Food science and human nutrition:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Amsterdam
Elsevier
1992
|
| Schriftenreihe: | Developments in food science
29 |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Papers originally prepared for a conference in Samos Island, Greece, June 1991, which was not held Includes bibliographical references and index This volume brings together 63 papers dealing with chemical, biochemical, sensory, microbiological, nutritional, technological and analytical aspects of foods for human consumption. The information presented is of considerable interest to all researchers, analysts, nutritionists, manufacturers, packagers, etc., involved in the perennial effort to gain more insight into the correlation between food science and human nutrition. (Limitation of space allows only a selection of papers to be mentioned) |
| Beschreibung: | 1 Online-Ressource (xxiii, 821 pages) |
| ISBN: | 9781483291093 148329109X 0444888349 9780444888341 |
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| isbn | 9781483291093 148329109X 0444888349 9780444888341 |
| language | English |
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| spelling | Food science and human nutrition edited by George Charalambous Amsterdam Elsevier 1992 1 Online-Ressource (xxiii, 821 pages) txt rdacontent c rdamedia cr rdacarrier Developments in food science 29 Papers originally prepared for a conference in Samos Island, Greece, June 1991, which was not held Includes bibliographical references and index This volume brings together 63 papers dealing with chemical, biochemical, sensory, microbiological, nutritional, technological and analytical aspects of foods for human consumption. The information presented is of considerable interest to all researchers, analysts, nutritionists, manufacturers, packagers, etc., involved in the perennial effort to gain more insight into the correlation between food science and human nutrition. (Limitation of space allows only a selection of papers to be mentioned) Food Analysis Food Technology Nutritional Physiological Phenomena Ernährung swd Aufsatzsammlung swd Lebensmittel swd Zusammensetzung swd Lebensmittelanalyse swd Lebensmittelchemie swd Lebensmitteltechnologie swd Food / Analysis fast Food / Composition fast Nutrition fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Food Composition Nutrition Lebensmittelanalyse (DE-588)4167032-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf Zusammensetzung (DE-588)4191159-3 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittel (DE-588)4034870-2 s Zusammensetzung (DE-588)4191159-3 s 2\p DE-604 Lebensmitteltechnologie (DE-588)4034901-9 s 3\p DE-604 Ernährung (DE-588)4015332-0 s 4\p DE-604 Lebensmittelchemie (DE-588)4034873-8 s 5\p DE-604 Lebensmittelanalyse (DE-588)4167032-2 s 6\p DE-604 Charalambous, George Sonstige oth http://www.sciencedirect.com/science/book/9780444888341 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 4\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 5\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 6\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Food science and human nutrition Food Analysis Food Technology Nutritional Physiological Phenomena Ernährung swd Aufsatzsammlung swd Lebensmittel swd Zusammensetzung swd Lebensmittelanalyse swd Lebensmittelchemie swd Lebensmitteltechnologie swd Food / Analysis fast Food / Composition fast Nutrition fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Food Composition Nutrition Lebensmittelanalyse (DE-588)4167032-2 gnd Lebensmittel (DE-588)4034870-2 gnd Ernährung (DE-588)4015332-0 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittelchemie (DE-588)4034873-8 gnd Zusammensetzung (DE-588)4191159-3 gnd |
| subject_GND | (DE-588)4167032-2 (DE-588)4034870-2 (DE-588)4015332-0 (DE-588)4034901-9 (DE-588)4034873-8 (DE-588)4191159-3 (DE-588)4143413-4 |
| title | Food science and human nutrition |
| title_auth | Food science and human nutrition |
| title_exact_search | Food science and human nutrition |
| title_full | Food science and human nutrition edited by George Charalambous |
| title_fullStr | Food science and human nutrition edited by George Charalambous |
| title_full_unstemmed | Food science and human nutrition edited by George Charalambous |
| title_short | Food science and human nutrition |
| title_sort | food science and human nutrition |
| topic | Food Analysis Food Technology Nutritional Physiological Phenomena Ernährung swd Aufsatzsammlung swd Lebensmittel swd Zusammensetzung swd Lebensmittelanalyse swd Lebensmittelchemie swd Lebensmitteltechnologie swd Food / Analysis fast Food / Composition fast Nutrition fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Food Composition Nutrition Lebensmittelanalyse (DE-588)4167032-2 gnd Lebensmittel (DE-588)4034870-2 gnd Ernährung (DE-588)4015332-0 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittelchemie (DE-588)4034873-8 gnd Zusammensetzung (DE-588)4191159-3 gnd |
| topic_facet | Food Analysis Food Technology Nutritional Physiological Phenomena Ernährung Aufsatzsammlung Lebensmittel Zusammensetzung Lebensmittelanalyse Lebensmittelchemie Lebensmitteltechnologie Food / Analysis Food / Composition Nutrition TECHNOLOGY & ENGINEERING / Food Science Food Composition |
| url | http://www.sciencedirect.com/science/book/9780444888341 |
| work_keys_str_mv | AT charalambousgeorge foodscienceandhumannutrition |