Low temperature biology of foodstuffs: [proceedings] Edited by John Hawthorn and E.J. Rolfe
Gespeichert in:
| Körperschaft: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Oxford, New York
Pergamon Press
[1968]
|
| Ausgabe: | [1st ed.] |
| Schriftenreihe: | Recent advances in food science
v. 4 |
| Schlagworte: | |
| Online-Zugang: | FAW01 Volltext |
| Beschreibung: | 1 Online-Ressource (xii, 458 pages) |
| ISBN: | 0080132944 9780080132945 |
Internformat
MARC
| LEADER | 00000nmm a2200000zcb4500 | ||
|---|---|---|---|
| 001 | BV042303572 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 150129s1968 |||| o||u| ||||||eng d | ||
| 020 | |a 0080132944 |c electronic bk. |9 0-08-013294-4 | ||
| 020 | |a 9780080132945 |c electronic bk. |9 978-0-08-013294-5 | ||
| 035 | |a (OCoLC)689303947 | ||
| 035 | |a (DE-599)BVBBV042303572 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1046 | ||
| 082 | 0 | |a 664.02853 | |
| 082 | 0 | |a 664.15 | |
| 110 | 2 | |a NATO Advanced Study Institute <1966, University of Strathclyde> |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Low temperature biology of foodstuffs |b [proceedings] Edited by John Hawthorn and E.J. Rolfe |
| 250 | |a [1st ed.] | ||
| 264 | 1 | |a Oxford, New York |b Pergamon Press |c [1968] | |
| 300 | |a 1 Online-Ressource (xii, 458 pages) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Recent advances in food science |v v. 4 | |
| 650 | 4 | |a Food Preservation / Congresses | |
| 650 | 4 | |a Freeze Drying / Congresses | |
| 650 | 4 | |a Refrigeration / Congresses | |
| 650 | 7 | |a Cold storage |2 fast | |
| 650 | 7 | |a Frozen foods |2 fast | |
| 650 | 4 | |a Frozen foods | |
| 650 | 4 | |a Cold storage | |
| 655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |2 gnd-content | |
| 700 | 1 | |a Hawthorn, John |e Sonstige |4 oth | |
| 700 | 1 | |a Rolfe, E. J. |e Sonstige |4 oth | |
| 856 | 4 | 0 | |u http://www.sciencedirect.com/science/book/9780080132945 |x Verlag |3 Volltext |
| 912 | |a ZDB-33-ESD | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-027740564 | ||
| 966 | e | |u http://www.sciencedirect.com/science/book/9780080132945 |l FAW01 |p ZDB-33-ESD |q FAW_PDA_ESD |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804152884563017728 |
|---|---|
| any_adam_object | |
| author_corporate | NATO Advanced Study Institute <1966, University of Strathclyde> |
| author_corporate_role | aut |
| author_facet | NATO Advanced Study Institute <1966, University of Strathclyde> |
| author_sort | NATO Advanced Study Institute <1966, University of Strathclyde> |
| building | Verbundindex |
| bvnumber | BV042303572 |
| collection | ZDB-33-ESD |
| ctrlnum | (OCoLC)689303947 (DE-599)BVBBV042303572 |
| dewey-full | 664.02853 664.15 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.02853 664.15 |
| dewey-search | 664.02853 664.15 |
| dewey-sort | 3664.02853 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | [1st ed.] |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01693nmm a2200469zcb4500</leader><controlfield tag="001">BV042303572</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">150129s1968 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0080132944</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">0-08-013294-4</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780080132945</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">978-0-08-013294-5</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)689303947</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV042303572</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1046</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664.02853</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664.15</subfield></datafield><datafield tag="110" ind1="2" ind2=" "><subfield code="a">NATO Advanced Study Institute <1966, University of Strathclyde></subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Low temperature biology of foodstuffs</subfield><subfield code="b">[proceedings] Edited by John Hawthorn and E.J. Rolfe</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">[1st ed.]</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Oxford, New York</subfield><subfield code="b">Pergamon Press</subfield><subfield code="c">[1968]</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (xii, 458 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Recent advances in food science</subfield><subfield code="v">v. 4</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Preservation / Congresses</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Freeze Drying / Congresses</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Refrigeration / Congresses</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Cold storage</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Frozen foods</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Frozen foods</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cold storage</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)1071861417</subfield><subfield code="a">Konferenzschrift</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Hawthorn, John</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Rolfe, E. J.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://www.sciencedirect.com/science/book/9780080132945</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-33-ESD</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-027740564</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://www.sciencedirect.com/science/book/9780080132945</subfield><subfield code="l">FAW01</subfield><subfield code="p">ZDB-33-ESD</subfield><subfield code="q">FAW_PDA_ESD</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| genre | (DE-588)1071861417 Konferenzschrift gnd-content |
| genre_facet | Konferenzschrift |
| id | DE-604.BV042303572 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:17:48Z |
| institution | BVB |
| isbn | 0080132944 9780080132945 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027740564 |
| oclc_num | 689303947 |
| open_access_boolean | |
| owner | DE-1046 |
| owner_facet | DE-1046 |
| physical | 1 Online-Ressource (xii, 458 pages) |
| psigel | ZDB-33-ESD ZDB-33-ESD FAW_PDA_ESD |
| publishDate | 1968 |
| publishDateSearch | 1968 |
| publishDateSort | 1968 |
| publisher | Pergamon Press |
| record_format | marc |
| series2 | Recent advances in food science |
| spelling | NATO Advanced Study Institute <1966, University of Strathclyde> Verfasser aut Low temperature biology of foodstuffs [proceedings] Edited by John Hawthorn and E.J. Rolfe [1st ed.] Oxford, New York Pergamon Press [1968] 1 Online-Ressource (xii, 458 pages) txt rdacontent c rdamedia cr rdacarrier Recent advances in food science v. 4 Food Preservation / Congresses Freeze Drying / Congresses Refrigeration / Congresses Cold storage fast Frozen foods fast Frozen foods Cold storage (DE-588)1071861417 Konferenzschrift gnd-content Hawthorn, John Sonstige oth Rolfe, E. J. Sonstige oth http://www.sciencedirect.com/science/book/9780080132945 Verlag Volltext |
| spellingShingle | Low temperature biology of foodstuffs [proceedings] Edited by John Hawthorn and E.J. Rolfe Food Preservation / Congresses Freeze Drying / Congresses Refrigeration / Congresses Cold storage fast Frozen foods fast Frozen foods Cold storage |
| subject_GND | (DE-588)1071861417 |
| title | Low temperature biology of foodstuffs [proceedings] Edited by John Hawthorn and E.J. Rolfe |
| title_auth | Low temperature biology of foodstuffs [proceedings] Edited by John Hawthorn and E.J. Rolfe |
| title_exact_search | Low temperature biology of foodstuffs [proceedings] Edited by John Hawthorn and E.J. Rolfe |
| title_full | Low temperature biology of foodstuffs [proceedings] Edited by John Hawthorn and E.J. Rolfe |
| title_fullStr | Low temperature biology of foodstuffs [proceedings] Edited by John Hawthorn and E.J. Rolfe |
| title_full_unstemmed | Low temperature biology of foodstuffs [proceedings] Edited by John Hawthorn and E.J. Rolfe |
| title_short | Low temperature biology of foodstuffs |
| title_sort | low temperature biology of foodstuffs proceedings edited by john hawthorn and e j rolfe |
| title_sub | [proceedings] Edited by John Hawthorn and E.J. Rolfe |
| topic | Food Preservation / Congresses Freeze Drying / Congresses Refrigeration / Congresses Cold storage fast Frozen foods fast Frozen foods Cold storage |
| topic_facet | Food Preservation / Congresses Freeze Drying / Congresses Refrigeration / Congresses Cold storage Frozen foods Konferenzschrift |
| url | http://www.sciencedirect.com/science/book/9780080132945 |
| work_keys_str_mv | AT natoadvancedstudyinstitute1966universityofstrathclyde lowtemperaturebiologyoffoodstuffsproceedingseditedbyjohnhawthornandejrolfe AT hawthornjohn lowtemperaturebiologyoffoodstuffsproceedingseditedbyjohnhawthornandejrolfe AT rolfeej lowtemperaturebiologyoffoodstuffsproceedingseditedbyjohnhawthornandejrolfe |