Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography:
Gespeichert in:
1. Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
San Francisco
Academic Press
1980
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Schlagworte: | |
Online-Zugang: | FAW01 Volltext |
Beschreibung: | Includes index |
Beschreibung: | 1 Online-Ressource (vii, 472 pages) |
ISBN: | 0123842506 0323141056 9780123842503 9780323141055 |
Internformat
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245 | 1 | 0 | |a Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography |c Walter Jennings, Takayuki Shibamoto |
264 | 1 | |a San Francisco |b Academic Press |c 1980 | |
300 | |a 1 Online-Ressource (vii, 472 pages) | ||
336 | |b txt |2 rdacontent | ||
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650 | 4 | |a Food / Volatile constituents / Qualitative analysis / Glass capillary gas chromatography | |
650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
650 | 7 | |a Flavoring essences / Analysis |2 fast | |
650 | 7 | |a Gas chromatography |2 fast | |
650 | 7 | |a Cromatografia Gasosa |2 larpcal | |
650 | 4 | |a Flavoring essences |x Analysis | |
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Datensatz im Suchindex
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any_adam_object | |
author | Jennings, Walter G. |
author_facet | Jennings, Walter G. |
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author_sort | Jennings, Walter G. |
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dewey-full | 664/.52/01544926 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664/.52/01544926 |
dewey-search | 664/.52/01544926 |
dewey-sort | 3664 252 71544926 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie |
format | Electronic eBook |
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id | DE-604.BV042304936 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T01:17:51Z |
institution | BVB |
isbn | 0123842506 0323141056 9780123842503 9780323141055 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027741928 |
oclc_num | 680856974 |
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physical | 1 Online-Ressource (vii, 472 pages) |
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publishDate | 1980 |
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publisher | Academic Press |
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spelling | Jennings, Walter G. Verfasser aut Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography Walter Jennings, Takayuki Shibamoto San Francisco Academic Press 1980 1 Online-Ressource (vii, 472 pages) txt rdacontent c rdamedia cr rdacarrier Includes index Food / Volatile constituents / Qualitative analysis / Glass capillary gas chromatography TECHNOLOGY & ENGINEERING / Food Science bisacsh Flavoring essences / Analysis fast Gas chromatography fast Cromatografia Gasosa larpcal Flavoring essences Analysis Gas chromatography Gaschromatographie (DE-588)4019330-5 gnd rswk-swf Massenspektrometrie (DE-588)4037882-2 gnd rswk-swf Aromastoff (DE-588)4130237-0 gnd rswk-swf Aromastoff (DE-588)4130237-0 s Gaschromatographie (DE-588)4019330-5 s 1\p DE-604 Massenspektrometrie (DE-588)4037882-2 s 2\p DE-604 Shibamoto, Takayuki Sonstige oth http://www.sciencedirect.com/science/book/9780123842503 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Jennings, Walter G. Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography Food / Volatile constituents / Qualitative analysis / Glass capillary gas chromatography TECHNOLOGY & ENGINEERING / Food Science bisacsh Flavoring essences / Analysis fast Gas chromatography fast Cromatografia Gasosa larpcal Flavoring essences Analysis Gas chromatography Gaschromatographie (DE-588)4019330-5 gnd Massenspektrometrie (DE-588)4037882-2 gnd Aromastoff (DE-588)4130237-0 gnd |
subject_GND | (DE-588)4019330-5 (DE-588)4037882-2 (DE-588)4130237-0 |
title | Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography |
title_auth | Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography |
title_exact_search | Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography |
title_full | Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography Walter Jennings, Takayuki Shibamoto |
title_fullStr | Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography Walter Jennings, Takayuki Shibamoto |
title_full_unstemmed | Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography Walter Jennings, Takayuki Shibamoto |
title_short | Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography |
title_sort | qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography |
topic | Food / Volatile constituents / Qualitative analysis / Glass capillary gas chromatography TECHNOLOGY & ENGINEERING / Food Science bisacsh Flavoring essences / Analysis fast Gas chromatography fast Cromatografia Gasosa larpcal Flavoring essences Analysis Gas chromatography Gaschromatographie (DE-588)4019330-5 gnd Massenspektrometrie (DE-588)4037882-2 gnd Aromastoff (DE-588)4130237-0 gnd |
topic_facet | Food / Volatile constituents / Qualitative analysis / Glass capillary gas chromatography TECHNOLOGY & ENGINEERING / Food Science Flavoring essences / Analysis Gas chromatography Cromatografia Gasosa Flavoring essences Analysis Gaschromatographie Massenspektrometrie Aromastoff |
url | http://www.sciencedirect.com/science/book/9780123842503 |
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