Industrial proteins in perspective:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Amsterdam
Elsevier
2003
|
| Ausgabe: | 1st ed |
| Schriftenreihe: | Progress in biotechnology
23 |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | This book gives the state of the art of the application of industrial (bulk) proteins in the manufacture and the resulting properties of various products, both in manufactured foods and in non-food applications. This concerns the making of gels, emulsions, foams and various specific products, including photographic films, tissue replacers and adhesives. Internationally known experts discuss the progress made over the last two decades in the study and the industrial application of a wide variety of proteins. It will help R & D departments in the industry, including producers and users of bulk proteins, in finding new functional applications of industrial proteins and in improving the quality of existing processes and products. It is the desired functional properties in industrial application of proteins that primarily determine their market value Includes bibliographical references and index |
| Beschreibung: | 1 Online-Ressource (284 p.) |
| ISBN: | 9780444513946 0444513949 |
Internformat
MARC
| LEADER | 00000nmm a2200000zcb4500 | ||
|---|---|---|---|
| 001 | BV042305430 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 150129s2003 |||| o||u| ||||||eng d | ||
| 020 | |a 9780444513946 |9 978-0-444-51394-6 | ||
| 020 | |a 0444513949 |9 0-444-51394-9 | ||
| 035 | |a (OCoLC)162131011 | ||
| 035 | |a (DE-599)BVBBV042305430 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1046 | ||
| 082 | 0 | |a 660.6/3 |2 22 | |
| 245 | 1 | 0 | |a Industrial proteins in perspective |c edited by W.Y. Aalbersberg ... [et al.] |
| 250 | |a 1st ed | ||
| 264 | 1 | |a Amsterdam |b Elsevier |c 2003 | |
| 300 | |a 1 Online-Ressource (284 p.) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Progress in biotechnology |v 23 | |
| 500 | |a This book gives the state of the art of the application of industrial (bulk) proteins in the manufacture and the resulting properties of various products, both in manufactured foods and in non-food applications. This concerns the making of gels, emulsions, foams and various specific products, including photographic films, tissue replacers and adhesives. Internationally known experts discuss the progress made over the last two decades in the study and the industrial application of a wide variety of proteins. It will help R & D departments in the industry, including producers and users of bulk proteins, in finding new functional applications of industrial proteins and in improving the quality of existing processes and products. It is the desired functional properties in industrial application of proteins that primarily determine their market value | ||
| 500 | |a Includes bibliographical references and index | ||
| 650 | 4 | |a Proteins / isolation & purification | |
| 650 | 4 | |a Biotechnology / methods | |
| 650 | 4 | |a Industry / trends | |
| 650 | 4 | |a Protéines / Biotechnologie | |
| 650 | 7 | |a Proteins / Biotechnology |2 fast | |
| 650 | 4 | |a Proteins |x Biotechnology | |
| 650 | 0 | 7 | |a Industrie |0 (DE-588)4026779-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Biotechnologie |0 (DE-588)4069491-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Proteine |0 (DE-588)4076388-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Verwendung |0 (DE-588)4275659-5 |2 gnd |9 rswk-swf |
| 655 | 7 | |8 1\p |0 (DE-588)1071861417 |a Konferenzschrift |2 gnd-content | |
| 689 | 0 | 0 | |a Proteine |0 (DE-588)4076388-2 |D s |
| 689 | 0 | 1 | |a Industrie |0 (DE-588)4026779-9 |D s |
| 689 | 0 | 2 | |a Biotechnologie |0 (DE-588)4069491-4 |D s |
| 689 | 0 | |8 2\p |5 DE-604 | |
| 689 | 1 | 0 | |a Proteine |0 (DE-588)4076388-2 |D s |
| 689 | 1 | 1 | |a Verwendung |0 (DE-588)4275659-5 |D s |
| 689 | 1 | 2 | |a Biotechnologie |0 (DE-588)4069491-4 |D s |
| 689 | 1 | |8 3\p |5 DE-604 | |
| 700 | 1 | |a Aalbersberg, W. Y. |e Sonstige |4 oth | |
| 856 | 4 | 0 | |u http://www.sciencedirect.com/science/book/9780444513946 |x Verlag |3 Volltext |
| 912 | |a ZDB-33-ESD |a ZDB-33-EBS | ||
| 940 | 1 | |q FAW_PDA_ESD | |
| 940 | 1 | |q FLA_PDA_ESD | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-027742422 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 2\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 3\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Datensatz im Suchindex
| _version_ | 1804152888503566336 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV042305430 |
| collection | ZDB-33-ESD ZDB-33-EBS |
| ctrlnum | (OCoLC)162131011 (DE-599)BVBBV042305430 |
| dewey-full | 660.6/3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 660 - Chemical engineering |
| dewey-raw | 660.6/3 |
| dewey-search | 660.6/3 |
| dewey-sort | 3660.6 13 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | 1st ed |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03193nmm a2200637zcb4500</leader><controlfield tag="001">BV042305430</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">150129s2003 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780444513946</subfield><subfield code="9">978-0-444-51394-6</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0444513949</subfield><subfield code="9">0-444-51394-9</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)162131011</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV042305430</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1046</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">660.6/3</subfield><subfield code="2">22</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Industrial proteins in perspective</subfield><subfield code="c">edited by W.Y. Aalbersberg ... [et al.]</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">1st ed</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Amsterdam</subfield><subfield code="b">Elsevier</subfield><subfield code="c">2003</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (284 p.)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Progress in biotechnology</subfield><subfield code="v">23</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">This book gives the state of the art of the application of industrial (bulk) proteins in the manufacture and the resulting properties of various products, both in manufactured foods and in non-food applications. This concerns the making of gels, emulsions, foams and various specific products, including photographic films, tissue replacers and adhesives. Internationally known experts discuss the progress made over the last two decades in the study and the industrial application of a wide variety of proteins. It will help R & D departments in the industry, including producers and users of bulk proteins, in finding new functional applications of industrial proteins and in improving the quality of existing processes and products. It is the desired functional properties in industrial application of proteins that primarily determine their market value</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Proteins / isolation & purification</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Biotechnology / methods</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Industry / trends</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Protéines / Biotechnologie</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Proteins / Biotechnology</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Proteins</subfield><subfield code="x">Biotechnology</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Industrie</subfield><subfield code="0">(DE-588)4026779-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Biotechnologie</subfield><subfield code="0">(DE-588)4069491-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Proteine</subfield><subfield code="0">(DE-588)4076388-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Verwendung</subfield><subfield code="0">(DE-588)4275659-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="8">1\p</subfield><subfield code="0">(DE-588)1071861417</subfield><subfield code="a">Konferenzschrift</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Proteine</subfield><subfield code="0">(DE-588)4076388-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Industrie</subfield><subfield code="0">(DE-588)4026779-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Biotechnologie</subfield><subfield code="0">(DE-588)4069491-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="8">2\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Proteine</subfield><subfield code="0">(DE-588)4076388-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Verwendung</subfield><subfield code="0">(DE-588)4275659-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="2"><subfield code="a">Biotechnologie</subfield><subfield code="0">(DE-588)4069491-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="8">3\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Aalbersberg, W. Y.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://www.sciencedirect.com/science/book/9780444513946</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-33-ESD</subfield><subfield code="a">ZDB-33-EBS</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">FAW_PDA_ESD</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">FLA_PDA_ESD</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-027742422</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">2\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">3\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield></record></collection> |
| genre | 1\p (DE-588)1071861417 Konferenzschrift gnd-content |
| genre_facet | Konferenzschrift |
| id | DE-604.BV042305430 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:17:52Z |
| institution | BVB |
| isbn | 9780444513946 0444513949 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027742422 |
| oclc_num | 162131011 |
| open_access_boolean | |
| owner | DE-1046 |
| owner_facet | DE-1046 |
| physical | 1 Online-Ressource (284 p.) |
| psigel | ZDB-33-ESD ZDB-33-EBS FAW_PDA_ESD FLA_PDA_ESD |
| publishDate | 2003 |
| publishDateSearch | 2003 |
| publishDateSort | 2003 |
| publisher | Elsevier |
| record_format | marc |
| series2 | Progress in biotechnology |
| spelling | Industrial proteins in perspective edited by W.Y. Aalbersberg ... [et al.] 1st ed Amsterdam Elsevier 2003 1 Online-Ressource (284 p.) txt rdacontent c rdamedia cr rdacarrier Progress in biotechnology 23 This book gives the state of the art of the application of industrial (bulk) proteins in the manufacture and the resulting properties of various products, both in manufactured foods and in non-food applications. This concerns the making of gels, emulsions, foams and various specific products, including photographic films, tissue replacers and adhesives. Internationally known experts discuss the progress made over the last two decades in the study and the industrial application of a wide variety of proteins. It will help R & D departments in the industry, including producers and users of bulk proteins, in finding new functional applications of industrial proteins and in improving the quality of existing processes and products. It is the desired functional properties in industrial application of proteins that primarily determine their market value Includes bibliographical references and index Proteins / isolation & purification Biotechnology / methods Industry / trends Protéines / Biotechnologie Proteins / Biotechnology fast Proteins Biotechnology Industrie (DE-588)4026779-9 gnd rswk-swf Biotechnologie (DE-588)4069491-4 gnd rswk-swf Proteine (DE-588)4076388-2 gnd rswk-swf Verwendung (DE-588)4275659-5 gnd rswk-swf 1\p (DE-588)1071861417 Konferenzschrift gnd-content Proteine (DE-588)4076388-2 s Industrie (DE-588)4026779-9 s Biotechnologie (DE-588)4069491-4 s 2\p DE-604 Verwendung (DE-588)4275659-5 s 3\p DE-604 Aalbersberg, W. Y. Sonstige oth http://www.sciencedirect.com/science/book/9780444513946 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Industrial proteins in perspective Proteins / isolation & purification Biotechnology / methods Industry / trends Protéines / Biotechnologie Proteins / Biotechnology fast Proteins Biotechnology Industrie (DE-588)4026779-9 gnd Biotechnologie (DE-588)4069491-4 gnd Proteine (DE-588)4076388-2 gnd Verwendung (DE-588)4275659-5 gnd |
| subject_GND | (DE-588)4026779-9 (DE-588)4069491-4 (DE-588)4076388-2 (DE-588)4275659-5 (DE-588)1071861417 |
| title | Industrial proteins in perspective |
| title_auth | Industrial proteins in perspective |
| title_exact_search | Industrial proteins in perspective |
| title_full | Industrial proteins in perspective edited by W.Y. Aalbersberg ... [et al.] |
| title_fullStr | Industrial proteins in perspective edited by W.Y. Aalbersberg ... [et al.] |
| title_full_unstemmed | Industrial proteins in perspective edited by W.Y. Aalbersberg ... [et al.] |
| title_short | Industrial proteins in perspective |
| title_sort | industrial proteins in perspective |
| topic | Proteins / isolation & purification Biotechnology / methods Industry / trends Protéines / Biotechnologie Proteins / Biotechnology fast Proteins Biotechnology Industrie (DE-588)4026779-9 gnd Biotechnologie (DE-588)4069491-4 gnd Proteine (DE-588)4076388-2 gnd Verwendung (DE-588)4275659-5 gnd |
| topic_facet | Proteins / isolation & purification Biotechnology / methods Industry / trends Protéines / Biotechnologie Proteins / Biotechnology Proteins Biotechnology Industrie Biotechnologie Proteine Verwendung Konferenzschrift |
| url | http://www.sciencedirect.com/science/book/9780444513946 |
| work_keys_str_mv | AT aalbersbergwy industrialproteinsinperspective |