Caloric restriction: a key to understanding and modulating aging
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Amsterdam
Elsevier
2002
|
| Ausgabe: | 1st ed |
| Schriftenreihe: | Research profiles in aging
v. 1 |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | For many years, it has been known that when rats and mice are given a reduced amount of food, their life span is increased and they remain healthy and vigorous at advanced ages. What is the reason for this change in the usual pattern of aging? The evidence is overwhelming that the life extension results from a slowing of aging processes. And the factor responsible is the decrease in caloric intake. The obvious question: How does this factor work? A good question - and the reason that research on the anti-aging action of caloric restriction is today one of the most studied research areas in biological gerontology. For it is felt that if the biological mechanisms of the anti-aging action of caloric restriction can be uncovered, we would gain an understanding of the basic nature of aging processes, which would, in turn, yield possible interventions in human aging. This book aims to provide the growing number of researchers in this field (faculty, postdoctoral trainees, and graduate students) with a detailed knowledge of what is known about caloric restriction within the frame of gerontology, as well as insights on future of this field Includes bibliographical references and index |
| Beschreibung: | 1 Online-Ressource (vii, 183 p.) |
| ISBN: | 9780444511621 0444511628 9780080528427 0080528422 |
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| 100 | 1 | |a Masoro, Edward J. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Caloric restriction |b a key to understanding and modulating aging |c Edward J. Masoro |
| 250 | |a 1st ed | ||
| 264 | 1 | |a Amsterdam |b Elsevier |c 2002 | |
| 300 | |a 1 Online-Ressource (vii, 183 p.) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Research profiles in aging |v v. 1 | |
| 500 | |a For many years, it has been known that when rats and mice are given a reduced amount of food, their life span is increased and they remain healthy and vigorous at advanced ages. What is the reason for this change in the usual pattern of aging? The evidence is overwhelming that the life extension results from a slowing of aging processes. And the factor responsible is the decrease in caloric intake. The obvious question: How does this factor work? A good question - and the reason that research on the anti-aging action of caloric restriction is today one of the most studied research areas in biological gerontology. For it is felt that if the biological mechanisms of the anti-aging action of caloric restriction can be uncovered, we would gain an understanding of the basic nature of aging processes, which would, in turn, yield possible interventions in human aging. This book aims to provide the growing number of researchers in this field (faculty, postdoctoral trainees, and graduate students) with a detailed knowledge of what is known about caloric restriction within the frame of gerontology, as well as insights on future of this field | ||
| 500 | |a Includes bibliographical references and index | ||
| 650 | 7 | |a FAMILY & RELATIONSHIPS / Aging |2 bisacsh | |
| 650 | 7 | |a MEDICAL / Nursing / Gerontology |2 bisacsh | |
| 650 | 4 | |a Aging | |
| 650 | 7 | |a Aging / Nutritional aspects |2 fast | |
| 650 | 7 | |a Low-calorie diet |2 fast | |
| 650 | 4 | |a Caloric Restriction | |
| 650 | 4 | |a Aging / physiology | |
| 650 | 4 | |a Medizin | |
| 650 | 4 | |a Aging |x Nutritional aspects | |
| 650 | 4 | |a Low-calorie diet | |
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Masoro, Edward J. |
| author_facet | Masoro, Edward J. |
| author_role | aut |
| author_sort | Masoro, Edward J. |
| author_variant | e j m ej ejm |
| building | Verbundindex |
| bvnumber | BV042305442 |
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| ctrlnum | (ZDB-33-EBS)ocn162131265 (OCoLC)162131265 (DE-599)BVBBV042305442 |
| dewey-full | 612.6/7 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 612 - Human physiology |
| dewey-raw | 612.6/7 |
| dewey-search | 612.6/7 |
| dewey-sort | 3612.6 17 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| edition | 1st ed |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:17:52Z |
| institution | BVB |
| isbn | 9780444511621 0444511628 9780080528427 0080528422 |
| language | English |
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| series2 | Research profiles in aging |
| spelling | Masoro, Edward J. Verfasser aut Caloric restriction a key to understanding and modulating aging Edward J. Masoro 1st ed Amsterdam Elsevier 2002 1 Online-Ressource (vii, 183 p.) txt rdacontent c rdamedia cr rdacarrier Research profiles in aging v. 1 For many years, it has been known that when rats and mice are given a reduced amount of food, their life span is increased and they remain healthy and vigorous at advanced ages. What is the reason for this change in the usual pattern of aging? The evidence is overwhelming that the life extension results from a slowing of aging processes. And the factor responsible is the decrease in caloric intake. The obvious question: How does this factor work? A good question - and the reason that research on the anti-aging action of caloric restriction is today one of the most studied research areas in biological gerontology. For it is felt that if the biological mechanisms of the anti-aging action of caloric restriction can be uncovered, we would gain an understanding of the basic nature of aging processes, which would, in turn, yield possible interventions in human aging. This book aims to provide the growing number of researchers in this field (faculty, postdoctoral trainees, and graduate students) with a detailed knowledge of what is known about caloric restriction within the frame of gerontology, as well as insights on future of this field Includes bibliographical references and index FAMILY & RELATIONSHIPS / Aging bisacsh MEDICAL / Nursing / Gerontology bisacsh Aging Aging / Nutritional aspects fast Low-calorie diet fast Caloric Restriction Aging / physiology Medizin Aging Nutritional aspects Low-calorie diet http://www.sciencedirect.com/science/book/9780444511621 Verlag Volltext |
| spellingShingle | Masoro, Edward J. Caloric restriction a key to understanding and modulating aging FAMILY & RELATIONSHIPS / Aging bisacsh MEDICAL / Nursing / Gerontology bisacsh Aging Aging / Nutritional aspects fast Low-calorie diet fast Caloric Restriction Aging / physiology Medizin Aging Nutritional aspects Low-calorie diet |
| title | Caloric restriction a key to understanding and modulating aging |
| title_auth | Caloric restriction a key to understanding and modulating aging |
| title_exact_search | Caloric restriction a key to understanding and modulating aging |
| title_full | Caloric restriction a key to understanding and modulating aging Edward J. Masoro |
| title_fullStr | Caloric restriction a key to understanding and modulating aging Edward J. Masoro |
| title_full_unstemmed | Caloric restriction a key to understanding and modulating aging Edward J. Masoro |
| title_short | Caloric restriction |
| title_sort | caloric restriction a key to understanding and modulating aging |
| title_sub | a key to understanding and modulating aging |
| topic | FAMILY & RELATIONSHIPS / Aging bisacsh MEDICAL / Nursing / Gerontology bisacsh Aging Aging / Nutritional aspects fast Low-calorie diet fast Caloric Restriction Aging / physiology Medizin Aging Nutritional aspects Low-calorie diet |
| topic_facet | FAMILY & RELATIONSHIPS / Aging MEDICAL / Nursing / Gerontology Aging Aging / Nutritional aspects Low-calorie diet Caloric Restriction Aging / physiology Medizin Aging Nutritional aspects |
| url | http://www.sciencedirect.com/science/book/9780444511621 |
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