Critical food issues of the eighties:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New York
Pergamon Press
©1979
|
| Schriftenreihe: | Pergamon policy studies on socio-economic development
no. 39 |
| Schlagworte: | |
| Online-Zugang: | FAW01 Volltext |
| Beschreibung: | Includes bibliographical references and index Abstract: The Hudson Institute initated a research program combining the efforts of food and agriculture industries, government agencies and independent specialists. This year-long study of the Food, Agriculture, and Society Research Program identified the food issues of importance which will come into focus in the 1980's: socioeconomic attitudes of the general public and the food industry; changes in food and nutrition policies; the direction of technology and its regulation; and the prospects of satisfying the world's needs for food. There is greater knowledge of, and concern for health and diet-related diseases, exemplified by the anxiety over food additives. This concern will likely be manifest in increased regulation, requiring greater understanding and communication by the scientific community, food industry, general public and the regulatory agencies, Changes will come about in marketing and advertising. On the world front, agricultural self-sufficiency will grow. Food shortages will more likely be regional and caused by political, climate, or socioeconomic factors than lack of capability |
| Beschreibung: | 1 Online-Ressource (xv, 404 pages) |
| ISBN: | 0080246117 9780080246116 |
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Datensatz im Suchindex
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| dewey-full | 338.1/9 |
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| dewey-ones | 338 - Production |
| dewey-raw | 338.1/9 |
| dewey-search | 338.1/9 |
| dewey-sort | 3338.1 19 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| format | Electronic eBook |
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| geographic | United States fast USA |
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| id | DE-604.BV042303395 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:17:48Z |
| institution | BVB |
| isbn | 0080246117 9780080246116 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027740387 |
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| publishDate | 1979 |
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| record_format | marc |
| series2 | Pergamon policy studies on socio-economic development |
| spelling | Critical food issues of the eighties edited by Marylin Chou, David P. Harmon, Jr New York Pergamon Press ©1979 1 Online-Ressource (xv, 404 pages) txt rdacontent c rdamedia cr rdacarrier Pergamon policy studies on socio-economic development no. 39 Includes bibliographical references and index Abstract: The Hudson Institute initated a research program combining the efforts of food and agriculture industries, government agencies and independent specialists. This year-long study of the Food, Agriculture, and Society Research Program identified the food issues of importance which will come into focus in the 1980's: socioeconomic attitudes of the general public and the food industry; changes in food and nutrition policies; the direction of technology and its regulation; and the prospects of satisfying the world's needs for food. There is greater knowledge of, and concern for health and diet-related diseases, exemplified by the anxiety over food additives. This concern will likely be manifest in increased regulation, requiring greater understanding and communication by the scientific community, food industry, general public and the regulatory agencies, Changes will come about in marketing and advertising. On the world front, agricultural self-sufficiency will grow. Food shortages will more likely be regional and caused by political, climate, or socioeconomic factors than lack of capability Food Supply Food Technology Public Policy Socioeconomic Factors Food safety Advertising Marketing World food problem Nutrition policy Food industry Government role Technology Sociocultural patterns Socioeconomic influences Regulations Food production Prediction Aliments / Approvisionnement Aliments / Industrie et commerce Aliments / Industrie et commerce / États-Unis Politique alimentaire / États-Unis Food industry and trade fast Food supply fast Nutrition policy fast Ernährungswirtschaft swd Prognose swd Ernährungspolitik swd Aufsatzsammlung swd Ernährungssicherstellung swd Wirtschaftstheorie swd Food supply Food industry and trade Food industry and trade United States Nutrition policy United States Wirtschaftstheorie (DE-588)4079351-5 gnd rswk-swf Ernährungswirtschaft (DE-588)4124852-1 gnd rswk-swf Prognose (DE-588)4047390-9 gnd rswk-swf Ernährungspolitik (DE-588)4152824-4 gnd rswk-swf Ernährungssicherstellung (DE-588)4124849-1 gnd rswk-swf United States fast USA 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Ernährungssicherstellung (DE-588)4124849-1 s Wirtschaftstheorie (DE-588)4079351-5 s 2\p DE-604 Ernährungswirtschaft (DE-588)4124852-1 s Prognose (DE-588)4047390-9 s 3\p DE-604 Ernährungspolitik (DE-588)4152824-4 s 4\p DE-604 Chou, Marylin Sonstige oth Harmon, David P. Sonstige oth Erscheint auch als Druck-Ausgabe, Paperback 0-08-024639-7 Erscheint auch als Druck-Ausgabe, Paperback 978-0-08-024639-0 http://www.sciencedirect.com/science/book/9780080246116 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 4\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Critical food issues of the eighties Food Supply Food Technology Public Policy Socioeconomic Factors Food safety Advertising Marketing World food problem Nutrition policy Food industry Government role Technology Sociocultural patterns Socioeconomic influences Regulations Food production Prediction Aliments / Approvisionnement Aliments / Industrie et commerce Aliments / Industrie et commerce / États-Unis Politique alimentaire / États-Unis Food industry and trade fast Food supply fast Nutrition policy fast Ernährungswirtschaft swd Prognose swd Ernährungspolitik swd Aufsatzsammlung swd Ernährungssicherstellung swd Wirtschaftstheorie swd Food supply Food industry and trade Food industry and trade United States Nutrition policy United States Wirtschaftstheorie (DE-588)4079351-5 gnd Ernährungswirtschaft (DE-588)4124852-1 gnd Prognose (DE-588)4047390-9 gnd Ernährungspolitik (DE-588)4152824-4 gnd Ernährungssicherstellung (DE-588)4124849-1 gnd |
| subject_GND | (DE-588)4079351-5 (DE-588)4124852-1 (DE-588)4047390-9 (DE-588)4152824-4 (DE-588)4124849-1 (DE-588)4143413-4 |
| title | Critical food issues of the eighties |
| title_auth | Critical food issues of the eighties |
| title_exact_search | Critical food issues of the eighties |
| title_full | Critical food issues of the eighties edited by Marylin Chou, David P. Harmon, Jr |
| title_fullStr | Critical food issues of the eighties edited by Marylin Chou, David P. Harmon, Jr |
| title_full_unstemmed | Critical food issues of the eighties edited by Marylin Chou, David P. Harmon, Jr |
| title_short | Critical food issues of the eighties |
| title_sort | critical food issues of the eighties |
| topic | Food Supply Food Technology Public Policy Socioeconomic Factors Food safety Advertising Marketing World food problem Nutrition policy Food industry Government role Technology Sociocultural patterns Socioeconomic influences Regulations Food production Prediction Aliments / Approvisionnement Aliments / Industrie et commerce Aliments / Industrie et commerce / États-Unis Politique alimentaire / États-Unis Food industry and trade fast Food supply fast Nutrition policy fast Ernährungswirtschaft swd Prognose swd Ernährungspolitik swd Aufsatzsammlung swd Ernährungssicherstellung swd Wirtschaftstheorie swd Food supply Food industry and trade Food industry and trade United States Nutrition policy United States Wirtschaftstheorie (DE-588)4079351-5 gnd Ernährungswirtschaft (DE-588)4124852-1 gnd Prognose (DE-588)4047390-9 gnd Ernährungspolitik (DE-588)4152824-4 gnd Ernährungssicherstellung (DE-588)4124849-1 gnd |
| topic_facet | Food Supply Food Technology Public Policy Socioeconomic Factors Food safety Advertising Marketing World food problem Nutrition policy Food industry Government role Technology Sociocultural patterns Socioeconomic influences Regulations Food production Prediction Aliments / Approvisionnement Aliments / Industrie et commerce Aliments / Industrie et commerce / États-Unis Politique alimentaire / États-Unis Food industry and trade Food supply Ernährungswirtschaft Prognose Ernährungspolitik Aufsatzsammlung Ernährungssicherstellung Wirtschaftstheorie Food industry and trade United States Nutrition policy United States United States USA |
| url | http://www.sciencedirect.com/science/book/9780080246116 |
| work_keys_str_mv | AT choumarylin criticalfoodissuesoftheeighties AT harmondavidp criticalfoodissuesoftheeighties |