Food structure: its creation and evaluation
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
London
Butterworths
1988
|
| Schlagworte: | |
| Online-Zugang: | FAW01 Volltext |
| Beschreibung: | Includes bibliographies and index |
| Beschreibung: | 1 Online-Ressource (ix, 504 pages) |
| ISBN: | 0408029501 1483165310 9780408029506 9781483165318 |
Internformat
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| 264 | 1 | |a London |b Butterworths |c 1988 | |
| 300 | |a 1 Online-Ressource (ix, 504 pages) | ||
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| 650 | 4 | |a Aliments / Analyse sensorielle | |
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| 650 | 7 | |a Lebensmittel |2 swd | |
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| dewey-full | 664/.07 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.07 |
| dewey-search | 664/.07 |
| dewey-sort | 3664 17 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| indexdate | 2024-07-10T01:17:49Z |
| institution | BVB |
| isbn | 0408029501 1483165310 9780408029506 9781483165318 |
| language | English |
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| publishDate | 1988 |
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| spelling | Food structure its creation and evaluation [edited by] J.M.V. Blanshard, J.R. Mitchell London Butterworths 1988 1 Online-Ressource (ix, 504 pages) txt rdacontent c rdamedia cr rdacarrier Includes bibliographies and index Aliments / Texture Aliments / Analyse sensorielle Aufsatzsammlung swd Lebensmittel swd Struktur swd Food / Sensory evaluation fast Food texture fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Food texture Food Sensory evaluation Struktur (DE-588)4058125-1 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content 2\p (DE-588)1071861417 Konferenzschrift gnd-content Lebensmittel (DE-588)4034870-2 s Struktur (DE-588)4058125-1 s 3\p DE-604 Blanshard, J. M. V. Sonstige oth Mitchell, J. R. Sonstige oth http://www.sciencedirect.com/science/book/9780408029506 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Food structure its creation and evaluation Aliments / Texture Aliments / Analyse sensorielle Aufsatzsammlung swd Lebensmittel swd Struktur swd Food / Sensory evaluation fast Food texture fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Food texture Food Sensory evaluation Struktur (DE-588)4058125-1 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4058125-1 (DE-588)4034870-2 (DE-588)4143413-4 (DE-588)1071861417 |
| title | Food structure its creation and evaluation |
| title_auth | Food structure its creation and evaluation |
| title_exact_search | Food structure its creation and evaluation |
| title_full | Food structure its creation and evaluation [edited by] J.M.V. Blanshard, J.R. Mitchell |
| title_fullStr | Food structure its creation and evaluation [edited by] J.M.V. Blanshard, J.R. Mitchell |
| title_full_unstemmed | Food structure its creation and evaluation [edited by] J.M.V. Blanshard, J.R. Mitchell |
| title_short | Food structure |
| title_sort | food structure its creation and evaluation |
| title_sub | its creation and evaluation |
| topic | Aliments / Texture Aliments / Analyse sensorielle Aufsatzsammlung swd Lebensmittel swd Struktur swd Food / Sensory evaluation fast Food texture fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Food texture Food Sensory evaluation Struktur (DE-588)4058125-1 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Aliments / Texture Aliments / Analyse sensorielle Aufsatzsammlung Lebensmittel Struktur Food / Sensory evaluation Food texture TECHNOLOGY & ENGINEERING / Food Science Food Sensory evaluation Konferenzschrift |
| url | http://www.sciencedirect.com/science/book/9780408029506 |
| work_keys_str_mv | AT blanshardjmv foodstructureitscreationandevaluation AT mitchelljr foodstructureitscreationandevaluation |