Introduction to food engineering:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Orlando
Academic Press
1984
|
| Schriftenreihe: | Food science and technology
|
| Schlagworte: | |
| Online-Zugang: | FAW01 Volltext |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 1 Online-Ressource (xii, 306 pages) |
| ISBN: | 0126463808 0323138128 9780126463804 9780323138123 |
Internformat
MARC
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| 100 | 1 | |a Singh, R. Paul |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Introduction to food engineering |c R. Paul Singh, Dennis R. Heldman |
| 264 | 1 | |a Orlando |b Academic Press |c 1984 | |
| 300 | |a 1 Online-Ressource (xii, 306 pages) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Food science and technology | |
| 500 | |a Includes bibliographical references and index | ||
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 7 | |a Food industry and trade |2 fast | |
| 650 | 4 | |a Food industry and trade | |
| 650 | 0 | 7 | |a Lebensmittelverfahrenstechnik |0 (DE-588)4167046-2 |2 gnd |9 rswk-swf |
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Singh, R. Paul |
| author_facet | Singh, R. Paul |
| author_role | aut |
| author_sort | Singh, R. Paul |
| author_variant | r p s rp rps |
| building | Verbundindex |
| bvnumber | BV042304145 |
| collection | ZDB-33-ESD |
| ctrlnum | (OCoLC)834616108 (DE-599)BVBBV042304145 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:17:49Z |
| institution | BVB |
| isbn | 0126463808 0323138128 9780126463804 9780323138123 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027741137 |
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| owner_facet | DE-1046 |
| physical | 1 Online-Ressource (xii, 306 pages) |
| psigel | ZDB-33-ESD ZDB-33-ESD FAW_PDA_ESD |
| publishDate | 1984 |
| publishDateSearch | 1984 |
| publishDateSort | 1984 |
| publisher | Academic Press |
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| series2 | Food science and technology |
| spelling | Singh, R. Paul Verfasser aut Introduction to food engineering R. Paul Singh, Dennis R. Heldman Orlando Academic Press 1984 1 Online-Ressource (xii, 306 pages) txt rdacontent c rdamedia cr rdacarrier Food science and technology Includes bibliographical references and index TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade fast Food industry and trade Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Ernährungswissenschaft (DE-588)4152829-3 gnd rswk-swf Lebensmittelverfahrenstechnik (DE-588)4167046-2 s 1\p DE-604 Ernährungswissenschaft (DE-588)4152829-3 s 2\p DE-604 Lebensmitteltechnologie (DE-588)4034901-9 s 3\p DE-604 Heldman, Dennis R. Sonstige oth http://www.sciencedirect.com/science/book/9780126463804 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Singh, R. Paul Introduction to food engineering TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade fast Food industry and trade Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Ernährungswissenschaft (DE-588)4152829-3 gnd |
| subject_GND | (DE-588)4167046-2 (DE-588)4034901-9 (DE-588)4152829-3 |
| title | Introduction to food engineering |
| title_auth | Introduction to food engineering |
| title_exact_search | Introduction to food engineering |
| title_full | Introduction to food engineering R. Paul Singh, Dennis R. Heldman |
| title_fullStr | Introduction to food engineering R. Paul Singh, Dennis R. Heldman |
| title_full_unstemmed | Introduction to food engineering R. Paul Singh, Dennis R. Heldman |
| title_short | Introduction to food engineering |
| title_sort | introduction to food engineering |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade fast Food industry and trade Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Ernährungswissenschaft (DE-588)4152829-3 gnd |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Food industry and trade Lebensmittelverfahrenstechnik Lebensmitteltechnologie Ernährungswissenschaft |
| url | http://www.sciencedirect.com/science/book/9780126463804 |
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