The analysis and control of less-desirable flavors in foods and beverages:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New York
Academic Press
1980
|
| Schlagworte: | |
| Online-Zugang: | FAW01 Volltext |
| Beschreibung: | Proceedings of a symposium held at the Second Chemical Congress of the North American Continent in Las Vegas in Aug. 1980 Includes bibliographical references and index |
| Beschreibung: | 1 Online-Ressource (x, 358 pages) |
| ISBN: | 0121690652 0323153844 9780121690656 9780323153843 |
Internformat
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Datensatz im Suchindex
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| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.07 |
| dewey-search | 664/.07 |
| dewey-sort | 3664 17 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
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| id | DE-604.BV042305151 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:17:52Z |
| institution | BVB |
| isbn | 0121690652 0323153844 9780121690656 9780323153843 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027742143 |
| oclc_num | 840489357 |
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| physical | 1 Online-Ressource (x, 358 pages) |
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| publishDate | 1980 |
| publishDateSearch | 1980 |
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| publisher | Academic Press |
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| spelling | The analysis and control of less-desirable flavors in foods and beverages edited by George Charalambous New York Academic Press 1980 1 Online-Ressource (x, 358 pages) txt rdacontent c rdamedia cr rdacarrier Proceedings of a symposium held at the Second Chemical Congress of the North American Continent in Las Vegas in Aug. 1980 Includes bibliographical references and index Conference proceedings fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Flavor fast Food / Analysis fast Food Analysis Congresses Flavor Congresses (DE-588)1071861417 Konferenzschrift gnd-content Charalambous, George Sonstige oth Chemical Congress of the North American Continent < 1980, Las Vegas> Sonstige oth http://www.sciencedirect.com/science/book/9780121690656 Verlag Volltext |
| spellingShingle | The analysis and control of less-desirable flavors in foods and beverages Conference proceedings fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Flavor fast Food / Analysis fast Food Analysis Congresses Flavor Congresses |
| subject_GND | (DE-588)1071861417 |
| title | The analysis and control of less-desirable flavors in foods and beverages |
| title_auth | The analysis and control of less-desirable flavors in foods and beverages |
| title_exact_search | The analysis and control of less-desirable flavors in foods and beverages |
| title_full | The analysis and control of less-desirable flavors in foods and beverages edited by George Charalambous |
| title_fullStr | The analysis and control of less-desirable flavors in foods and beverages edited by George Charalambous |
| title_full_unstemmed | The analysis and control of less-desirable flavors in foods and beverages edited by George Charalambous |
| title_short | The analysis and control of less-desirable flavors in foods and beverages |
| title_sort | the analysis and control of less desirable flavors in foods and beverages |
| topic | Conference proceedings fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Flavor fast Food / Analysis fast Food Analysis Congresses Flavor Congresses |
| topic_facet | Conference proceedings TECHNOLOGY & ENGINEERING / Food Science Flavor Food / Analysis Food Analysis Congresses Flavor Congresses Konferenzschrift |
| url | http://www.sciencedirect.com/science/book/9780121690656 |
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