Chemical analysis of food: techniques and applications
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
[S.l.]
Academic Press
2012
|
| Schlagworte: | |
| Online-Zugang: | FUBA1 Volltext |
| Beschreibung: | Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel technologies being used in food analysis, an in-depth analysis of several specific approaches, and an examination of the most innovative applications and future trends. The book is structured in two parts: the first describes the role of the latest developments in analytical and bio-analytical techniques and the second reviews the most innovative applications and issues in food analysis. Each chapter is written by experts on the subject and is extensively referenced in order to serve as an effective resource for more detailed information. The techniques discussed range from the non-invasive and non-destructive, such as infrared spectroscopy and ultrasound, to emerging areas such as nanotechnology, biosensors and electronic noses and tongues. Important tools for problem-solving in chemical and biological analysis are discussed in detail. Provides researchers with a single source for up-to-date information in food analysis Single go-to reference for emerging techniques and technologies Over 20 renowned international contributors Broad coverage of many important techniques makes this reference useful for a range of food scientists Includes bibliographical references and index |
| Beschreibung: | 1 Online-Ressource (1 online resource) |
| ISBN: | 9780123848628 0123848628 1281604275 9781281604279 |
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Datensatz im Suchindex
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| any_adam_object | |
| author | Picó, Yolanda |
| author_facet | Picó, Yolanda |
| author_role | aut |
| author_sort | Picó, Yolanda |
| author_variant | y p yp |
| building | Verbundindex |
| bvnumber | BV042305194 |
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| ctrlnum | (OCoLC)801812329 (DE-599)BVBBV042305194 |
| dewey-full | 664/.07 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.07 |
| dewey-search | 664/.07 |
| dewey-sort | 3664 17 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:17:52Z |
| institution | BVB |
| isbn | 9780123848628 0123848628 1281604275 9781281604279 |
| language | English |
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| spelling | Picó, Yolanda Verfasser aut Chemical analysis of food techniques and applications edited by Y. Pico [S.l.] Academic Press 2012 1 Online-Ressource (1 online resource) txt rdacontent c rdamedia cr rdacarrier Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel technologies being used in food analysis, an in-depth analysis of several specific approaches, and an examination of the most innovative applications and future trends. The book is structured in two parts: the first describes the role of the latest developments in analytical and bio-analytical techniques and the second reviews the most innovative applications and issues in food analysis. Each chapter is written by experts on the subject and is extensively referenced in order to serve as an effective resource for more detailed information. The techniques discussed range from the non-invasive and non-destructive, such as infrared spectroscopy and ultrasound, to emerging areas such as nanotechnology, biosensors and electronic noses and tongues. Important tools for problem-solving in chemical and biological analysis are discussed in detail. Provides researchers with a single source for up-to-date information in food analysis Single go-to reference for emerging techniques and technologies Over 20 renowned international contributors Broad coverage of many important techniques makes this reference useful for a range of food scientists Includes bibliographical references and index Food Analysis Food Composition Analytische Chemie (DE-588)4129906-1 gnd rswk-swf Lebensmittelanalyse (DE-588)4167032-2 gnd rswk-swf Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf Electronic books Lebensmittelchemie (DE-588)4034873-8 s Analytische Chemie (DE-588)4129906-1 s Lebensmittelanalyse (DE-588)4167032-2 s 1\p DE-604 http://www.sciencedirect.com/science/book/9780123848628 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Picó, Yolanda Chemical analysis of food techniques and applications Food Analysis Food Composition Analytische Chemie (DE-588)4129906-1 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd Lebensmittelchemie (DE-588)4034873-8 gnd |
| subject_GND | (DE-588)4129906-1 (DE-588)4167032-2 (DE-588)4034873-8 |
| title | Chemical analysis of food techniques and applications |
| title_auth | Chemical analysis of food techniques and applications |
| title_exact_search | Chemical analysis of food techniques and applications |
| title_full | Chemical analysis of food techniques and applications edited by Y. Pico |
| title_fullStr | Chemical analysis of food techniques and applications edited by Y. Pico |
| title_full_unstemmed | Chemical analysis of food techniques and applications edited by Y. Pico |
| title_short | Chemical analysis of food |
| title_sort | chemical analysis of food techniques and applications |
| title_sub | techniques and applications |
| topic | Food Analysis Food Composition Analytische Chemie (DE-588)4129906-1 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd Lebensmittelchemie (DE-588)4034873-8 gnd |
| topic_facet | Food Analysis Food Composition Analytische Chemie Lebensmittelanalyse Lebensmittelchemie |
| url | http://www.sciencedirect.com/science/book/9780123848628 |
| work_keys_str_mv | AT picoyolanda chemicalanalysisoffoodtechniquesandapplications |