The analysis and control of less-desirable flavors in foods and beverages:
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Bibliographic Details
Format: Electronic eBook
Language:English
Published: New York Academic Press 1980
Subjects:
Online Access:FAW01
Volltext
Item Description:Proceedings of a symposium held at the Second Chemical Congress of the North American Continent in Las Vegas in Aug. 1980
Includes bibliographical references and index
Physical Description:1 Online-Ressource (x, 358 pages)
ISBN:0121690652
0323153844
9780121690656
9780323153843

There is no print copy available.

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