Polysaccharides in food:
Gespeichert in:
Körperschaft: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
London
Butterworths
1979
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Schlagworte: | |
Online-Zugang: | FAW01 Volltext |
Beschreibung: | Papers presented at the 27th Easter School in Agriculture Science at the University of Nottingham in 1978 Includes bibliographical references and index |
Beschreibung: | 1 Online-Ressource (368 pages) |
ISBN: | 0408106182 1483100103 9780408106184 9781483100104 |
Internformat
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500 | |a Papers presented at the 27th Easter School in Agriculture Science at the University of Nottingham in 1978 | ||
500 | |a Includes bibliographical references and index | ||
650 | 7 | |a Conference proceedings |2 fast | |
650 | 7 | |a Proteinas |2 larpcal | |
650 | 4 | |a Aliments / Teneur en polysaccharides / Congrès | |
650 | 7 | |a Polysaccharide |2 swd | |
650 | 7 | |a Lebensmittel |2 swd | |
650 | 7 | |a Aliments |2 ram | |
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650 | 7 | |a Food / Polysaccharide content |2 fast | |
650 | 7 | |a COOKING / General |2 bisacsh | |
650 | 4 | |a Food |x Polysaccharide content |v Congresses | |
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Datensatz im Suchindex
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any_adam_object | |
author_corporate | Easter School in Agricultural Science < 1978, University of Nottingham> |
author_corporate_role | aut |
author_facet | Easter School in Agricultural Science < 1978, University of Nottingham> |
author_sort | Easter School in Agricultural Science < 1978, University of Nottingham> |
building | Verbundindex |
bvnumber | BV042303835 |
collection | ZDB-33-ESD |
ctrlnum | (OCoLC)890655778 (DE-599)BVBBV042303835 |
dewey-full | 641.1/3 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 641 - Food and drink |
dewey-raw | 641.1/3 |
dewey-search | 641.1/3 |
dewey-sort | 3641.1 13 |
dewey-tens | 640 - Home and family management |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
format | Electronic eBook |
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genre_facet | Konferenzschrift |
id | DE-604.BV042303835 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T01:17:49Z |
institution | BVB |
isbn | 0408106182 1483100103 9780408106184 9781483100104 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027740827 |
oclc_num | 890655778 |
open_access_boolean | |
owner | DE-1046 |
owner_facet | DE-1046 |
physical | 1 Online-Ressource (368 pages) |
psigel | ZDB-33-ESD ZDB-33-ESD FAW_PDA_ESD |
publishDate | 1979 |
publishDateSearch | 1979 |
publishDateSort | 1979 |
publisher | Butterworths |
record_format | marc |
spelling | Easter School in Agricultural Science < 1978, University of Nottingham> Verfasser aut Polysaccharides in food J.M.V. Blanshard, J.R. Mitchell London Butterworths 1979 1 Online-Ressource (368 pages) txt rdacontent c rdamedia cr rdacarrier Papers presented at the 27th Easter School in Agriculture Science at the University of Nottingham in 1978 Includes bibliographical references and index Conference proceedings fast Proteinas larpcal Aliments / Teneur en polysaccharides / Congrès Polysaccharide swd Lebensmittel swd Aliments ram Polysaccharides ram Food / Polysaccharide content fast COOKING / General bisacsh Food Polysaccharide content Congresses Polysaccharide (DE-588)4131871-7 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf (DE-588)1071861417 Konferenzschrift gnd-content Polysaccharide (DE-588)4131871-7 s Lebensmittel (DE-588)4034870-2 s 1\p DE-604 Blanshard, J. M. V. Sonstige oth Mitchell, J. R. Sonstige oth http://www.sciencedirect.com/science/book/9780408106184 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Polysaccharides in food Conference proceedings fast Proteinas larpcal Aliments / Teneur en polysaccharides / Congrès Polysaccharide swd Lebensmittel swd Aliments ram Polysaccharides ram Food / Polysaccharide content fast COOKING / General bisacsh Food Polysaccharide content Congresses Polysaccharide (DE-588)4131871-7 gnd Lebensmittel (DE-588)4034870-2 gnd |
subject_GND | (DE-588)4131871-7 (DE-588)4034870-2 (DE-588)1071861417 |
title | Polysaccharides in food |
title_auth | Polysaccharides in food |
title_exact_search | Polysaccharides in food |
title_full | Polysaccharides in food J.M.V. Blanshard, J.R. Mitchell |
title_fullStr | Polysaccharides in food J.M.V. Blanshard, J.R. Mitchell |
title_full_unstemmed | Polysaccharides in food J.M.V. Blanshard, J.R. Mitchell |
title_short | Polysaccharides in food |
title_sort | polysaccharides in food |
topic | Conference proceedings fast Proteinas larpcal Aliments / Teneur en polysaccharides / Congrès Polysaccharide swd Lebensmittel swd Aliments ram Polysaccharides ram Food / Polysaccharide content fast COOKING / General bisacsh Food Polysaccharide content Congresses Polysaccharide (DE-588)4131871-7 gnd Lebensmittel (DE-588)4034870-2 gnd |
topic_facet | Conference proceedings Proteinas Aliments / Teneur en polysaccharides / Congrès Polysaccharide Lebensmittel Aliments Polysaccharides Food / Polysaccharide content COOKING / General Food Polysaccharide content Congresses Konferenzschrift |
url | http://www.sciencedirect.com/science/book/9780408106184 |
work_keys_str_mv | AT easterschoolinagriculturalscience1978universityofnottingham polysaccharidesinfood AT blanshardjmv polysaccharidesinfood AT mitchelljr polysaccharidesinfood |