex |
bvnumber | BV042306340 |
collection | ZDB-33-ESD |
ctrlnum | (OCoLC)881849331 (DE-599)BVBBV042306340 |
dewey-full | 664/.3 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664/.3 |
dewey-search | 664/.3 |
dewey-sort | 3664 13 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie |
format | Electronic eBook |
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id | DE-604.BV042306340 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T01:17:54Z |
institution | BVB |
isbn | 012352055X 148321835X 9780123520555 9781483218359 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027743332 |
oclc_num | 881849331 |
open_access_boolean | |
owner | DE-1046 |
owner_facet | DE-1046 |
physical | 1 Online-Ressource (xv, 384 pages) |
psigel | ZDB-33-ESD ZDB-33-ESD FAW_PDA_ESD |
publishDate | 1989 |
publishDateSearch | 1989 |
publishDateSort | 1989 |
publisher | Academic |
record_format | marc |
series2 | Food science and technology |
spelling | Hoffmann, G., (Géza) Verfasser aut The chemistry and technology of edible oils and fats and their high fat products G. Hoffmann London [England] Academic [1989] 1 Online-Ressource (xv, 384 pages) txt rdacontent c rdamedia cr rdacarrier Food science and technology Includes bibliographical references (pages 365-369) and index Alimentos (Tecnologia E Engenharia) larpcal Huiles et graisses Spijsoliën gtt Spijsvetten gtt Corps gras / Industrie et commerce ram Speisefett swd Speisefettherstellung swd Speiseöl swd Speiseölherstellung swd Oils and fats, Edible fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Oils and fats, Edible Speiseölherstellung (DE-588)4126675-4 gnd rswk-swf Speisefett (DE-588)4171122-1 gnd rswk-swf Speiseöl (DE-588)4182153-1 gnd rswk-swf Speisefettherstellung (DE-588)4259400-5 gnd rswk-swf Speiseölherstellung (DE-588)4126675-4 s 1\p DE-604 Speiseöl (DE-588)4182153-1 s 2\p DE-604 Speisefettherstellung (DE-588)4259400-5 s 3\p DE-604 Speisefett (DE-588)4171122-1 s 4\p DE-604 http://www.sciencedirect.com/science/book/9780123520555 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 4\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Hoffmann, G., (Géza) The chemistry and technology of edible oils and fats and their high fat products Alimentos (Tecnologia E Engenharia) larpcal Huiles et graisses Spijsoliën gtt Spijsvetten gtt Corps gras / Industrie et commerce ram Speisefett swd Speisefettherstellung swd Speiseöl swd Speiseölherstellung swd Oils and fats, Edible fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Oils and fats, Edible Speiseölherstellung (DE-588)4126675-4 gnd Speisefett (DE-588)4171122-1 gnd Speiseöl (DE-588)4182153-1 gnd Speisefettherstellung (DE-588)4259400-5 gnd |
subject_GND | (DE-588)4126675-4 (DE-588)4171122-1 (DE-588)4182153-1 (DE-588)4259400-5 |
title | The chemistry and technology of edible oils and fats and their high fat products |
title_auth | The chemistry and technology of edible oils and fats and their high fat products |
title_exact_search | The chemistry and technology of edible oils and fats and their high fat products |
title_full | The chemistry and technology of edible oils and fats and their high fat products G. Hoffmann |
title_fullStr | The chemistry and technology of edible oils and fats and their high fat products G. Hoffmann |
title_full_unstemmed | The chemistry and technology of edible oils and fats and their high fat products G. Hoffmann |
title_short | The chemistry and technology of edible oils and fats and their high fat products |
title_sort | the chemistry and technology of edible oils and fats and their high fat products |
topic | Alimentos (Tecnologia E Engenharia) larpcal Huiles et graisses Spijsoliën gtt Spijsvetten gtt Corps gras / Industrie et commerce ram Speisefett swd Speisefettherstellung swd Speiseöl swd Speiseölherstellung swd Oils and fats, Edible fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Oils and fats, Edible Speiseölherstellung (DE-588)4126675-4 gnd Speisefett (DE-588)4171122-1 gnd Speiseöl (DE-588)4182153-1 gnd Speisefettherstellung (DE-588)4259400-5 gnd |
topic_facet | Alimentos (Tecnologia E Engenharia) Huiles et graisses Spijsoliën Spijsvetten Corps gras / Industrie et commerce Speisefett Speisefettherstellung Speiseöl Speiseölherstellung Oils and fats, Edible TECHNOLOGY & ENGINEERING / Food Science |
url | http://www.sciencedirect.com/science/book/9780123520555 |
work_keys_str_mv | AT hoffmannggeza thechemistryandtechnologyofedibleoilsandfatsandtheirhighfatproducts |