Proteins as human food: proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969
Gespeichert in:
| Körperschaft: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London
Butterworths
1970
|
| Schlagworte: | |
| Online-Zugang: | FAW01 Volltext |
| Beschreibung: | Includes bibliographical references |
| Beschreibung: | 1 Online-Ressource (xvii, 525 pages) |
| ISBN: | 0408320001 1483100162 9780408320009 9781483100166 |
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Datensatz im Suchindex
| _version_ | 1804152885124005888 |
|---|---|
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| author_corporate | Easter School in Agricultural Science < 1969, University of Nottingham> |
| author_corporate_role | aut |
| author_facet | Easter School in Agricultural Science < 1969, University of Nottingham> |
| author_sort | Easter School in Agricultural Science < 1969, University of Nottingham> |
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| bvnumber | BV042303837 |
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| ctrlnum | (OCoLC)890718289 (DE-599)BVBBV042303837 |
| dewey-full | 641.1/2 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.1/2 |
| dewey-search | 641.1/2 |
| dewey-sort | 3641.1 12 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| id | DE-604.BV042303837 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:17:49Z |
| institution | BVB |
| isbn | 0408320001 1483100162 9780408320009 9781483100166 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027740829 |
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| physical | 1 Online-Ressource (xvii, 525 pages) |
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| publishDate | 1970 |
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| publisher | Butterworths |
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| spelling | Easter School in Agricultural Science < 1969, University of Nottingham> Verfasser aut Proteins as human food proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 edited by R.A. Lawrie London Butterworths 1970 1 Online-Ressource (xvii, 525 pages) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references Conference proceedings fast Nutrition Dietary Proteins Food fast Proteins in human nutrition fast COOKING / General bisacsh Proteins in human nutrition Congresses Food Congresses Landwirtschaft (DE-588)4034402-2 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Proteine (DE-588)4076388-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf (DE-588)1071861417 Konferenzschrift gnd-content Proteine (DE-588)4076388-2 s Lebensmittel (DE-588)4034870-2 s Landwirtschaft (DE-588)4034402-2 s 1\p DE-604 Ernährung (DE-588)4015332-0 s 2\p DE-604 Lawrie, R. A. Sonstige oth http://www.sciencedirect.com/science/book/9780408320009 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Proteins as human food proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 Conference proceedings fast Nutrition Dietary Proteins Food fast Proteins in human nutrition fast COOKING / General bisacsh Proteins in human nutrition Congresses Food Congresses Landwirtschaft (DE-588)4034402-2 gnd Ernährung (DE-588)4015332-0 gnd Proteine (DE-588)4076388-2 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4034402-2 (DE-588)4015332-0 (DE-588)4076388-2 (DE-588)4034870-2 (DE-588)1071861417 |
| title | Proteins as human food proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 |
| title_auth | Proteins as human food proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 |
| title_exact_search | Proteins as human food proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 |
| title_full | Proteins as human food proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 edited by R.A. Lawrie |
| title_fullStr | Proteins as human food proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 edited by R.A. Lawrie |
| title_full_unstemmed | Proteins as human food proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 edited by R.A. Lawrie |
| title_short | Proteins as human food |
| title_sort | proteins as human food proceedings of the sixteenth easter school in agricultural science university of nottingham 1969 |
| title_sub | proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 |
| topic | Conference proceedings fast Nutrition Dietary Proteins Food fast Proteins in human nutrition fast COOKING / General bisacsh Proteins in human nutrition Congresses Food Congresses Landwirtschaft (DE-588)4034402-2 gnd Ernährung (DE-588)4015332-0 gnd Proteine (DE-588)4076388-2 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Conference proceedings Nutrition Dietary Proteins Food Proteins in human nutrition COOKING / General Proteins in human nutrition Congresses Food Congresses Landwirtschaft Ernährung Proteine Lebensmittel Konferenzschrift |
| url | http://www.sciencedirect.com/science/book/9780408320009 |
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